Size / Year Built / Builder
152.0 Ft / 1992 / Perini Navi
S/Y Tamarita accommodates up to 10 guests in four luxurious cabins
One full beam Master Cabin with his & hers bathrooms with shower and jacuzzi tub and an office with lounge area
One VIP Cabin and two Twin Cabins with a pullman berth in each
All with ensuite facilities
Master Cabin L1.85m*W1.65m
VIP Cabin L1.80m*W1.45m
Two Twin cabins with two semi doubles L1.90m *W1.0m each with a pullman berth L1.70m*W0.70m in each
1 x 3,60m HIGHFIELD SP 2023 40HP Honda
1 x Seabob F5
1 x Inflatable platform
2 x SUP
1 x Kayak 1 person
1 x Jobe towable Tube (2 persons)
1 x Jobe towable Sofa (4 persons)
1 x Jobe Banana (4 persons)
1 x pair adult skis
C Plath Navigat II DHI-04 G
C Plath 2119MC
2 X Furuno GP37
Furuno RCU 014 / Furuno SR15 100A
AIS Furuno FA 150
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however, the availability displayed in the calendars and rates, are indicative only and subject to confirmation at the time of your inquiry. With this in mind, please note that premium rates may apply to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.
Captain: Emmanouil Trasanis
Emmanouil was born in 1987 in Greece. He holds a Captain Class A diploma from Merchant Marine
Academy of Hydra and started his career in 2005. Since then he has worked on passenger ships, cruise ships and in various motor and sailing yachts. Emmanouil is an experienced and active captain, knowledgeable of the Greek Seas and the Mediterranean and he will ensure your stay on board Tamarita is a wonderful experience. Always keen to share with guests his passion for the sea Emmanouil will offer a tailor made cruise never to be forgotten. He speaks English and his hobbies are swimming and exploring new places.
2nd Officer: Konstantinos Theodorou
Konstantinos was born in 1984 and holds a Captain Class C diploma. He also holds numerous certi-ficates for his position. He started his career on passenger ships carrying thousands of passengers daily. His love for the sea provides Konstantinos with the passion to research and organize all kinds of activities for the enhancement of the onboard experience. He has advanced knowledge of all water sports and he is a multi-tasking person with great team spirit and enthusiasm. Konstantinos speaks English and his hobbies are computers , gadgets and basketball.
Engineer: Efstratios Koinonis
Efstratios was born in 1987 in Greece. He holds a A’ Class Engineer Certificate and a MSc in Maritime Operation and Management from the City University of London. In the beginning of his career served on tankers and then passenger ships going on voyages all around the world. He is very hard working and always ready to lend a hand. He has a pleasant and responsible personality, and ensures that every system works and is maintained to the highest standard for the safety of all guests. Efstratios speaks fluent English and in his free time he enjoys drawing and reading.
Chief Steward: Christos Pavlou
Christos was born in 1968 in Greece. He has an extensive experience of more than 20 years in hospitality working on cruise ships and luxury yachts. He holds a Chief Steward Certificate, a certificate in Food Hygiene, a seafarer certificate and a Level 3 award in Supervising Food safety. Some of his perious yachts are M/Y North Wind II, M/Y Pegasus, M/Y Tyndareo, M/Y Athina and M/ Axioma. Christos is a very pleasant and friendly person with excellent organization and communication skills. Focused on customer and quality he will do his utmost in order to offer together with his team impeccable service to all guests onboard. He speaks fluent English and basic Spanish. In his free time he enjoys exercising, volunteering and gardening.
Able Seaman : Manolis Zarifis
Manolis was born in 1991 in Athens. He has been working on board ships and yachts the past 8 years in various deckhand positions. He is hardworking and very careful with the safety of the yacht. Manolis has a positive attitude and is always happy to help out all departments with various tasks. He speaks English.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.