Guests
10Cabins
5Crew
2Size / Year Built / Builder
58.0 Ft / 2007 / VOYAGE yacht
Summer Area
Virgin IslandsWinter Area
Virgin IslandsAbout
Award Winning Chef: 2018 USVI Charter Yacht Show - 1st Place Dessert in Culinary Competition 58ft catamaran with 5 guest cabins, each with ensuite private head with vanity, electric head and shower). Crew have separate cabin with private head. Large foredeck with plenty of lounge area. Huge cockpit for dining and lounging.
Accommodations
Port Fwd - King/Master - 6'0"W x 6'10"L
Port Aft - 4'10"W x 6'10"L
Stbd Fwd - Queen 5'3"W x 6'10"L
Stbd Mid Ship - 4'10"W x 6'10"L
Std Aft - 4'10"W x 6'10"L
Amenities
Onboard Entertainment
Water Entertainment
Giant 48" pink flamingo water toys
Scuba Diving
Nicola is a dive instructor and can lead certified divers on dives.
Diving is available for up to 6 guests at a time, max 4 dives per week.
The crew are happy to handle gear rental, pick-up and return on the guests behalf. Crew will discuss details on preference calls with guests. Gear rental is at the guests' expense; crew provide individual cost estimates based on the guest's requirements.
For 7 divers or more, the crew can also arrange rendezvous diving with local dive operators.
$35 per person per dive
Rental and tank refills
Free refresher and first dive for free (guests pay for gear and tank fill)
Inquire for more information on becoming certified or Discover Scuba courses.
Technical Details
NO PC
Recommend personal cell phones
Charter Types
Green Initiatives
Rates
| Summer 2021 |
| Winter 2021 to 2022 |
| Summer 2022 |
| Winter 2022 to 2023 |
| 2 Pax | 4 Pax | 6 Pax | 8 Pax | 10 Pax |
| $20,000 | $20,000 | $23,000 | $24,500 | $27,000 |
| $20,000 | $20,000 | $23,000 | $24,500 | $27,000 |
| $20,000 | $20,000 | $23,000 | $24,500 | $27,000 |
| $20,000 | $20,000 | $23,000 | $24,500 | $27,000 |
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each
yacht in our listing, however some yachts reserve the right to make last
minute
changes to their availability and rates. With this in mind, please note that
premium rates may be attached to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s
final
rate and availability.
Calendar
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Captain
Crew
Brief
Crew through Summer 2021
Harold is an avid skydiver, scuba diver, fixed wing and helicopter pilot, and on multiple trips to East Africa, he searches for adventure everywhere he goes.
Even at a young age, Harold found adventure as he started his private yachting industry in Key West where he worked for several families over the course of 15 years. His summers were spent in New England and his winters were spent in the Caribbean and Mexico. Harold continued his Captain exposure in Hawaii as a Master of Hawaii’s nicest sailing catamarans. He holds not only his US Coast Guard 100 ton sail endorsed masters license for 30 years, but also the Royal Yachting Association’s Yachtmaster Offshore license.
More recently, after 3 years in Hawaii, Harold chose to move to the Virgin Islands to be closer to his 17 year old daughter who resides in Florida.
Throughout his sailing and charter career, with an extensive knowledge of many oceans, Harold makes sure that his guests have a wonderful and safe time, no matter where on the sea they go! With an ability to lead and prioritize guest experiences, Harold is the perfect guide for your upcoming adventure!
Menu
Embarcation
Red Hook, USVI
on 2018-07-22
Disembarcation
Crown Bay, USVI
on 2018-08-29
Guests
10Cabins
5Crew
2Size / Year Built / Builder
58.0 Ft / 2007 / VOYAGE yacht
SCUBA
Onboard
Summer Area
Virgin IslandsWinter Area
Virgin IslandsSummer Area
Virgin IslandsWinter Area
Virgin IslandsCatamaran specifications
Beam
31 FeetDraft
5 FeetType
CatamaranRefit
2012Speed
Cruising Speed 9, Max Speed 12Cabin beds
1 King(s), 4 Queen(s)Layout
Select currency
- USD
- EUR
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.
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