CORSARIO Yacht Charter Monohull
About
The exceptional charter yacht CORSARIO offers a luxurious experience while you explore the attractive Islands, charming seaside villages and magnificent medieval towns of the Croatian coastline. Her crew will provide both local knowledge and professional pampering along with the best of international and Croatian cuisine. With a design inspired by a traditional tall ship and an elegant interior design, CORSARIO is a sight to behold cruising the Adriatic. The Owners of this majestic charter yacht have created this special vessel to meet and exceed the highest expectations of the ideal Croatian charter experience. With her six staterooms – one master, one VIP, two double, two twin, each with ensuite – CORSARIO will comfortably accommodate up to 12 guests on board. In every stateroom guests will enjoy AC, flat screen TV, wi-fi, audio surround system with separate controls, interphone and room service. In the main salon, there are separate lounge and dining sections, with modern furnishings and large windows for panoramic views. On the large flybridge deck, CORSARIO has plenty of open space for sunbathing, a sauna room, jacuzzi and multifunction room. Her watersports chest is equally impressive: a 5.5m tender, two standup paddleboards, kayaks, jetski, waterskiing gear, snorkeling equipment, fishing rods and sun mattresses for all kinds of on-water fun.
Guests
12Cabins
6Crew
9Size / Year Built / Builder
157.0 Ft / 2019 /
Accommodations
1 Master stateroom 32 m2, with King size double bed (200*205 cm)
1 VIP stateroom 30 m2, with King size double bed (180*200 cm)
2 Double staterooms 18 m2, with Queen size double bed (160*205 cm)
2 Twin staterooms 17 m2, with two twin beds (85*200 cm)
Each stateroom is equipped with wardrobe, hair dryers, TV, Wi-Fi, Safe, Surround sound and en-suite bathroom
Amenities
Technical Details
Charter Types
Rates
| Minimum | Maximum |
| €85,000 | €95,000 |
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each yacht in our listing, however, the availability displayed
in the calendars and rates, are indicative only and subject to
confirmation at the time of your inquiry. With this in mind, please note
that premium rates may apply to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s
final rate and availability.
Calendar
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Captain
Crew
Brief
Captain Jure was born in 1981 in Split but he lives on the Island of Brac, near by. He finished his high school education as a Chef but ended up in yachting very quickly following his passion for the Sea. He calls the sea his friend that has been round all of his life or as he likes to emphasize – '' I am in love with the sea!'' His father was a shipbuilder and he used to observe boats in refit and at sea later. After his high school he worked several seasons on a cruiser and then he decided to dedicate more of his time to following the dream of becoming a Captain. In 2017 he got his license. This will be his 17th year at sea. Growing up by the sea and being involved in shipbuilding with his father set his life path and brought him to what he enjoys the most – SAILING! In his free time Jure loves diving and fishing so be sure he will take you to the best places, coves and catch fresh fish, octopus. He will also show you how to truly indulge in everything that the Adriatic sea has to offer while on Corsario.
Chef Luka grew up in the small Dalmatian town of Omiš, located at the mouth of the river Cetina surrounded by mountains and the sea. His love for cooking comes from his childhood. After he studies, he decided to accept an offer to work abroad in order to expand his culinary skills and get to know other cooking cultures. After three years, Chef Luka returns to his country with a rich experience and great discipline. Chef Luka is immediately given the opportunity to work on the Island of Hvar, where he stays for 4 seasons. In the meantime, he gets an offer to work as a Chef in the famous Split restaurant, where he stays for 4 years. After extensive experience in a la carte restaurants as a Chef, he got to work in a newly opened Hotel in his home town and accepted the challenge to make a new hotel famous for its food. What Chef Luka always wanted was to tell stories through his plates. On Corsario, he will satisfy all the requirements of the guests and will provide them with real hedonism during their stay.
Maja was born in 1993 in Split where she grew up and finished her high school education. She worked in many restaurants as a sous chef where she became very skilled and passionate about food. She likes to be at Sea and working on boats because of the dynamics of the charters. Her free time is reserved for travelling, meeting new people and cultures that inspires and motivates her. Long walks and meditation in nature are her favorite things to do. Maja prefers working in a great environment and she contributes to a healthy work atmosphere with her creativity and is always looking forward to new challenges. Maja has another passion for images and is a professional photographer as well. She might take a few good shots of your holiday on board!
After finishing high school Dario started working as a waiter and he just fell in love with the job. He approaches his job with passion and, being an ambitious person, is always ready to learn new things. After 15 years of experience in 5* hotels and restaurants he just felt the need for a new challenge in his life so he started to work on yachts. His unique professional and personal approach to the guests’ needs with care and charm will stay in their memory for a long time. Dario is an outdoor person and in his free time he likes to be riding his bicycle and playing basketball and whenever there is a free moment loves to gets his hands on a new book.
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- USD
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.
