Mali Havana Yacht Charter Catamaran
About
Mali Havana – enjoy paradise Welcome on board on the brand new Fontain Pajot, Elba 45. Mali Havana is an exceptional sailing catamaran with 3 beautifully decorated queen cabins each with private ensuite baths including electric heads, vanity, separate showers and individual A/C. She offers multiple areas to relax or sip a cocktail and enjoy the beautiful scenic of the Caribbean! The wide luxurious cockpit offers alfresco dining for 6 guests. The well-decorated salon will seat all guests in comfort for lounging or dining. Enjoy the lounge area beside the helm station or the forward lower deck lounge area behind trampolines. With numerous areas to unwind, there is plenty of space for gathering as a group or finding a private place to really relax.
Guests
6Cabins
3Crew
2Size / Year Built / Builder
45.0 Ft / 2022 / Fountaine Pajot
Summer Area
Virgin IslandsWinter Area
Virgin IslandsAccommodations
Amenities
Onboard Entertainment
Water Entertainment
Scuba Diving
Technical Details
Charter Types
Rates
| Summer 2023 |
| Winter 2023 to 2024 |
| Summer 2024 |
| Winter 2024 to 2025 |
| 2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax |
| $17,000 | $17,500 | $18,000 | $18,500 | $19,000 |
| $17,000 | $17,500 | $18,000 | $18,500 | $19,000 |
| $17,000 | $17,500 | $18,000 | $18,500 | $19,000 |
| $17,000 | $17,500 | $18,000 | $18,500 | $19,000 |
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each yacht in our listing, however, the availability displayed
in the calendars and rates, are indicative only and subject to
confirmation at the time of your inquiry. With this in mind, please note
that premium rates may apply to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s
final rate and availability.
Calendar
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Captain
Crew
Brief
Matt is a USCG licensed Captain with two decades of professional experience on sailing and motor yachts up to 114ft. on the Atlantic & Pacific, throughout the Bahamas, the Caribbean, and the Mediterranean Sea. He has sailed over 68,000 nautical miles, crossed the Atlantic twice, raced in many regattas and lived aboard his yachts in the US Virgin Islands since 2003. Originally from Massachusetts, Matt’s family traces their lineage back to the Mayflower and has strong generational maritime ties in New England. He grew up spending summers on Cape Cod, where he learned to sail from a young age aboard his family’s boats. In his early years in the Virgin Islands, Matt broadened his nautical knowledge base by working in a shipyard, and subsequently a sail-loft. He has lived in and around National Parks most of his life, has a background in wilderness search & rescue and emergency medicine, worked as a ski instructor at Vail Resorts, as well as a kayak guide and naturalist in the US Virgin Islands National Park. He attended university with a focus in Japanese ceramics and bronze casting and holds a black belt in traditional Tae Kwon-Do.
Tmana is a talented professional chef who originally hails from the coast of Maine where her family operates a thriving New England seafood catering business. She draws diverse culinary inspiration from her travels abroad in Europe, the Bahamas and Caribbean, not to mention her New England roots. Tmana truly enjoys providing exceptional and inventive cuisine to all who find a seat at her table and has a penchant for creating pastries, desserts and baked goods. Also an accomplished sailor, Tmana has sailed over 5,000 nautical miles including several offshore multi-day passages, sometimes while hand-steering on solo watches. She possesses a comprehensive understanding of yacht maintenance, resource management, provisioning, weather routing, and navigation.
Matt & Tmana were married in the Virgin Islands on their adopted island home of St. John in 2015. They honeymooned by sailing from Florida to the Virgin Islands on a 6 month cruise through the Bahamas, Turks & Caicos, Dominican Republic, Puerto Rico, and the Spanish Virgin Islands. Together, Matt & Tmana have sailed thousands of miles and genuinely love creating memorable experiences for their guests through their shared passions for nature, yachting, travel, and cuisine.
Menu
Chef Tmana’s Sample Menu
Sunrise Selections
Fresh Fruit Platter served daily
Baked French Toast
Cinnamon French Toast / Maple Syrup / Bacon or Breakfast Sausage
Pancakes
Plain or Blueberry Pancakes / Maple Syrup / Bacon or Breakfast Sausage
Baked Egg Cups
Whipped Goat Cheese / Canadian Bacon & Jarlsberg / Onions & Peppers
Classic American Breakfast
Eggs / Home Fries / Bacon or Breakfast Sausage / Toast
Biscuits & Gravy
Biscuits / Maple Sausage Gravy / Eggs
A la Quiche
Spinach & Swiss Cheese / Mushroom & Zucchini / Sundried Tomatoes & Caramelized Onion
Frittata
Sweet Potato / Bell Pepper / Cheese / Bacon or Breakfast Sausage
Bagel & Lox
Assorted bagels / Smoked Salmon / Whipped Cream Cheese / Capers / Tomato / Red Onion
Lunch
Pork Sliders
Pulled Pork Tenderloin / Tamarind BBQ Sauce / Grilled Pineapple / Sweet Roll
With Purple Slaw & Sweet Potato Wedges
Blue Cheese Bacon Burger
Caramelized Onions / Bacon & Blue Cheese / Brioche Bun
With Broccoli Salad & Potato Wedges
Reggae Wrap
Curried Chicken / Apples / Sliced Almonds / Fresh Sprouts
With Side Salad & Plantain Chips
Matt’s Chicken Fajitas
Citrus Marinated Chicken / Onions / Bell Pepper / Yellow Rice
With Pico de Gallo, Guacamole & Sour Cream
Crab Cakes
Crab Cakes / Arugula Salad / Cucumbers / Tomato / Local Quail Eggs
Finished with a Curry Lemon Aioli
Jerk Pineapple Shrimp Skewers
Jerk Marinated Shrimp / Pineapple / Onion / Bell Pepper
With Coconut Rice & Grilled Zucchini
Fish Tacos
Mahi-Mahi / Tropical Slaw / Avocado / Corn Salsa
Served on Flour Tortillas with a Lime Crema
Buddha Bowl
Tri-color Quinoa / Roasted Vegetables / Sweet Potato / Chickpeas / Cucumber / Tomato Fresh Sprouts / Pumpkin Seed / Chives
Choice of Peanut or Tzatziki Sauce
Appetizers
Scallops
Seared Scallops / Creamed Polenta / Balsamic Glaze
Mussels Espagnol
Chorizo / Tomatoes / Garlic / Smoked Paprika / White Wine
Ceviche
Ahi Tuna / Mango / Sweet Bell Pepper / Cucumber / Red Onion / Olive Oil / Lime Juice With Plantain Chips
Zucchini Rollatini
Fresh Zucchini Strips / Basil Ricotta / Parmesan / Marinara
Stuffed Mushrooms
Baby Portabello Mushroom / Panko / Parmesan / Garlic / Sweet Onion
Baked Ricotta
Parmesan / Thyme / Nutmeg / Ricotta
Served with Ciabatta
Beetroot Tartare
Red Beets / Mango / Goat Cheese / Balsamic Drizzle
Caribbean ‘Pumpkin’ Soup
Calabaza Squash / Avocado / Burnt Corn / Creme Fraiche / Crostini
Main Course
Caribbean Lamb Stew
Curried Lamb / Potato / Carrots / Pigeon Peas & Rice / Plantain
* Local goat if desired, when available *
Peposo
A Traditional Tuscan Red Wine Beef Stew / Polenta / Roasted Vegetables
Filet Mignon
Rosemary Dijon Marinated Filet / Whipped Potatoes / Roasted Vegetables
Red Wine Reduction
Creamy Tuscan Chicken
Herbed Chicken Breast / Creamed Sundried Tomatoes & Spinach / Toasted Pinoli
Over Penne
Mahi-Mahi
Baked Mahi / Herbed Couscous / Summer Squash / Zucchini
Caramelized Pineapple Glaze
Caribbean Lobster
Stuffed Local Lobster Tail / Parsnip Puree / Haricot vert
With a Lemon Garlic Compound Butter
Salmon Romesco
Grilled Salmon / Roasted Fingerling Potatoes / Brussel Sprouts
With a Red Pepper Romesco
Stuffed Sweet Potato
Baked Sweet Potato / Chickpeas / Spinach / Cumin / Tahini
Dessert
Chocolate Mousse / Fresh Fruit / Whipped Cream
Apple Galette / Vanilla Ice Cream
Bourbon Vanilla Poached Pear / Sweetened Cream
Cheesecake / Berry Compote
Vanilla Panna Cotta / Fresh Papaya
Mango Custard / Fresh Mango / Sweetened Cream
Parfait de Ricotta / Mixed Berries
Caribbean Rum Cake / Buttered Rum Sauce / Whipped Cream
Sundown Snacks
Antipasto Skewers
Hummus and Pita
Zucchini Fritti
Shrimp Cocktail
Cheese Board
Spanakopita
Samosas
Pot Stickers
Sushi Platter
Guests
6Cabins
3Crew
2Size / Year Built / Builder
45.0 Ft / 2022 / Fountaine Pajot
Summer Area
Virgin IslandsWinter Area
Virgin IslandsSummer Area
Virgin IslandsWinter Area
Virgin IslandsCatamaran specifications
Beam
25 FeetDraft
4 FeetType
CatamaranCabin beds
3 Queen(s)Layout
Select currency
- EUR
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.