Size / Year Built / Builder
62.0 Ft / 1991 / Dynamique Ya
Comfort, speed, class --- that’s what you’re in for aboard ANAHITA, a 62-foot Dynamique designed by Philippe Briand that accommodates six guests and two crew. Owners -- Captain Bijan Kalantari and chef/mate Roseanne Morin – have overseen refits in 2005, 2011, and in 2019. Fully air conditioned and beautifully appointed below deck, expertly designed for performance on deck, this luxurious sailing yacht transports you to an experience beyond sailing. Each of three guest cabins has en suite head; choose from one with double bunk, queen bunk, or upper/lower single berths. Crew quarters are separate. Amenities include audio entertainment systems, kayak, standup paddleboard, snorkeling and fishing gear, and hammocks. The chef can accommodate special diets. Improvements to ANAHITA in 2019 include: -keel re-bedded with new bolts -overhaul of standing rigging -relaid the deck with a hundred square feet of original factory acrylic -new Ocean Air shades installed in overhead hatches -water maker enhancements -new Raymarine hydraulic autopilot installed -additional electric Harken winch installed -new high-powered air-conditioning pump for three guest cabins -new soft goods -interior varnish redone -sails overhauled with UV shade replacements -satellite phone and e-mail
|Winter 2019 to 2020|
|Winter 2020 to 2021|
|2 Pax||4 Pax||6 Pax|
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however some yachts reserve the right to make last minute changes to their availability and rates. With this in mind, please note that premium rates may be attached to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.
Captain Bijan Kalantari
A US Citizen and a New Yorker since the late 1950's, Bijan has been sailing most of his life.
Aboard his first boat ANITA KAY, a Sparkman & Steven's ketch, he explored much of the Eastern Seaboard, Nova Scotia, the Bahamas & Bermuda.
After retiring from his life on land Bijan began an annual migratory pattern offering charters in New York Harbor during the summer and the Virgin Islands in the winter.
When Bijan purchased ANAHITA his migrations changed to chartering in the Mediterranean during the summer and the Caribbean in the winter.
To date Bijan has sailed to the Med five times and his experiences have taken him as far east as the Greek Islands and Turkey.
Bijan's quiet nature and gentle manner belie his accomplished and fascinating background. Prior to chartering he enjoyed several very successful careers - the first was in classical ballet, performing with the Metropolitan and New York City Opera Ballets. Next he opened Lothar's - the French high fashion sportswear boutique on fifth avenue in New York, and North Rodeo Drive in Beverly Hills with his late wife. In 1975 he established his own real estate development company in New York and continued as a developer and builder until his early retirement.
Bijan is a genial charter host and expert sailor whose charter guests look forward to cruising with time and time again.
Chef / Mate Roseanne Morin
As chef and owner of the Cortina restaurant in North Bay Ontario, Roseanne was known for her original cuisine and unfailingly high standards. Welcoming culinary challenges, Roseanne jumped at the chance to work with the Canadian Olympic Team developing high-energy fitness-oriented meals for athletes in training.
Her first sailing experience opened her eyes to being a sea-going chef, a career which Roseanne embraced with gusto! Prior to joining ANAHITA in 2008 Roseanne worked for four years on charter and private yachts in the British and US Virgin Islands, St. Martin and the Grenadines.
Snorkeling and scuba diving top the list of Roseanne's favorite pastimes. In Ontario she volunteered in a soup kitchen for the homeless and still has a special interest in humanitarian holidays in Thailand's Changsian Babies Home.
Roseanne's menus encompass a variety of international cuisines and she cheerfully accommodates special requests, offers tasty adaptations for special diets and loves to create original hors dï¿½oeuvres and desserts.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.