Size / Year Built / Builder
59.0 Ft / 2004 / ALLIAURA MAR
Powerful and sleek, exceptionally built and designed, OCEAN MED grants you with all the conveniences of a cruising catamaran, meeting the highest quality standards for optimum cruising safety and comfort. Stylish and elegant, this 59’ Privilege designed by Marc LOMBARD is fully equipped and especially designed forcruising either in the Mediterranean or in the Tropics. OCEAN MED is an outstanding yacht providing all the luxury necessary to satisfy even the most demanding clients, she has been entirely refitted in 2016 & 2018. Let your wildest dreams of escape & voyages be fulfilled and makeyour holiday unforgettable. Fully air-conditioned in the cabins, her cherrywood interior amenitie sand luxurious furnishings harmoniously combine luxury, space & light. Two king and two queen-size cabins each with en suite bath provide maximum comfort and privacy. An additional berth is also available for a single. The large saloon lay out with two sofas & bar offers unrivalled volumes and a fully panoramic view of the idyllic scenery. You will enjoy her spacious cockpit – ideal for alfresco dinners – and her vast deck space with large sunbathing areas, the ultimate in true relaxation. The aft swimming platforms make ideal points for boarding the boat,swimming or just dangling your legs into the turquoise waters of your mooring. You will be welcomed on OCEAN MED’s board by an expert crew of three who will make your cruise a unique adventure!
Spacious lounge, bar saloon
Star board: 2 King size bed cabins and sofa with ensuite heads & shower
Aft board: 2 Queen size bed cabins with ensuite heads & shower
Possibility to have an extra bed (90x200 not upper, beside) in the starboard aft cabin (Ideally for a child - capacity up to 9 guests but with owner's approval only)
Air conditionning in the cabins only, with private control in each one.
Separated crew quarters
Plugs in each cabin (1 for the shaver + one for the vanity)
Hair dryer in each cabin
Electric voltage : 24 & 220V/ adaptators 110 V
TV 48" & DVD & Bose Home cinema in the saloon
Ipod docking station in the saloon
Hard top Bimini
Sun awning each side of the bimini
Cockpit and deck cushions
1 king size cokpit table with 10 seats for party
2 swimming ladders
2 deck showers (hot & cold water)
Cockpit & underwater lights
Water ski (bi & mono)
1 wake board
1 towed buoy
Snorkeling equipment for 8
4 deep sea fishing equipments + 4 classical fishing rods / Rappalas charged in extra
deep sounders Raymarine Side Vision
Subject to owner's approval
guests needs to be certified
Dive master has to be on board
all extra costs would be charged in extra
GSM antena internet
2 VHF + 5 cordless VHF
2 x Raymarine p70 + EV-400
Multifunction Chart Plotter 2 x Raymarine 12" + 1 Raymarine 16" + 2x Deep sounder
Radar Raymarine 418 HD
Raymarine i70 Electronic sailing
|2 Pax||4 Pax||6 Pax||8 Pax|
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however some yachts reserve the right to make last minute changes to their availability and rates. With this in mind, please note that premium rates may be attached to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.
- FULL CREW VACCINATED -
CAPTAIN: Francis FUCHS
Languages: French, English, Spanish
Born in East of France, 1000 kms from the nearest sea, nothing foreshadowed Francis' future career as a sailor. It was only at 16 years old, and to follow his brother, who had left three years earlier, that he joined the French Navy. After three years of maritime school, during which he learned sailing and good maritime practices, he embarked at Toulon and travelled the Mediterranean and the North Atlantic on board the Warships.
It was only in 1989 that the sailing virus took him back and he began his career in the Yachting Business. With more than 30 years of Captain experience on sailboats, mono-hulls or catamarans, from 16 to 43 meters, he sailed on all Mediterranean spots; France, Italy, Spain, Greece, Turkey, as far as Israel … as well as the whole Caribbean Sea, all islands from Venezuela to the Bahamas, and Cuba, one of his best memories!
With this long experience, and his technical knowledge acquired during his many crossings, he will make a duty and an honor, with the help of his Chef Federico with which he has already sailed more than 2 seasons, to make your stay on board unforgettable.
CHEF: Federico STEFANELLI
Languages: Italian, French, English, Spanish
Federico is an extremely versatile and creative cook. Growing up in Italy, he became an expert in Mediterranean culinary traditions at a very young age.
Today, with more than 10 years of experience, he is a follower of the Fusion Cooking Tradition and he can manage and harmonize the flavors from different continents and cultures.
Ask him for traditional Italian dishes, or let him surprise you with Spanish, Lebanese or Greek tapas. If French cuisine is what moves you, just ask.
He will be glad to offer you a variety of my plates, all created with fresh, local seasonal ingredients with mainly use of seafood.
North African & Middle East dishes are also well covered by a wide range of Moroccan and Syrian specialties. From Asia and the Pacific, he learned the art of Japanese sushi, the sweetness of Indonesian food and the trendy Peruvian ceviche.
He has ridden 35 000 nautical miles and crossed four times the Atlantic.
STEWARDESS: Catherine MERLE ROSSINI
Languages: French, Basic English
From Corsica, Cathy lived in several countries including Morocco and Switzerland.
Passionate about Yachting she passed her sailing certificates and practiced as a sailing instructor.
Trained as a beautician she practices in the environment during the Winter season to better go back to the sea over the Summer.
Energic, she did practice also gymnastic teacher and always cheerful she has put her skills at the service of sailing and motor yachts as stewardess-mate.
With her sense of the detail, she makes a point to anticipate guest’s expectations to offer them an unforgettable cruise in a warm atmosphere and an idyllic setting.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.