WORLD'S END (MED) Yacht Charter Catamaran
About
WORLD’S END is a Fountaine Pajot Galathea 65 and a boat to fall in love with. The absolute best-seller in our fleet is not without reason the most requested vessel for repeat customers. Having undergone a total refit in 2016 she looks more beautiful than ever. Its stylish design, decorated with colorful cushions puts you in a playful, though relaxed mood throughout your journey. This sailing yacht catamaran was built to highest industry standards to guarantee your safety and comfort under all circumstances. The moment you set your foot on board, you will be overwhelmed by the luxurious and translucent interior, by the comfortable and spacious cabins, the relaxing atmosphere of the deck areas, the intriguing variety of water toys and most of all the amazing service of the WORLD’S END crew, who will make you feel extravagantly spoiled in every way. â Accommodating up to 10 guests, in one King size cabin, three Queen size cabins and one twin cabin, all equipped with private bathroom facilities, it is perfectly suitable for sublime vacations with your family or friends. The aft deck will make you feel like sitting on the private terrace of your summer bungalow, enjoying the tranquility and comfort, either having a deliciously prepared meal, created according to your desires by your Chef with a vast variety of Mediterranean flavors, either simply relaxing and blending in with the amazing environment your Captain will have taken you to. â The sailing catamaran WORLD'S END will bring you to the most beautiful places in the Mediterranean while traveling in all comfort and privacy. Guided by her crew you will yourself discover the magnificent islands, nature and culture. â If you feel like maintaining your daily exercise and to digest the delicious meals, (you probably will gain a few pounds), there are numerous water toys waiting for you, which are going to make you feel like playing in your own amusement park, whether you are being towed on a tube, banana, or water-skis, paddle boarding, wake boarding or having a small trip in the kayaks, or living the ultimate experience of diving with one of the sea-bobs. If you’ve ever used a sea-bob before, you know what it feels like. During the hours between meals and playing in the crystal blue waters, you can either relax sunbathing on the comfortable mattresses on all decks, play with the dolphins, who often swim alongside the boats in Greece, or simply and harmoniously savour the dreamlike scenery during a sunset, whilst sipping a cocktail or a glass of champagne on the cozy upper deck. WORLD’S END will take you on a journey that will not easily be forgotten. The itinerary, activities and the menu will be based on your input and preferences to guarantee you and your guests will have a unique experience to cherish long after.
Guests
10Cabins
5Crew
3Size / Year Built / Builder
65.0 Ft / 2011 / Fountaine Pajot
Accommodations
One owner suite with a private bathroom
3 Queen size cabins with private bathroom
1 twin cabin with private bathroom
Amenities
Onboard Entertainment
Full Sonos System onboard
Showergel, shampoo, body milk, handsoap, cotton buds, scrub pad
Hairdryers (5)
Iron (1)
Washing machine/ dryer (light laundry)
Bathrobes for each guest
Pillows on each bed (4)
Water Entertainment
SUP (2)
Wakeboard (1, sizes 30 - 45)
Waterski adults (1, sizes 39 - 45)
Monoski (1, sizes 39 - 45)
Kayak 2 seated (1)
SeaBob (2)
Inflatable couch Jobe for 3 pax(1)
Baby life jackets (2)
Sea Wing Yamaha (1)
Sea Scooter Jobe (1)
Fishing gear (1)
Snorkeling gear (13)
Scuba Diving
Technical Details
Charter Types
Rates
| Minimum | Maximum |
| €20,500 | €28,500 |
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each yacht in our listing, however, the availability displayed
in the calendars and rates, are indicative only and subject to
confirmation at the time of your inquiry. With this in mind, please note
that premium rates may apply to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s
final rate and availability.
Calendar
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Captain
Crew
Brief
Captain: Thanos Kourtelis
Coming from a family of sailors, he was growing up sailing with his Dad's boat and doing his first sailing steps with optimists and lasers. When he was only 18 years old, he started working as a skipper for different yachting companies having achieved his sailing license. But only sailing was not enough for him. He studied parallel engineering in order to deepen his understanding of engines, maintenance, and yachts in general. Throughout the years as skipper, he has sailed the Mediterranean extensively, has crossed the Atlantic, and knows the Aegean Sea like the back of his hand. He is responsible, hard-working, and with his good-natured attitude, he wins his guests the moment they step onboard. He is very capable as a skipper, mechanic and has the whole package needed in order to make feel everyone safe. In his spare time, he is building wooden ship models and just about anything from scratch. He loves to have children on board and does everything to make them happy! He speaks Greek and English.
Chef: Antonis Mitropoulos
Antonis completed his training at Le Monde in 2017. He has worked in several top restaurants in Greece as Head Chef at Baron Living. He also participated in 2021 in the Greek Master Chef. He is certified in molecular cuisine, Italian, Thai and Mexican. In the winter months he is an instructor in Asian cuisine. Antonis enjoys experimenting with Greek fusion dishes and adding his special flair. Always with a smile and very easy personality you will fall in love with Chef Antonis.
Languages: Greek, English, French
Deckhand: Dimos Papoutsis
Dimos is a young, ambitious individual, with a Motorboat license, who is extremely friendly and will look after you in a highly professional and courteous manner. He worked as a salesman and waiter before deciding to join the yachting industry. Dimos also has a Degree from the Merchant Marine Academy of Crete and he was on board merchant ships for a few months as a Probationary Engineer. His remarkable character makes him so likable and pleasant, while his attentive attitude will ensure you have everything you need. He speaks English and Greek and likes martial arts, reading, and traveling.
Languages: Greek, English
Menu
Breakfast
Tea, infusions, all types of coffee, fresh juices, smoothies, milk (different types), bread and toasts, croquet madame, Greek yogurt, cereals, fresh fruits, honey, local jams, tahini and other spreads, cheese and cold cuts, eggs all types, avocados, pancakes, crepes, croissant, pancakes, porridge, Shakshuka with tomatoes and herbs
Day 1
Lunch
Greek salad with tomato onion peppers and feta mousse
Celery root style risotto and grilled calamari with herb oil
Ribeye steak with sweet potato puree and “burnt leak”
Dinner
Bruschetta with lime crème Brik and smoked salmon
Seabass with smoked beetroot puree and fennel pickled
Day 2
Lunch
Politiki salad with nuts vinegar and fried onion
Grilled shrimps with gremolata and carpaccio zucchini with orange glace
Lobster pasta with bisque and fresh herbs
Dinner
Tartar beef with siracha shimeji mushrooms and cured egg yolk
Fillet mignon with glazed baby carrots and pepper sauce
Day 3
Lunch
Dakos salad with tomato basil and feta cheese
Sauté mushrooms with “staka” milk from Crete island
Mushroom risotto with king oyster truffle and shitake mushrooms
Dinner
Fish of the day ceviche tiger milk mango pomegranate
Variety of sushi maki California rolls nigiri
Day 4
Lunch
Superfood quinoa salad with roasted nuts and salmon
Cuttlefish with fava onion chutney and bonito flakes
Tuna steak with hoisin sauce and tabbouleh and lemon dressing
Dinner
Potato salad with fennel olives and spring onion
Rack of lamb with smoked eggplant, lamb juice and pistachio
Day 5
Lunch
Mexican salad with radicchio lime tomato and coriander
Tempura shrimps with siracha mayo
Grilled chicken breast with smashed potato and soya glace
Dinner
Variety of tacos with pulled pork or spicy beef
Beef ribs roasted with jacket Peruvian potatoes
Day 6
Lunch
Scallops with cauliflower puree and green apple
Beef carpaccio
Orzo seafood with mussels octopus and chorizo
Dinner
Black rice cold salad with grilled vegetables
Black pork with baby potatoes crushed and thyme
Day 7
Lunch
Coleslaw salad
Tsoureki bread with prosciutto and provolone cheese
Beef meatballs with tomato cumin and jasmine rice
Dinner
Burrata salad with cherries tomato and basil pesto
Seabass with trilogy of celery root and tomato sauce
Desserts
Cheesecake
Greek baklava
Kadaifi with white chocolate and pistachio
Deconstructed deep-fried banoffee
Tart with lemon curd
Tiramisu
Apple tart
Guests
10Cabins
5Crew
3Size / Year Built / Builder
65.0 Ft / 2011 / Fountaine Pajot
Catamaran specifications
Beam
31.1 FeetDraft
4.2 FeetType
CatamaranRefit
2016/2020Speed
Cruising Speed 9, Max Speed 11Cabin beds
1 King(s), 3 Queen(s), 1 Twin(s)Layout
Select currency
- USD
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.
