IDEA! Yacht Charter Catamaran
IDEA! Yacht Charter Catamaran
Accommodations
Up to 10 guests
Layout
Ammenities
Technical Details
Charter Types
Crew Profile
CAPTAIN: Spiros Tsapras
Spiros was born in 1975 in Greece. His experience in sailing along with his friendly and enthusiastic personality makes him an ideal Captain for Idea! Among, other Spiros has participated in various offshore racing, has done yachts' delivery across the Mediterranean Sea and has worked as an Assistant Instructor in the Hellenic Offshore Racing Club. He holds a RYA Yacht master Offshore Certificate of Competence, GMDSS. Along with his adaptability and great organizational skills captain is always ready to welcome his guests, aiming to ensure a hospitable ambiance onboard. He works closely with the Istion Yachting charter team to help create exceptional charter experiences, including a fully bespoke itinerary that makes the most of all the Mediterranean has to offer. He speaks Greek, English, Spanish and Thai and in his free time he loves sailing races, cooking, fitness and volunteering.
COOK/HOSTESS: Asimina Margelou
Asimina was born in 1971 in Nafplio, growing up near the sea which is her passion. She has gained great experience over the years, working for hotelier services. Guests used to say about her hospitality, cleanliness and willingness to make their vacation a special experience for them and tend their special needs and requests.
Also, she is a great and passionate cooker specialized in Mediterranean cuisine. She has professional experience in the production of fresh traditional Greek pasta. Guests will have the chance to taste delicious Greek homemade and unique dishes. She will provide superior hospitality service with friendliness and welcome you warmly with a genuine smile!
Water Entertainment
Scuba Diving
Onboard Entertainment
Menu
Breakfast
Milk, Tea, Chocolate, Fresh orange juice, coffee
Exotic Rice Pudding
Toasted bread, Fresh bread with butter, honey, marmalade, tahini
(sesame
seed sauce)
Pancakes with fruit sauce, pancakes with spinach
Omelette with fresh tomato ‘’kagiana’’ from Corfu Island
Appetizers
Assorted Chesses and cold cuts dish served with special handmade dips
from all over the world!!
Fried ‘’graviera’’ cheese (made from sheep’s milk and ripened for at least
five months) from Crete Island with honey and sesame
‘’Trahanas’’ (paste of cracked wheat and milk) from the Peloponnese with
a special cold meat called sigklino
Minced meat balls with yoghurt sauce
Traditional handmade onion pie from Mykonos Island and meat pie from
Epirus
Maria’s Pizza Bread, wait until you taste it!
Salads
Naturally Amazing Greek Salad with feta cheese and pure olive oil
‘’Tampoule’’ traditional salad with barley from the coast of Mikra
Asia(Asia Minor)
‘’Ntakos’’ traditional Salad with Cretan rusk, mizithra (fresh cheese made
with milk and whey from sheep and/or goats) and caper
Authentic Caesar’s Salad
Lentil Salad with tuna and rice
Coleslaw Salad
Traditional Greek Dishes
Octopus boiled in red wine with pasta cooked in fresh tomato sauce
Stuffed Vegetables (tomato, pepper etc.) with rice and a secret mix of
herds!
Musaka (potatoes, eggplant, minced meat and béchamel)
Stifado (beef, slowly cooked in tomato sauce with baby onions) served
with garlic sauce
Kleftiko (mix of small cut pieces of meat with spices and red wine slowly
cooked in a casserole for 3hrs!)
Dinner
‘’IDEA’’ Salmon. A unique recipe with fresh salmon with a mix of cheeses
wrapped in puffed pastry
Swordfish fillet finished with Famous Samos Sweet Wine served cherry
tomatoes roasted in the oven
Spaghetti with lobster from Skyros Island
Leg of lamb roasted on top of thyme twigs served with a special recipe for
rice
Chicken loaf with orange sauce served with potatoes a la Lorraine
Barbeque Day!! Prepare yourselves for homemade Greek Souvlaki served
with tzatziki
Desserts
Fruit salad with liqueur, nuts and cream
Amazing Yoghurt dessert
Chocolate cake
Iced chocolate roll
Cheese cake
‘Banoffee’ pie
Rates
| Minimun | Maximun |
| €10,900 | €14,900 |
Rate Terms:
The inclusions and exclusion are not standard across different yachts. In order to get a detailed proposal with pricing, availability and a list of inclusions and exclusions, please contact us.
Plus Expenses
Usually Includes: Yacht, Onboard Equipment and Crew.
Not included: Fuel, Dockage, Food and Beverages, Gratuity are the biggest
categories among other charter related expenses.
Important:
We do our best effort to maintain all the information on the website up to date, including the rates and calendar. Please note, in some destinations certain dates may have premium rates than the ones shown on this brochure. For example, Christmas and New Years in the Caribbean or July and August in the Mediterranean. However, to get a final rate and confirmed availability, please contact us.
Calendar
We do our best effort to maintain all the information on the website up to date, including the rates and calendar. Please note, in some destinations certain dates may have premium rates than the ones shown on this brochure. For example, Christmas and New Years in the Caribbean or July and August in the Mediterranean. However, to get a final rate and confirmed availability, please contact us.
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