Size / Year Built / Builder
60.0 Ft / 2000 / Custom Power Cat
(2) Queen Staterooms are on deck with ensuite head and shower.
(1) Queen stateroom located starboard below deck with ensuite head and shower.
All staterooms have Flat Screen TV's.
Steamer Chairs for front or top deck sunning
Alfresco Aft dining area
Large hardtop cover over aft deck
Beach Equipment for dining
34' Venture Center Console w/triple outboards 300 HP each
(2) Sea Doo Wave Runners
(2) Stand up Paddle Boards
Complete Fishing gear
Deep sea, bone and recreational fishing offered
Full dive gear for Certified Diver's Only
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however some yachts reserve the right to make last minute changes to their availability and rates. With this in mind, please note that premium rates may be attached to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.
Carlos Rolle - CAPTAIN
Carlos Rolle, was born and grew up on Staniel Cay in the Exumas. He is 37 and is a father of a beautiful baby girl. He has been around the water since he was a child. He grew up diving and fishing throughout the Bahamas and graduated school in Nassau. The Rolle family has been in the Bahamas since the days of the Loyalists which dates back to the 1700. He is a licensed Captain and has worked on charter yachts for many many years. He is a very fun and articulate Bahamian with an intimate knowledge of the waters and history of the Bahamas. Carlos has been the Captain of SLUMBER VENTURE for over the last 10 years and has achieved many a successful following of repeat clients.
Shervin Delancy - First Mate
Shervin joins SLUMBER VENTURE with many years of yachting experience both as First Mate as well as co-captaining and runs her tenders and water toys to expertise skills. He has a most delightful personality and most charter clients fall in love with him. He is not only the Frist Mate but he assists Chef Emily with serving guests perfectly in all manners of charter. He is a well rounded crew member and a delight.
Chef/Stew: Emily Darville
Emily is a graduate of the Art Institute, Ft. Lauderdale, FL Culinary School and began her yachting career on various yachts in the Bahamas with great success. She joined SLUMBER VENTURE in 2019 and has achieved many accolades from charter clients of her culinary expertise. We welcome charter guests aboard to sample her exquisite dishes both local and international.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.