Size / Year Built / Builder
270.0 Ft / 2004 / Mitsubishi
Defining the benchmark of luxury and sophistication she is ranked among the worldï¿½s largest mega yachts. Her sophisticated style, unsurpassed comfort and gracious service await you on board Oï¿½Mega. Experience the world from a legendary perspective at 82.5m in length and with five guest decks, her classic and graceful lines ensure that she is one of the most elite charter yachts in the world. Together with our highly professional and dynamic crew of 30 the Oï¿½Mega offers a stylish and sophisticated experience that will remain with you forever.
Master suite with a king size bed. Five VIP cabins with queen size beds. Five double-bedded cabins. Four twin-bedded cabins. All cabins are fitted with Plasma Monitors and Home Theatre systems.
Cinema room with 65 inch screen seating 8 guests in La-Z-Boy armchairs
Wii/Playstation 3 + games
Plasma screens throughout
Dolby stereo surround sound + DVD + CD in all cabins
Retractable Swimming Platform
Beauty Salon/Massage Room
1 custom 6m RIB for 7 guests
1 x Jet Ski Sea Doo GTX 260 limited edition 2 Guests
1 x Jet Ski Sea Doo RXP-X 260 2 Guests
1 x Jet Ski Kawasaki ZXI 900 2 Guests
Water Skis (Mono/Double/Children's)
2 x Nuclear Globes
Scuba Gear (4 sets) and Compressor
VHF Radio, Internal Telephones, Autopilot, GMDFSS, Colour Radar, Colour Echo Sounder, Gyro Compass/Plotter/GPS, Nasvtex Weather Fax.
Personal Computer - Internet/E-mail
High Speed Wireless Internet through VSAT broadband service, Inmarsat C, Inmarsat F77, VHF-DSC, GMDSS, Navtex Receiver
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however some yachts reserve the right to make last minute changes to their availability and rates. With this in mind, please note that premium rates may be attached to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.
Master - Dimitris Argirakis
Dimitris was born in Greece in 1961. We are delighted to have Captain Dimitris as the master of our team. He started his career in 1979 as a youngster on board the cruise ship Pegasus of Royal Olympic Cruises. He remained with the company for 22a years having attained the position of Captain Class A in 1995. His experience on the high seas is extensive having travelled worldwide. In 2003 he joined the O’Mega and although we lost him for a few years to Royal Olympic, we are thrilled to have him back with us. His devotion to his work ensures the safety and happiness of our guests. His hobbies are diving and skiing.
Chief Engineer - Makis Mandolas,
Makis was born in 1958. He finished the Merchant Marine Accademy of Greece in 1980 and has ever since been on passenger vessels. He has been with us since the beginning of the major refit in 2009 and needless to say knows the yacht back to front. I asked him what his hobbies are and his responses was anything mechanical!!!
2nd Engineer - Alexandros Panagiotopoulos
Alexandros was born in Greece and entered yachting in 2004. Having completed his marine studies, graduating from the Mercantile Marine Academy of Skaramaga (Greece) in 1976, he commenced his career as a third engineer in shipping in 1982, an industry where he remained for more than 20 years. Alexandros is highly experienced and hard working. He loves to read, listen to music and is a cinema enthusiast.
Hotel Manager - Yiannis Giannelis,
Yannis was born in Greece in 1966. Yiannis is considered amongst the best Hotel Managers in the world. He is now entering his fourth season with O’Mega. He brings with him tremendous experience having served as Hotel Manger for 3 years with the Privatsea Group aboard the 120m Turama and Alexander followed by 6 years on board the 72m RM Elegant. Those who have worked with him know that he is a perfectionist and always ensures the success of his charters. His motto is to make everything possible for the client.
Executive Chef - Simone Simoncini
Simone was born in Italy in 1962. He has been with O’Mega for four years now and in this time he has faced many challenges that he has overcome with great aplomb and professionalism. His experience comes from working in the industry for many years. He started and remained at the Grand Hotel la Pacce in Monte Catine for eight years prior to opening his own restaurant in Florence which he ran for 10 years. He specializes in Italian cuisine but is happy to cater to any of our clients’ culinary desires.
His hobbies include football and fishing.
Sous Chef - Charalambos Tasiopoulos
Charalambos was born in Greece in 1977. He has been working in yachting since 2011 on board M/Y Sahab IV. He has long experience as a chef in restaurants and hotels. He is extremely hardworking and cooperative. Charalambos has proven himself to be a team player who is very efficient under demanding working conditions.
Stewardess - Tetiana Zymenko
Tetiana was born in Ukraine in 1986 and has been in yachting since 2013. Having worked at M/Y Delma and M/Y Topaz, she has gathered valuable experience, which makes her stand out for her professionalism and her impeccable work ethic. She is very pleasant, making sure that the guests are always enjoying themselves on board. Tetiana joined the O'Mega crew in 2016 and she is known to provide exceptional, friendly and fast service.
STEWARDESS - Juaiyhmah Vitor Lalic
Juaiyhmah was born in the Philippines. She joined the yachting industry in 2009, gaining experience onboard yachts like M/Y ALEXANDER, M/Y TURAMA and M/Y AL MIRQAB before joining the O’MEGA team in 2012. She enjoys each day and looks forward to new adventures. Juaiyhmah has a passion for what she does and will be happy to make your stay as relaxing and memorable as possible.
STEWARDESS - Aneliya Toncheva
Aneliya was born in Bulgaria in 1983. She entered the yachting industry as a laundry stewardess in 2014 on board M/Y Tueq. She then worked onboard M/Y The Jewel as a stewardess. She speaks fluent English and is very efficient. Aneliya is very hard-working, easy-learning and responsible. She is very positive and friendly towards the guests.
ASSISTANT STEWARD - MichaelJeaneP.Rosario
Michael was born in the Philippines and has been on board O’Mega since 2011 as assistant steward. He works very well with the rest of the crew and is always eager to be as helpful as possible.
WIPER - Georgios Akritidis
Georgios was born in Greece in 1976. He has been with us since 2013 and he has proved to be a reliable, hard working crew member. He shows excellent attention to detail, he loves cars and motorbikes as well as gardening.
OILER - Manolo Mariquit Maghinay
Manolo was born in Philippines in 1966. He has a diploma from Misamis Institute of Technology Associate in Marine Engineering. He has been in yachting since 1986. During these years, he gathered experience and he is very co- operative with the rest of the crew. Manolo is hardworking and always there to help as possible.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.