OCEAN MED Yacht Charter Catamaran
About
Powerful and sleek, exceptionally built and designed, OCEAN MED grants you with all the conveniences of a cruising catamaran, meeting the highest quality standards for optimum cruising safety and comfort. Stylish and elegant, this 59’ Privilege designed by Marc LOMBARD is fully equipped and especially designed forcruising either in the Mediterranean or in the Tropics. OCEAN MED is an outstanding yacht providing all the luxury necessary to satisfy even the most demanding clients, she has been entirely refitted in 2016 & 2018. Let your wildest dreams of escape & voyages be fulfilled and makeyour holiday unforgettable. Fully air-conditioned in the cabins, her cherrywood interior amenitie sand luxurious furnishings harmoniously combine luxury, space & light. Two king and two queen-size cabins each with en suite bath provide maximum comfort and privacy. An additional berth is also available for a single. The large saloon lay out with two sofas & bar offers unrivalled volumes and a fully panoramic view of the idyllic scenery. You will enjoy her spacious cockpit – ideal for alfresco dinners – and her vast deck space with large sunbathing areas, the ultimate in true relaxation. The aft swimming platforms make ideal points for boarding the boat,swimming or just dangling your legs into the turquoise waters of your mooring. You will be welcomed on OCEAN MED’s board by an expert crew of three who will make your cruise a unique adventure!
Guests
8Cabins
4Crew
2Size / Year Built / Builder
59.0 Ft / 2004 / ALLIAURA MAR
Accommodations
Spacious lounge, bar saloon
Star board: 2 King size bed cabins and sofa with ensuite heads & shower
Aft board: 2 Queen size bed cabins with ensuite heads & shower
Possibility to have an extra bed (90x200 not upper, beside) in the starboard aft cabin (Ideally for a child - capacity up to 9 guests but with owner's approval only)
Air conditionning in the cabins only, with private control in each one.
Separated crew quarters
Plugs in each cabin (1 for the shaver + one for the vanity)
Hair dryer in each cabin
Electric voltage : 24 & 220V/ adaptators 110 V
Amenities
Onboard Entertainment
TV 48" & DVD & Bose Home cinema in the saloon
Ipod docking station in the saloon
Hard top Bimini
Sun awning each side of the bimini
Cockpit and deck cushions
1 king size cokpit table with 10 seats for party
2 swimming ladders
2 deck showers (hot & cold water)
Cockpit & underwater lights
Barbecue
Water Entertainment
Water ski (bi & mono)
1 wake board
2 paddles
1 towed buoy
Noddles
Snorkeling equipment for 8
4 deep sea fishing equipments + 4 classical fishing rods / Rappalas charged in extra
deep sounders Raymarine Side Vision
Scuba Diving
Subject to owner's approval
guests needs to be certified
Dive master has to be on board
all extra costs would be charged in extra
Technical Details
GSM antena internet
2 VHF + 5 cordless VHF
Navigation instruments
2 x Raymarine p70 + EV-400
Multifunction Chart Plotter 2 x Raymarine 12" + 1 Raymarine 16" + 2x Deep sounder
Radar Raymarine 418 HD
Raymarine i70 Electronic sailing
Charter Types
Rates
| Summer 2021 |
| Summer 2022 |
| 2 Pax | 4 Pax | 6 Pax | 8 Pax |
| €19,000 | €19,000 | €20,000 | €20,000 |
| €19,000 | €19,000 | €20,000 | €20,000 |
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each
yacht in our listing, however some yachts reserve the right to make last
minute
changes to their availability and rates. With this in mind, please note
that
premium rates may be attached to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s
final
rate and availability.
Calendar
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Captain
Crew
Brief
CAPTAIN: Federico STEFANELLI
Italian
STCW 95
Languages: Italian, French, English, Spanish
Federico is an extremely versatile and creative cook. Growing up in Italy, he became an expert in Mediterranean culinary traditions at a very young age and has now more than 10 years of experience,
He is a follower of the Fusion Cooking Tradition and he can manage and harmonize the flavors from different continents and cultures - North African & Middle East dishes, Moroccan, Syrian, Asia, Peruvian, Japanese, Pacific specialties -
He will be pleased to assist the new Stew-Cook offering you a variety of his plates.
Federico has also ridden 35 000 nautical miles and crossed four times the Atlantic.
During the last 3 years on board OCEAN MED in addition of his Chef position, he also invested a lot in sailing with Francis the Captain and friend of him. He has also acquired an in-depth knowledge of the West Med, more specifically the Corsican & Sardinian Coasts.
Today with his diplomas in hand, he is very happy to take over and is looking forward to welcoming his new guests
STEW-COOK: TBA
Menu
S/Y OCEAN MED - SAMPLE MENU
By Federico STEFANELLI
BREAKFAST
FRESH JUICES,SMOOTHIES,DETOX JUICES
WHITE YOGURTH,HOMEMADE MUESLI ,GRANOLA AND FRESH CROISSANTS
SEASONAL AND LOCAL FRUITS
EGGS,BACON ,CHEESE AND CHARCUTERIE
LUNCH
ST JACQUES SASHIMI WITHSEAWEED
CHAMPIGNON “CARPACCIO”WITH BABY SPINACH SAUCE AND PARMESAN CHEESE
“PENNE ALLA CARLOFORTINA”
RASPBERRIES “SEMIFREDDO”
ICED GAZPACHO SOUP WITH CUCUMER CURRY AND COCONUT MILK
VALERIAN SALAD WITH APPLE AND YOGURTH SAUCE
SUMMER”PARMIGIANA”
PEAR “SORBETTO”
SHRIMPS AND MANGO
“PULPO FEIRA”
“TROFIE ALLA GENOVESE”
STRAWBERRY“MILLEFOGLIE”
ARTICHOKES “ALLA ROMANA“
SUMMER “RATATOUILLE”
FENNEL ,ORANGE AND BLACK OLIVE SALAD
STRAWBERRY”SEMIFREDDO”
GAZPACHO WITH AVOCADE
SHRIMPS “CRUDITE’”
“SPAGHETTI ALLE VONGOLE”
“SALAME AL CIOCCOLATO”
“ST JACQUES GRATIN”
GRAVLAX SALMON SALAD WITH PINK POTATOES
“PACCHERI ALLA NORMA”
MELON ICED SOUP
DINNER
VALENCIAN FISH SALAD “ESGARRAET”
HOMEMADE RICOTTA GNOCCHI WITH SHRIMPS
ST PETER FISH FILET WITH AZAFRANE SAUCE
CHOCOLATE MOUSSE
MACKEREL FILET IN HOT ORANGE SAUCE
SAUTED ST JACQUES ON A SPINACH BROTH
LOW TEMPERATURE “BACALA” WITH ZUCCHINI SAUCE
PAVLOVA CAKE
ST JACQUES BROCHETTE WITH BACON
PURPLE “VELLUTE’ “WITH CELERY AND SALMON EGGS
SNAPPER WITH SHELL FISH
APPLE STRUDEL
BEEF “CARPACCIO”WITH BLACK TRUFFLE
“RISOTTO AI PORCINI”
CALF ROLL WITH MUSCHROOM AND ALMONDS
CHOCO-TIRAMISU’
VEGIE “RAVIOLI” WITH SUMMER VEGETABLES
RASPBERRIES,GOAT CHEESE AND BEET SALAD
SEABASS FILET NWITH THIME AND OLIVES
OVEN COOKED FIGS WITH ALMONDS AND BUTTER CREAM
CALF “INVOLTINI”WITH MOZZARELLA CHEESE AND OLIVES PATE’
YELLOW CURRY WITH TOFU AND CRUNCHY VEGETABLES
ROSSINI STYLE TENDERLOIN
CHEF ICECREAM “VIENNETTA”
Guests
8Cabins
4Crew
2Size / Year Built / Builder
59.0 Ft / 2004 / ALLIAURA MAR
Catamaran specifications
Beam
30'4 FeetDraft
5'9 FeetType
CatamaranRefit
2018Speed
Cruising Speed 8, Max Speed 12Cabin beds
2 King(s), 2 Queen(s), 1 Single(s), 4 Double(s)Layout
Select currency
- USD
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.
