PARADISE PEARL Yacht Charter Motor Boat

Menu may alter due to local supply, I can cater to any dietary preference such as dairy free,

vegan, vegetarian etc as well towards allergies.

BREAKFAST

Each breakfast is served with fresh orange juice, parfait,
fruit platter and breakfast cocktails

Avocado Toast

with feta cheese, thinly cut radishes topped with pomegranate seeds and served
on a slice of toasted sourdough bread and your choice of cooked eggs

Turkish Eggs

served with pita bread and homemade hummus, olives, roasted chickpeas

topped with crumbled feta cheese

Breakfast Bagel

served with whipped cream cheese, smoked salmon, capers, pickled red onions,

cucumber served with your choice of cooked eggs.

Pancakes

served with maple syrup or homemade dulce de leche, fresh berries with a side of

bacon and scrambled eggs

Choose between chocolate chip, blueberry, banana pancakes

Breakfast Croissant

stuffed with scramble eggs, ham, arugula topped with shredded parmesan
cheese, served with homemade pecan and banana bread

Eggs Benedict

English muffin topped with poached egg, Canadian ham, homemade hollandaise

sauce served with a little ’Swedish oven pancake’

(pancake sufflé served with fresh whipped cream, homemade raspberry jam)

Huevos Rancheros

eggs ’sunny side up’ on top of a toasted tortilla with avocado, beans, cotija cheese

and Mexican spiced ground beef

LUNCH

Homemade Crab Cakes

served with roasted potatoes and a fresh garden salad and tartar sauce

Fresh Seared Tuna

locally caught tuna served with rice, pickled red onions, homemade wonton
crackers, avocado, edamame beans, mango, chili marinated cucumber, seaweed

salad topped with spicy kimchi mayonnaise and cashew nuts

’Mediterranean Spread’

Greek marinated chicken served with tzatziki, greek salad and pita bread

Goat Cheese & Fig Salad

fried goat cheese served with fresh figs, crunchy prosciutto, arugula, walnuts,

cantaloupe, honey dressing and bread

’Taco Tuesday’

fresh seared shrimp served with avocado and wasabi cream, with red and

white cabbage
-

slow cooked chicken thighs served with roasted corn, shredded cheese, fresh

jalapeno, red and white cabbage

-

tortilla chips with homemade guacamole, queso and salsa

Shrimp Caesar Salad

served with homemade caesar dressing, croutons and fresh made garlic

bread on the side

Lobster Rolls

butter poached lobster served in a classic brioche bun with spicy corn and

jalapeno salad and homemade fries on the side

HORS-D’ŒUVRE

French Charcuterie Board

with homemade fig jam, assorted cheeses and dried meats

Hummus Spread

with fresh pita bread, carrots, cucumber and cocktail tomatoes

Crispy Salmon

crispy sushi rice, fresh salmon, spicy cream cheese topped with fresh jalapeno

Crostinis

sundried tomato and ricotta and basil

-

caramelized mushroom and onion, topped with basil

Sliders

ground beef sliders served with truffle dressing and pickled red onion

Shrimp & Guacamole Bites
served on mini tortilla crackers

Grilled Peach & Prosciutto ’Mini’ Pizzas

Prosciutto Wrapped Cantaloupe

APPETiZERS

Dumplings

served with homemade broth

Bruschetta

served with 3 different type tomatoes, roasted pickled jam topped with fresh

mozzarella and basil, served on top of a toasted brioche

Beet Carpaccio

served with whipped goat cheese, hazelnuts and spicy honey

Green Tomato Gazpacho

served with burrata, toasted pine nuts and a yogurt ’drizzle’

Croquettes

served on top of a spicy marinara sauce

Caprese

fresh mozzarella layered with local tomato topped with raspberry balsamico

Wahoo Ceviche

served with thinly cut jalapeno, local avocado, fresh mango and homemade

tortilla chips

MAIN DISHES

Asian Spiced Pork Belly

served on top of cauliflower puré with crispy onion

Seafood Risotto

served with fresh caught wahoo topped with mint & pea puré

Ribeye

served with double baked potatoes, demi glaze topped with pickled cocktail

tomatoes and fried beer battered onion rings

Wine Braised Short Ribs

served with creamy polenta and topped with gremolata and beetroot chips

Pistacchio-Crusted Salmon

served on top of a fennel salad with a beurre blanc

Homemade Gnocchi

served with a roasted tomato vodka sauce topped with herb marinated pork loin

Scallops

served on top of a parsnip puré with crispy parmesan flakes and a beetroot glaze

SOMETHiNG SWEET

Peanut Butter Crunch Cake

Pannacotta

classic, vanilla pannacotta topped with a berry reduction,

served with fresh berries

New York Style Cheesecake
served with dulce de leche glaze

Nutella Mousse

served with lemon pearls, honey roasted nuts, roasted white chocolate

Lemon Meringue Pie

Untraditional Banana Split

Banana mousse, Bailey's dipped snickerdoodle, homemade chocolate sauce

and whip cream

Crème Brûlée
served with a mango sorbet