This yacht is not available for charter
Size / Year Built / Builder
65.0 Ft / 2008 / Custom
One master cabin with king sized bed, 2 aft guests twin cabins that convert into double & one cabin with lower and upper bunks. All with en suite facilities. Air-conditioned throughout.Master bed: 2x140 room height: 1.90m
Double beds: 190x180 room height 1.90m
Single beds: 190x70
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however some yachts reserve the right to make last minute changes to their availability and rates. With this in mind, please note that premium rates may be attached to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.
Captain Konstantinos Antoniou
Konstantinos has been sailing from the age of ten, started with optimist and then moved on lasers and 420s until the age of 17. Since then he has been skippering many privately owned yachts as a hobby. From 2009 he has been working as a full time skipper. He has skippered sailing yachts up to 60 foot and catamarans up to 80 foot. His engineering background helped him understand even better all technical aspects of a sailing yacht, and also made him more confident since he is able to deal with a lot of technical problems while on sea.
He is creative, self-motivated, well-organized and capable of working under pressure person. He has a clear, logical mind with a practical approach to problem solving and with developed experience to see things through to completion.He possesses good communication skills, so he is capable to work as part of a team.
At his free time, he enjoys travelling abroad, meeting new cultures and local cuisines. He windsurfs a lot and whenever he has the chance he does a little bit of wave surfing.
Cook/Hostess: Fedra Fourouli
She has been working in sailing boats and catamarans since 2009 as cook , hostess and deck hand. She discovered her love for the sea as a little girl cruising along the Greek islands and the coasts of Argentina and Uruguay with her family. Thanks to her origin and travels, she speaks fluently Spanish, Greek, English and she can communicate in Portuguese, Italian and French.
She begun working as crew in semi-private and private sailing boats and also as a freelancer traveling around Greece, Spain and Italy .
For her guests she prepares a wide variety of different cuisines from Greek, South-American to Italian and Spanish food and she loves to create new dishes and to incorporate different cultures in my plates. Her specialty is in amazing veggie dishes.
She has been living in five different countries through her life until today so she feels very grateful when she meets and exchanges experiences with people from different cultures and languages,she believes that we enrich ourselves and others. Traveling and Sailing are unique experiences.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.