OCEAN MED Yacht Charter Catamaran

Crew Profile

CAPTAIN: Patrice ANDREANI
French
20 years experienced
STCW95
Languages: French, English

Patrice is a very experienced crew member who has been working on luxury charter yachts for several years in the Caribbean and the Mediterranean.
Patrice is an expert in navigation with a passion for racing. He holds both Yacht Master and Sailing Instructor licenses.
Patrice has an enthusiastic and friendly personality, qualities that make him highly approachable for any guest inquiries.
He enjoys delivering a charter that is special in every way.


CHEF-HOSTESS : Sonia DE RADA DIZ
Spanish
STCW95 – Visa B1/B2
HABC level 2 Award in Food and Safety in catering
Languages: Spanish, English, French and Italian

Sonia has travelled a lot and has studied Cooking intensive courses in Asia (Thailand, Bali, Kyoto, Vietnam, Tokyo). She has a baking certificate from ABC cooking studio in Thailand and a Cooking with Mary” basic Japanese food Certificate in Tokyo.
More recently, she got a Cuisine Certificate from Le Cordon Bleu Dusit in Bangkok, school where she has been enrolled for three months;
In 2003 she worked in a restaurant of a luxury golf club in Ibiza.
Just after, she started working aboard several sailing and motor yachts as cook-stewardess first then very quickly as Chef. Sonia was onboard Ocean Med last Summer season already. She is really enjoying taking part of Ocean Med crew and is delighting the most guest delicate palates with her culinary.



STEWARDESS: Anorica ERASMUS
South African
STCW95
PYA Guest Interior/Food service/wine-mixology Introduction / MCA/City Guids Food Health Safety level II
Languages: fluent English, Afrikaan

During her 10 years’ experience in the Hospitality and hotel industry Anorica has got skills in various domains as accommodation operations, room planning, food & beverage service, event organization, decoration, operational & duty management, Labour relations.
As admirable and social person, she is enjoying taking part of a team. Anorica is really dedicated to service, striving for excellence in everything she does. She likes horse riding and hiking

Menu

S/Y OCEAN MED - SAMPLE MENU
 By Anel VAN DER NEST

BREAKFAST
Coffee, tea, milk, chocolate milk, fruit juice, fruit plate, toasts, cereals,
yogurts, croissants, jam, honey, butter.
Special of the day: Bacon and scrambled eggs, omelet, fried eggs, sausages, ham and cheese,
salmon, pancake, French toasts

STARTERS

Fresh garden salad, thinly sliced pear topped with deep fried goats cheese and homemade salad
Garlic and lemon scallops served on sliced cucumber and tossed arugula
Stuffed Portobello mushrooms with slow roasted cherry tomatoes and Kalamata olives
Cheese ravioli pan fried in butter, sage and fresh lemon juice topped with micro cressQuiche with fresh Summer salad
Shredded chicken, avocado and feta wrapCaesar salad

MAIN COURSES

Baked salmon on top of mash potato, asparagus served with beurre blanc reductionCitrus shrimps and avocado salad
Mediterranean chicken served on brown rice cauliflower & baby spinash
Pork shops served with caramelized pineapple, potato wedges & sautéed cherry tomatoesSeafood risottoGrilled chicken Asian salad with toasted sesame seedsGrilled salmon rocket avocado and pine nut saladHot bull – spicy beef strips in Jalaperno sauce served on mash potato & side of roast Vegetable
Slow roast Oxtail wrapped in bacon on crispy polenta cake, puree & caramelized carrotsThai fish cakes on a warm saladRoast beef with red wine sauce served with cauliflower mash & asparagusGrilled lamb chops glazed carrots & zesty green beans with garlic & rose marry sauce

DESSERTS

Crème brulee, Brownie, Lemon tart,
Vanilla panacotta drizzled with a berry coulis
New York cheese cake with blueberry coulis and fresh berries
Fruit tart, Chocolate cake, Ice cream, Tiramisu, 

KIDDIES MENU

Hot dog with tomato relish
Spaghettis Bolognaises
Roast chicken, mash & peas Gravy
Fish bites with tartar sauce on side egg fried rice & steamed broccoli
Croque monsieur & veggie sticks
Mini pizza
Grilled ham & cheese panini with cucumber & carrots sticks

VEGETARIAN MENU

Hummus & roasted spinash with feta, side of toast
Goat cheese & pear salad with caramelized walnuts
Spinash & feta quiche
Ratatouille
Kale salad with apple, cranberries & pecans
Roast butternut & beetroot salad with toasted pumpkin seeds & goat cheese
Pesto pasta
Loaded quinoa salad (kidney beans, avocado, tomato, corn, feta green pepper & cucumber)
Wild mushrooms and blue cheese risotto
Peanut sesame Asian salad