NEW LIFE (Day Charter Boat) Yacht Charter Motor Boat
Guests
8Cabins
4Crew
4Size / Year Built / Builder
92.0 Ft / 2009 / Lazzara
Accommodations
Amenities
Onboard Entertainment
Water Entertainment
Williams Tender
Jetski
Snorkelling Gear
Towable Tube
Floating Trampoline
Inflatable Island Pool
Paddleboard
Sea Scooters
Scuba Diving
Technical Details
Charter Types
Captain
Crew
Brief
Captain FC Lubbe
FC, 42 born and raised on the east coast of South Africa
Having parents that are avid deep-sea anglers, the ocean has never been a stranger to him. He received his provincial fishing colours at the age of 13. He gained his Skippers license at age 18 and skippered his father's ski boats over weekends for fishing tournaments and family days. He studied Business Management at Richtec College in Richard's Bay. Since then, he has built a stable international maritime career.
He started his maritime career onboard an MSC Cruise Ship in the Mediterranean at 19. Then, staying in touch with his fishing passion, he took up a Fishing guide position for five years in Dubai, where he often travelled to Muscat, Oman and The Maldives. During his time in Dubai, he discovered the yachting industry. FC did his Yacht Master License and started a seven-year-long career in 2010 with the Impulsive Group yachts onboard Impulsive Too, an 82-ft Sunseeker, and Impulsive, a 126-ft Norship. The yachts travelled to the Mediterranean, the Caribbean and The Bahamas. FC discovered The Bahamas in 2012 onboard Impulsive Too, where he immediately fell in love with the Bahamian archipelago, culture and friendly nature of the Bahamian people.
He enjoys fishing, reading up on history and playing golf in his spare time.
FC's experience and ability will make your time onboard NEW LIFE safe and enjoyable.
Deck Engineer Anderson
Coming Soon
Chef Florinda "Flo" Baptise
Chef Florinda Baptise was born and raised in The Bahamas. Flo graduated from Johnson & Wales University in Miami. She embarked on a culinary career that included posts as Executive Sous Chef at Lucianos of Chicago and the British Colonial Hilton in Nassau.
Her introduction to the world of yachting was in 2009 when a captain sought a chef for a two-week assignment. The trip was a success and sparked a new career path. Since then, she has worked on M/Y Adventurer out of Port Aransas, Texas and M/Y Temptation out of Charlotte, NC.
Flo enjoys time travelling to new destinations and sampling cuisine from different cultures.
Onboard NEW LIFE Chef Flo’s skill and love for food are essential to the charter experience, creating a joyous and memorable vacation for guests.
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- EUR
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.
