MUSE Yacht Charter Catamaran

€20,900 - €41,000 / Week All Inclusive Learn more
MUSE Yacht Charter - Ritzy Charters
MUSE Yacht Charter - Saloon & Kitchen
MUSE Yacht Charter - Saloon
MUSE Yacht Charter - Table aft deck
MUSE Yacht Charter - Cockpit & Flybridge
MUSE Yacht Charter - twin cabin convertible in double
MUSE Yacht Charter - Bathroom
MUSE Yacht Charter - Double cabin
MUSE Yacht Charter - Twin cabin convertible in double bed
MUSE Yacht Charter - Sailing
MUSE Yacht Charter - Sailing
MUSE Yacht Charter - Wakeboard
MUSE Yacht Charter - water toys
MUSE Yacht Charter - Toys
MUSE Yacht Charter - Toys
MUSE Yacht Charter - Table aft deck
MUSE Yacht Charter - Aft deck
MUSE Yacht Charter - Port Aft Cabin with Pullman
MUSE Yacht Charter - Night at anchor

MUSE Yacht Charter Catamaran

€20,900 - €41,000 / Week All Inclusive Learn more
Sunreef Yachts 69.0 Ft Sleeps 10 guests in 5 Cabins
Specifications
Type Catamaran
Builder Sunreef Yachts
Year Built 2011
Size 69.0 Ft
Beam 10.40 Metres
Draft 1.80 Metres
Max Guests 10
Number of Crew: 3
5 Cabins 1 Single(s), 3 Double(s), 2 Twin(s), 1 Pullman(s)
Winter Area Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
Summer Area W. Med -Riviera/Cors/Sard.

Accommodations

Number of cabins: 5.
Cabin configuration: 1 double: 1 double + 1 single for 2 children (bunk beds), 2 double convertible in twin, 1 double with pullman for a baby.
Quality bedding. Cosmetics H-Line (bathroom).
Bathroom in each cabin with shower space.
Electric heads with soft flush.
Air-conditioned in each cabin and saloon.
Sunbathing.
Number of guests: 10 adults + 2 children.

Cabins :
5
Single(s) :
1
Double(s) :
3
Twin(s) :
2
Pullman(s) :
1
Showers :
5
Electric Heads :
5

Layout

Yacht Charter MUSE Layout

Ammenities

Helipad :
No
Jacuzzi :
No
A/C :
Full
Sun Awning :
Yes
Hammock :
No
Deck Shower :
Yes
Bimini :
Yes
Hair Dryer :
Yes

Technical Details

Cruise Speed :
7
Generator :
KOLHER 13 KVA
Voltages :
220
Water Maker :
220 L/H
Water Capacity :
2 x 780 liters
Communicate :
Communications via high speed internet in unlimited with laptop computer in each cabin.

Charter Types

Special Diets :
Yes
Kosher Diets :
No
Bbq :
Yes
Gay Charters :
Yes
Nude Charters :
Yes
Guest Smoke :
outside
Crew Smoke :
No
Crew Pets :
No
Guest Pet :
No
Children Allowed :
Yes

Crew Profile

Captain Name :
Serge Milliard
Captain Birthday:
1967
Captain License:
BPPV & CGO
Number of Crew:
3
Language/s:
French, English
Crew Details:
Serge MILLIARD Captain
Sylvie Bello Hostess
Edward Bennett Chef

Captain: Serge MILLIARD – French

BPPV and CGO
Languages spoken – French and English

Born in 1967, Serge began sailing in Brittany on the family boat.
Professional skipper for 25 years, Serge has experience on all types of sailing yachts, in the Caribbean (Bahamas to Venezuela), in the Med and Polynesia.
The sea is his passion and he‘ll be very happy to share it with his guests as well under water (level 2 in diving), on water (windsurfing, paddle, water skiing) or looking at the stars.
His long experience will allow everybody to feel perfectly safe and so to take full advantage of the cruise.
His friendly personality creates a pleasant atmosphere and he makes sure the guests feel right at home on board.


Hostess: Sylvie Bello– French

CAP cook - Captain 200 UMS - Medical 2 - STWC
Languages spoken – French , Spanish and English

Born in 1968.
Sylvie is very dynamic and passionate. She has been working in restaurants and
bakeries in France and abroad. Her travels took her to Ecuador where she lived for
12 years. She created a tropical flower plantation specialized in flower arrangements
and export. Since 2015, she has been working as a hostess/cook on sailing yachts in
Med and in the Caribbean. Her cooking talents, her communication skills and her
smile insure our guests unforgettable moments on board.


Chef: Edward Bennett – New Zealand

STCW 95 and ENG1
AHCTS Professional Cookery Certidicate
Food and hygiene Certidicate
NZQA National Certifical in Hospitality level3
Languages spoken - English

From Auckland, New Zealand and currently residing in the south of France, Edward has always been around food and great ingredients. Initially trained in interior design at Auckland’s University of Technology, his passion and desire to cook came to the forefront and that could not be ignored. He went on to further his studies, training as a chef at the Auckland Hospitality School for Chefs. He’s 39 years old, a married father of one and moved to France around five years ago looking to further his career and knowledge, which eventually put him in the direction of working in yachting. Being from New Zealand and having grown up in and around yachting, the two seemed a perfect fit. He has worked on catamaran Muse for four seasons and going onto his fifth, having worked with three separate captains. He has worked as chef in multiple restaurants and also on previous yachts including motor, one which was based in Italy, where he was stationed for six months cooking for the owner on board and at his private villa. He enjoys cooking French, Italian and Asian cuisines but love learning. Having completed an Atlantic crossing a year ago, he looked forward to the challenge of the Caribbean and the wonderful new ingredients and challenges it proposed and it was everything and more than expected. His ultimate goal is to give the guests more than they could ask for on any given day and continue to learn and travel, gaining experience from all over the world and using that to make people happy through food.

Water Entertainment

Dinghy :
5.20 m
Dinghy Hp :
90
Dinghy Pax :
10
Adult Wskis :
Yes
Kids Skis :
Yes
Jet Skis :
No
Wave Run :
No
Knee Board :
No
Wind Surf :
1
Gear Snorkel :
Yes
Tube :
Yes
Wake Board :
Yes
Two Man Kayak :
2
Float Mats :
No
Swim Platform :
Yes
Dinghy Sailing :
yes
Games Beach :
Yes
Fishing Gear :
Yes
Fish Gear Type :
Mitchell
Num Fish Rods :
2
Under Water Cam :
No
StandUp Paddle:
2
Other Toys :
Semi-rigid tender with 90 HP
Water-skis adult and child
Wakeboard
2 inflatable double kayaks
Snorkeling equipment for 20 pax
2 SUP

Scuba Diving

Scuba :
Yacht offers Rendezvous Diving only
License Info :
-
Compressor :
Not Onboard
Dive Costs :
Rendezvous diving on request with local club.

Onboard Entertainment

Vcr Dvd :
Yes
Salon Stereo :
Yes
Num Dvd :
+30
Num Cds :
+50
Board Games :
Yes
Num Books :
+20
Num Dine In :
Yes
Sat TV:
No
iPod:
Yes
Other Entertain :
HI-FI with inside and outside speakers.
Saloon: plasma TV, DVD's, CD's,
Air-conditioned, cellar wines, ice maker, nespresso.
Fly bridge with solarium.
Submarine lighting.
1 Yacht Reviews

5 Average rating

Review 1

Starting on

St. Marteen

at 2019-04-13

Finishing on

St. Marteen

at 2019-04-20

5

How would you qualify skipper:
Excellent !!! always with a smile and ready to help.

5

How would you qualify rest of the crew:
Eddie's food was extraordinary and Silvie's all day round hospitality was incredible

5

How would you qualify the yacht (comfort, features, general maintenance, etc):
Not answered

5


How would you qualify the itinerary:
St Barths top of the itinerary

5

How would you qualify the sports and leisure activities/equipment on board:
Not answered

5

How would you qualify the food and drinks:
Not answered

5

How would you qualify the entire experience of your trip:
Not answered

Rates

2 Pax 4 Pax 6 Pax 8 Pax 10 Pax
Summer 2018 $28,560 $28,560 $29,520 $30,600 $31,560
Winter 2018 to 2019 $33,600 $33,600 $34,800 $36,000 $37,200
Summer 2019 €28,560 €28,560 €29,520 €30,600 €31,560
Winter 2019 to 2020 €33,600 €33,600 €34,800 €36,000 €37,200
Rates are per week

Rate Terms:

The inclusions and exclusion are not standard across different yachts. In order to get a detailed proposal with pricing, availability and a list of inclusions and exclusions, please contact us.

All Inclusive.Cruising Permit: Paid by Client. Licenses: Paid by Client

Usually Includes: Breakfasts, Lunches, and Dinners. Water, Beverages, Ship's Bar (alcoholic beverages) and Snacks. Fuel for Boat and Dinghy. Onboard Equipment. Captain and Chef Services.
Not included: Airport Transfers. Onshore excursions. Crew Gratuity.

Important:

We do our best effort to maintain all the information on the website up to date, including the rates and calendar. Please note, in some destinations certain dates may have premium rates than the ones shown on this brochure. For example, Christmas and New Years in the Caribbean or July and August in the Mediterranean. However, to get a final rate and confirmed availability, please contact us.

Calendar

We do our best effort to maintain all the information on the website up to date, including the rates and calendar. Please note, in some destinations certain dates may have premium rates than the ones shown on this brochure. For example, Christmas and New Years in the Caribbean or July and August in the Mediterranean. However, to get a final rate and confirmed availability, please contact us.

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