HARMONY 4.8 Yacht Charter Catamaran
About
***YACHT IN FACTORY - ALL PHOTOS ARE OF SISTER SHIP***
Guests
8Cabins
4Crew
2Size / Year Built / Builder
49.0 Ft / 2022 / Bali Catamarans
Accommodations
4 queen berth guest cabins each with a private en-suite electric head, shower and sink/vanity.
All cabins have individually contract air-conditioning for each cabins comfort.
Top desk fly-bridge with lounging and seating with a 360 degree view.
Forward cockpit and lounge and dining area.
Aft cockpit with seating and dining accommodations.
Main deck has a bright and airy main salon (fully air-conditioned) as the galley direct access to the forward cockpit lounge area.
NO SMOKING ON YACHT
BERTH SIZES:
All queen berths are 5'w X 6'6"L
Bunks: Top bunk 32"W x 75"L; bottom bunk 36"W x 75"L
Amenities
Onboard Entertainment
Full Sized Refrigerator
Ice Maker
Water Maker
Dingy / Yacht-tender
Outdoor Shower
Board and Card Games
Television in the Salon
Fusion 3 Zone Bluetooth Enabled Sound System
Water Entertainment
Snorkeling
Sea Scooters
Subwing
(1) Wakeboard
(2) Stand Up Paddle Boards
Towable Water Tube
10 ft. Floating Dock
Fishing Gear
Scuba Diving
Technical Details
Charter Types
Green Initiatives
Rates
| Summer 2023 |
| Winter 2023 to 2024 |
| Summer 2024 |
| 2 Pax | 4 Pax | 6 Pax | 8 Pax |
| $21,000 | $22,000 | $23,000 | $24,000 |
| $22,000 | $23,000 | $24,000 | $25,000 |
| $23,000 | $24,000 | $25,000 | $26,000 |
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each yacht in our listing, however, the availability displayed
in the calendars and rates, are indicative only and subject to
confirmation at the time of your inquiry. With this in mind, please note
that premium rates may apply to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s
final rate and availability.
Calendar
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Captain
Crew
Brief
Captain
David Langlois
David is originally from Quebec, Canada, but recognized at a young age that the Bahamas was a location where he could combine three of his biggest passions in life: sailing, diving, and immersion into the marine life as a forum for ocean conservation and education.
David has since honed his skills by captaining in the Bahamas for the past decade. If you enjoy discovering secret islands and the treasures that the ocean can hold, David eagerly looks forward to introducing you to some of the most pristine and beautiful waters in the world.
Chef
Joanie Caron
Chef Jo is our sunshine on board! She is a creative, dynamic, young chef who started as a private chef for a family in the Bahamas. She is from Montreal/Quebec and fell in love with the Caribbean life. Her goal is to make each charter the most unique. Chef Jo can make you anything you want. Her force is to cook fresh and healthy meals. Cooking the catch of the day from the captain so you get to have the freshest fish experience. She is caring and thoughtful which makes her service 5 stars and more!
Menu
Breakfast
SWEET TRIO
~pancake, crêpe, French toast with sweet toppings~
EGG BENEDICT & MUSHROOMS
~Poached egg on a english muffin with wild mushrooms, sharp cheddar and a delicious hollandaise sauce~
AMERICAN BREAKFAST BUFFET
~eggs, bacon, maple beans, toast, fresh jam & mini pancake~
FRESH PASTRY BOARD
~mini quiches, muffins, croissants & chocolate bread served with a smoothie bowl~
MEXICAIN SWEET POTATO BOAT
~fried egg in a sweet potato with tomato salsa and guacamole~
SALMON BAGEL
~poached egg, smoked salmon, cream cheese, onions and capers~
BREAKFAST BURRITO
~eggs, avocado, spinach, hash brown, cheese, spicy mayonnaise served with dressed salad~
Lunch
WELCOME TAPAS
~cheese board, antipasto, guacamole, chips, fruits, amuse-bouche, sushis~
ASIAN TUNA TACO
~tuna, guacamole, salsa, onions, coleslaw, jalapenos, truffle sauce~
CHICKEN LUXE BURGER
~panned chicken, mushroom, grilled brie, coleslaw, spicy sauce with a side of potatoes~
SHRIMP SAUTÉ
~garlic shrimps, grilled halloumi, avocado sauce on a quinoa salade~
LOCAL FRESH FISH
~fish of the day, celeriac puree, grilled vegetable with a fresh apple salsa.
CHICKEN GYRO
~fresh bread pita, chicken grilled, tzaziki, Greek salad~
MEXICAIN STEAK BOWL
~grilled spicy filet mignon, rice, bean, mango, lime aïoli, mesclun, cheddar~
Dinner
SEAFOOD RISOTTO
~lobster bisque, parmesan, wine, shrimps~
•rum cake with pineapple sorbet•
PASTA ALLA GENOVESE
~fresh pasta, braised beef, fresh tomato, cream, parmigiana, chimichouri~
•chocolate fountain with fruits skewer•
AUTUMN SALMON
~salmon with roasted vegetable salade on a creamy cranberry sauce~
•marbled caramel cheesecake with pacanes•
SURF AND TURF TARTAR
~lion fish tartar and beef tartar~
•old fashioned donut with vanilla ice-cream•
LOBSTER BOARD CARABBEAN STYLE
~grilled lobster, fried plantain, peas and rice with coleslaw salad~
•Apple tartlet•
CONFIT DUCK LEG
~with an all-dressed potato, asparagus and pepper sauce~
•chocolate mousse•
BEEF FLANK
~serve with rappini and beets gaspacho~
•crème brûlée•
Select currency
- EUR
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.
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