This yacht is not available for charter
JAIPUR Yacht Charter Monohull
Number of Crew
Winter AreaW. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard.
Summer AreaW. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard., Turkey, Croatia
3 very spacious double staterooms -
2 double guest cabins with double bed + forward cabin for 3 with small double and upper single and seperate access to deck
Captain : Gérard AUGUSTIN
Gérard left his native Paris at the age of seven and grew up on the shores of the Medirranean where his passion for the sea came early. With numerous Atlantic crossing, crossings under sail and over 25 years of cruising and chartering in the Mediterranean, Carribean, Seychelles and South East Asia and Madagascar,Gérard already has a well established reputation as a professional.
No one is left unaffected by the attractive personality of this French man who speaks English with a charming french accent.
Chef : FRANCOISE PRAT
FRANCOISE will be undertaking her 5th SEASON AS CHEF ON BOARD JAIPUR. She attends as chef for all charters as well as races or events. Prior to this, francoise was hostess on board
Francoise is also fully qualified as second captain. She Speaks conversational english, She is a dynamic young French woman with a very happy and fun personality.
In the past, She has been living in the Carribean when she managed a guests house in carriacou (Grenada) and ran a private beach in Theoule with restaurants etc employing then up to 20 staff…
Francoise is passionate for tRavelling, skying, skiing, hiking and motor biking.
STEWARDESS : adeline szewczyk
ADELINE is 30, she is a young blond French woman that SPEAKS FLUENTLY ENGLISH. SHE HAS TRAVELLED A LOT (INCL. japan AND SEYCHELLES), is a passionate for sports and photography. She has worked in a luxury hotel in London.
Gerard, Francoise and adeline constitute an extremely well together team.
The inclusions and exclusion are not standard across different yachts. In order to get a detailed proposal with pricing, availability and a list of inclusions and exclusions, please contact us.
Usually Includes: Breakfasts, Lunches, and Dinners. Water,
Beverages, Ship's Bar (alcoholic beverages) and Snacks. Fuel for
Boat and Dinghy. Onboard Equipment. Captain and Chef Services.
Not included: Airport Transfers. Onshore excursions. Crew Gratuity.
We do our best effort to maintain all the information on the website up to date, including the rates and calendar. Please note, in some destinations certain dates may have premium rates than the ones shown on this brochure. For example, Christmas and New Years in the Caribbean or July and August in the Mediterranean. However, to get a final rate and confirmed availability, please contact us.