ARCHANGEL Yacht Charter Monohull

$18,900 - $24,035 / Week All Inclusive Learn more

ARCHANGEL Yacht Charter Monohull

$18,900 - $24,035 / Week All Inclusive Learn more

Hylas 70.0 Ft Sleeps 6 guests in 3 Cabins

Specifications

Type Monohull

Builder Hylas

Year Built 2011

Size 70.0 Ft

Beam 18 Feet

Draft 8' minimum Feet

Max Guests 6

Number of Crew: 1

3 Cabins 1 King(s), 1 Queen(s), 1 Double(s)

Speed Cruise Speed 8, Max Speed 12

Winter Area Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards

Summer Area New England

Accommodations

Crew Profile

Entertainment

Rates

Accommodations

The master cabin situated aft has a centre-line King size bed 76" long, a sette and a writing table.There is a en suite shower booth and toilet.

The forward guest cabin has a queen berth 76" long. This cabin has an en suite toilet and washbasin plus access to a shower stall shared with the port side cabin.
The port side guest cabin has a double berth 75" long. Across the companionway, on the starboard side, this cabin has its own head with an electric toilet and washbasin, plus access to the shower stall shared with the forward guest cabin. The shower stall has a fold-down seat, teak grate and solid doors. All three guest cabins have 7 foot headroom, TVs and stereo. The main salon has 8 foot headroom and a TV. Crew quarters with en suite facilities are located aft of the main salon.

Fwd and aft beds have padded headboards.

Cabins :

King(s) :

Queen(s) :

Double(s) :

Showers :

Wash Basins :

Heads :

Electric Heads :

Layout

Ammenities

Jacuzzi :

A/C :

Full

Deck Shower :

Yes

Bimini :

Yes

Hair Dryer :

Yes

Num Hatch :

Technical Details

Cruise Speed :

Max Speed :

Generator :

Norther Lights 12 kw

Inverter :

4000 watt

Voltages :

110

Water Maker :

Sea recove

Water Capacity :

350 us gal

Communicate :

SSB, email, sat phone

Charter Types

Special Diets :

Yes

Kosher Diets :

Inq

Gay Charters :

Inq

Nude Charters :

Inq

Crew Smoke :

Crew Pets :

Guest Pet :

Children Allowed :

Crew Profile

Captain Name :

Jim Tingley

Captain Birthday:

1962

Number of Crew:

Nationality/ies:

German

Language/s:

English, German, French

Crew Details:

Biggi Dodson Chef

Jim, now in his early fifties, came to the yachting industry following a 25 year career in upper level management positions for several Fortune 500 companies around the US. He has a Bachelor of Science degree in Business Management.

Having decided to pursue sailing as a vocation, Jim earned a USCG Master 100 Ton License and has held the position of captain in every job from the beginning of his yachting career. He has four years experience with term charters on sailboats from 53 to 70 feet in length, as well as skippering day charter yachts, both sail and power, in St.Thomas. Most of his sailing has been done in the Caribbean and in New England waters perfect experience for a charter captain.

Jim enjoys motorcycling, football, baseball and traveling. A genial host, he is thoroughly dedicated to his new profession and will make every effort possible to ensure guests' total enjoyment of their charter on Archangel.

Chef Biggi Dodson

Biggi was born and grew up in Germany. She fell in love with the art of fine cuisine while working a summer job in a French restaurant and decided that would be her lifes work. About a decade ago Biggi sailed to the Caribbean and soon began cooking on yachts sailing throughout the islands. She settled in the US Virgin Islands and started catering dinner parties, weddings and business meetings in addition to offering personal chef services. Many repeat customers and referrals have brought success and steady growth.

Biggi uses only the freshest and most sustainable ingredients to create her dishes. She is happy to prepare your favorite dish and creatively customizes her menus to meet any special dietary needs. Biggi is a happy, outgoing person who makes you feel at home on ARCHANGEL from the moment you step aboard. She loves fishing, good food and good wine and sharing the best life has to offer with her guests.

Biggi speaks German, French and English

Water Entertainment

Dinghy :

12' AB

Dinghy Hp :

Gear Snorkel :

Two Man Kayak :

Other Toys :

1 X Stand Up Paddleboard

Scuba Diving

Scuba :

Yacht offers Rendezvous Diving only

License Info :

Compressor :

Not Onboard

Onboard Entertainment

Vcr Dvd :

Yes

Salon Stereo :

Yes

Sat TV:

Yes

iPod:

Yes

Other Entertain :

speakers in cockpit & cabins

TV's in 2 guest cabins & main salon

Breakfast

Eggs benedict, crab cake, sauce hollandaise
Omelet with arugula and parmesan cheese
Banana bread and fruit parfait
Breakfast casserole with sausage, spinach and mozzarella cheese

Lunch

Quinoa salad, sun dried tomato, seared chicken breast
Organic greens, grilled fresh caught fish, ciabatta bread
Turkey, provolone, mixed salad wraps, horse radish sauce
Cesar salad with shrimp and home-made croutons

Appetizer/ Starters

Caprese salad skewers
Lamb kebab with traditional zatziki sauce
Artisan cheese and prosciutto on toast points
Tuna tartare "poki"
Chicken satay with peanut sauce

Entrée

Grilled fresh caught fish, lemon grass sauce, jasmine rice
Beef tenderloin, mashed potatoes, asparagus with truffle oil
Organic chicken breast, mushroom risotto, seasonal vegetables
Linguini with wild caught shrimp, basil cream sauce

Dessert

Lemon cream
Mango with fresh lime and vanilla syrup
Blueberry and white chocolate mousse
Chocolate covered strawberries with mascarpone cream

Gluten free and other dietary restrictions cheerfully and creatively accommodated.

Rates

	2 Pax	4 Pax	6 Pax
Winter 2018 to 2019	$18,900	$19,900	$20,900

Rates are per week

Rate Terms:

The inclusions and exclusion are not standard across different yachts. In order to get a detailed proposal with pricing, availability and a list of inclusions and exclusions, please contact us.

All Inclusive.Cruising Permit: Paid by Boat. Licenses: Paid by Boat

Usually Includes: Breakfasts, Lunches, and Dinners. Water, Beverages, Ship's Bar (alcoholic beverages) and Snacks. Fuel for Boat and Dinghy. Onboard Equipment. Captain and Chef Services.
Not included: Airport Transfers. Onshore excursions. Crew Gratuity.

Important:

We do our best effort to maintain all the information on the website up to date, including the rates and calendar. Please note, in some destinations certain dates may have premium rates than the ones shown on this brochure. For example, Christmas and New Years in the Caribbean or July and August in the Mediterranean. However, to get a final rate and confirmed availability, please contact us.