WORLD'S END (MED) Yacht Charter Catamaran
WORLD'S END (MED) Yacht Charter Catamaran
Accommodations
WORLD'S END can accommodate 10 guests in 5 cabins. The Master cabin has a double bed, shower and electric toilet. 3 Guest cabins have a double bed, shower and electric toilet. A Guest cabin has a twin bed, shower and electric toilet.
WORLD'S END is fully air conditioned through out. WORLD'S END�s crew has a separate heads and shower. Guests are not allowed to bring pets onboard.
Layout
Ammenities
Technical Details
Charter Types
Video
Crew Profile
Captain: Thanos Kourtelis
Coming from a family of sailors, he was growing up sailing with his Dad's boat and doing his first sailing steps with optimists and lasers. When he was only 18 years old, he started working as a skipper for different yachting companies having achieved his sailing license. But only sailing was not enough for him. He studied parallel engineering in order to deepen his understanding about engines, maintenance and yachts in general. Throughout the years as skipper he has sailed the Mediterranean extensively, has crossed the Atlantic and knows the Aegean Sea like the back of his hand. He is responsible, hard-working and with his good natured attitude he wins his guests the moment they step on board. He is very capable as skipper, mechanic and has the whole package needed in order to make feel everyone safe. In his spare time he is building wooden ship models and just about anything from scratch. He loves to have children on board and does everything to make them happy! He speaks Greek and English.
Chef: Katerina Moustaka
Katerina is loveable for many reasons – the first is her smile and of course let’s not forget the wonderful meals that she prepares. Katerina has worked in the hospitality industry for several years and for the past four years she has been working in the yachting industry. She has completed Le Monde cooking school in 2016. She specializes in Greek cuisine but of course she uses her imagination to create wonderful dishes. Using only natural and traditional products her meals are healthy and exquisite. She holds a sailing and motor yacht license.
Stewardess: Popi Tomazou
Popi was born in 1981 and is a true sailor and perfect steward. She is extremely attentive to everyones needs.
Popi has a marvellous character, with a warm welcoming great smile and is always very joyful. She is great with children and makes everyone on board feel very welcome and cozy. She speaks fluently English, Greek and South African.
Water Entertainment
2 X Seabobs F5 (2016)
Adult water ski
Adult mono ski
Children water ski
2 X 2 seater Kayak
tubes
snorkelling equipment
Wakeboard
2 x SUP
Scuba Diving
Onboard Entertainment
Menu
BREAKFAST
Coffee, tea and fresh juices.
Milk and chocolate.
Fresh bread and toast.
Cakes and croissants.
Compote, spoon dessert, marmalade and nutella.
Greek yogurt, honey and walnuts.
Cereals (cornflakes, musli andall-brans).
Eggs (Boiled, fried, scrabbled) and omelet.
Selection of cheese and cold cuts platter.
Seasonal fresh fruit assortment.
APPETIZERS
Mushroomssurprise.
Salad with gruel and parsley.
Tzatziki and fava.
Feta cheese pie with honey and sesameseeds
Smoked salmon on orange slices,avocado and mixed greens .
Rocket Salad with parmesan, cherry, tomatoes, prosciutto and balsamic honey vinaigrette.
Dacos (Cretan rusk with tomatoes,capari and traditional cream cheese).
LUNCH MAIN COURSE
Eggplant and potato moussaka.
King shrimps with homemade pasta.
Cuts of the day with steamed vegetables and oil & lemon sauce.
Stuffed tomatoes.
Braised veal with mashed potatoes and extra virgin oil olive.
Chicken with mustard sauce and rice.
Fried pork with leeks, potato mush and white wine oregano sauce.
AFTERNOON SNACKS
Greek sea food meze.
Selection of cheese and cold cuts with fresh fruits, nuts and traditional rusks.
DINNER MAIN COURSE
Salmon with spinach.
Cherry tomatoes, fresh basil and motsarella spaghetti.
Mixed seasonal vegetables- green peas , okra.
Chicken filet with lemon sauce and fine herbs.
Rib-eye with grill vegetables.
Meatballs with tomato sauce and yogurt
Pork loin skewers with pita bread, roast tomatoes, fries and tzatziki sause.
DESSERTS
Cheesecake with sweet cherry comfiture.
Chocolate soufflé and fresh cream.
Semolina halva with nuts and raisin.
Yogurt with condensed milk, biscuit and lemon.
Traditional revani.
Chocolate mousse with strawberries.
Bodybuilder chocolate.
Rates
| Minimun | Maximun |
| €19,000 | €27,000 |
Rate Terms:
The inclusions and exclusion are not standard across different yachts. In order to get a detailed proposal with pricing, availability and a list of inclusions and exclusions, please contact us.
Plus Expenses
Usually Includes: Yacht, Onboard Equipment and Crew.
Not included: Fuel, Dockage, Food and Beverages, Gratuity are the biggest
categories among other charter related expenses.
Important:
We do our best effort to maintain all the information on the website up to date, including the rates and calendar. Please note, in some destinations certain dates may have premium rates than the ones shown on this brochure. For example, Christmas and New Years in the Caribbean or July and August in the Mediterranean. However, to get a final rate and confirmed availability, please contact us.
Calendar
We do our best effort to maintain all the information on the website up to date, including the rates and calendar. Please note, in some destinations certain dates may have premium rates than the ones shown on this brochure. For example, Christmas and New Years in the Caribbean or July and August in the Mediterranean. However, to get a final rate and confirmed availability, please contact us.
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SIMILAR YACHTS TO WORLD'S END (MED)
PHANTOM
Size: 62.0 Ft
Builder: Lagoon
Year: 2019
Number of Crew: 3
€19,000 - €29,500 / Week Plus ExpensesLearn more
BLACK CAT
Size: 66.0 Ft
Builder: FOUNTAINE PAJOT
Year: 2019
Number of Crew: 3
€28,000 - €34,000 / Week Plus ExpensesLearn more
SERENISSIMA
Size: 67.0 Ft
Builder: Fontaine Pajot
Year: 2019
Number of Crew: 3
€28,000 - €36,000 / Week Plus ExpensesLearn more
JUST MARIE
Size: 64.0 Ft
Builder: Lagoon
Year: 2019
Number of Crew: 3
€25,000 - €31,000 / Week Plus ExpensesLearn more
