Size / Year Built / Builder
61.6 Ft / 2010 / Lagoon
Summer AreaFrench & Italian Riviera
Crocodile under sails
Crocodile Daddy accomodates 8 guests in 4 double cabins with ensuite bathroom.
banana "Crocodile" boat
Age: 48 years
Ralph is doing his second season on CROCODILE DADDY and is a passionate sailor. He spent the last 20 years mostly on the water doing regatta’s, freelance
crew and relief captain. He is a great team player and a good listener.
He will comfort the clients and take them to the best spots. Apart from a good sailor, he is also a passionate cook so will assist where needed to give a great service to all guests.
Age: 53 years
Sonia is Ralph’s fiancee. They got engaged 2 years ago and they enjoy working together on board of CROCODILE DADDY.
Sonia has been working as manager of the Royal Liberty Yachtclub for several years, where she gained a lot of experience. From managing the club, bar and restaurant, to controlling the office and spending time in the kitchen, no need to say Sonia is an hospitality expert! During her time in Belgium, she already worked together with Ralph, delivering boats to various locations. Sonia is a very allround crew member.
Together with Ralph they make an excellent team where the guests enjoy their spontaneous, professional and can-do attitude.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.