FELICIA Yacht Charter Catamaran
FELICIA Yacht Charter Catamaran
Accommodations
One center-line master cabin with walk-around king berth, en-suite head with electric toilet and stall shower. Three queen cabins, each with private en-suite head with electric toilet and stall shower. The crew cabin forward port with their own en-suite head.
Felicia has a spacious main salon with a beautiful bar for happy hour as well as formal dining. Aft deck has two tables for alfresco dining and lounge area. Forward trampolines offer a vast lounge area.
Cabins do not have individual A/C controls.
Layout
Ammenities
Technical Details
Charter Types
Green Initiatives
Crew Profile
Vernice Chef/Hostess
Arnaud
CAPTAIN
Arnaud was born in a little village east of France. He spent the holidays of his childhood on the Mediterranean Sea, learning to sail on Hobie cat and Laser. In his early career choice, Arnaud studied child development psychology. He worked in social centers with trouble kids. His love for children takes him to the tourism industry managing the kids club in Club Med.
There, his passion for sailing took shape. To truly follow his dreams, he moved to the Caribbean island of Martinique in 2008. He sailed around the Caribbean as a professional skipper for 11 years. As freelance captain, he worked for several companies on different types and sizes of boats, chartering, delivering boats along the West Indies and across the Atlantic.
Learning to speak English was one of his main goals too and being in the Caribbean working with local businesses he achieved that goal, now he’s fluent.
Arnaud is not only passionate about the ocean, he also loves photography, free diving, hiking and travelling to different countries to experience their cultural backgrounds.
Vernice
CHEF/HOSTESS
Born further down in the south Island of Trinidad and Tobago, she moved to a country known for the friendly spirit of the people, St Vincent and the Grenadines. She grew up loving sea, where she fish with her brother. Upon completing High school, Vernice went to Canada to become a Personal Support worker, but realize that her passion was somewhere else.
Before the Yachting industry, she worked at the Tobago Cays Marine Park, where she managed her own souvenir and gift stall. At the end of the day when her business closes, she worked as a cook alongside her mother who is a chef doing beach Barbeque lobsters. At a young age she learnt the use of Caribbean spices to bring out the best taste in any meal. Enjoying cooking and creating, Vernice learnt to infuse the Caribbean touch in recipes from different nationality.
Besides cooking and eating, she love travelling, reading, fishing and modeling. She believes that the real beauty of life is Good food, Great friends, smiles and being comfortable.
Arnaud and Vernice are are familiar with down island charters and looking forward to sharing the lovely experience of sailing on catamaran Felicia with you
Water Entertainment
Wakeboard
Noodles
Towable tube
Scuba Diving
Onboard Entertainment
Sat TV w/DirecTV in salon & King cabin
220 volt hair dryers provided in each cabin
Ice Maker
Bar / Salon
3 Bean Bag Chairs
Can shade the forward part of boat
Yoga mats & meditation pillow
Dry bags
Menu
BREAKFAST
Breakfast each day consists of Coffee, Milk, Assortment of Tea, Fruit Juice, Yogurt, Fresh Fruits & Eggs
All breakfast specialities are served with a choice of bacon, eggs, ham or sausage
BLUEBERRY PANCAKES
. Buttermilk Pancakes filled with fresh blueberries, served with butter and syrup
LAKESIDE OMELETTE
.Eggs, mushrooms, spinach, tomatoes & swiss cheese served with an English muffin
CHUNKY MONKEY WAFFLE
.Pecans baked into a waffle and topped with bananas, chocolate syrup, pecans and finished with whipped cream
CREPE
.Tradational Crepes with pure maple syrup & brown sugar OR fresh lemon and white sugar
FRENCH TOAST
.French toast topped with fresh strawberries in strawberry glaze
OATMEAL
.Peanut butter banana chia oatmeal
MUFFINS
LUNCH
.Caribbean Chicken Salad with Fresh Bread
.Prawn Tostadas
.Beef Wrap served with Greek Salad
.Mozzerella & Tomato stuffed Zucchini boats
.Chili Lime Tilapia with Avocado Crème
.Chicken Ceasar Salad & Soft boiled Eggs
DINNER
.Salmon with Parsley Walnut Pesto served with Garlic Sweet Mashed Potatoes, String Beans & Veggie Stuffed Peppers
.Creamy Coconut Chicken Curry, Ginger Rice & Honey Roasted Carrots
.Sirloin with Hassleback Potatoes, Mushroom in Bush Sauce & Mixed Crunchy Vegetables
.Bacon Balsamic Brussle Sprouts, Spinach Stuffed Chicken & Roasted Asparagus
.Grilled Mahi Mahi with Avacado and Corn Salsa
.Caribbean Macaroni Pie, Stewed Lentil Peas and BBQ Ribs in Homemade Sauce
DESSERT
.Vanilla Crème Brulee
.Lime Cheesecake
.Caramelized Pineapple & Mango Ice Cream
.Creme Caramel Custard
.Coconut & Banana Almond Cream Tart
.Apple Pie
COCTAILS
.Mudslide
.Painkiller
.Ginger Gin & Tonic
.Snow Cap
.PinaColada
Rates
| 2 Pax | 4 Pax | 6 Pax | 8 Pax | |
| Winter 2018 to 2019 | $23,000 | $24,000 | $25,000 | $26,000 |
| Summer 2019 | $23,000 | $24,000 | $25,000 | $26,000 |
| Winter 2019 to 2020 | $23,000 | $24,000 | $25,000 | $26,000 |
| Summer 2020 | $23,000 | $24,000 | $25,000 | $26,000 |
| Winter 2020 to 2021 | $23,000 | $24,000 | $25,000 | $26,000 |
| Summer 2021 | $23,000 | $24,000 | $25,000 | $26,000 |
Rate Terms:
The inclusions and exclusion are not standard across different yachts. In order to get a detailed proposal with pricing, availability and a list of inclusions and exclusions, please contact us.
All Inclusive.Cruising Permit: Paid by BoatLicenses: Paid by Boat
Usually Includes: Breakfasts, Lunches, and Dinners. Water,
Beverages, Ship's Bar (alcoholic beverages) and Snacks. Fuel for
Boat and Dinghy. Onboard Equipment. Captain and Chef Services.
Not included:
Airport Transfers. Onshore excursions. Crew Gratuity.
Important:
We do our best effort to maintain all the information on the website up to date, including the rates and calendar. Please note, in some destinations certain dates may have premium rates than the ones shown on this brochure. For example, Christmas and New Years in the Caribbean or July and August in the Mediterranean. However, to get a final rate and confirmed availability, please contact us.
Calendar
We do our best effort to maintain all the information on the website up to date, including the rates and calendar. Please note, in some destinations certain dates may have premium rates than the ones shown on this brochure. For example, Christmas and New Years in the Caribbean or July and August in the Mediterranean. However, to get a final rate and confirmed availability, please contact us.
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Available
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SIMILAR YACHTS TO FELICIA
LOLALITA
Size: 65.0 Ft
Builder: Jeantot/Privilege
Year: 1996
Number of Crew: 3
$27,000 - $31,000 / Week All InclusiveLearn more
SAGITTARIUS
Size: 65.0 Ft
Builder: Privilege
Year: 1995
Number of Crew: 3
$18,265 - $31,325 / Week All InclusiveLearn more
JAN'S FELION
Size: 64.0 Ft
Builder: Lagoon
Year: 2018
Number of Crew: 3
$27,000 - $33,000 / Week All InclusiveLearn more
WILD CAT
Size: 65.0 Ft
Builder: Custom
Year: 2011
Number of Crew: 3
$30,000 - $35,000 / Week All InclusiveLearn more
