SEA CHATEAU Yacht Charter Catamaran
SEA CHATEAU Yacht Charter Catamaran
Accommodations
3 queen sized cabins with en-suite heads and showers and a/c
Layout
Ammenities
Technical Details
Charter Types
Green Initiatives
Crew Profile
Dianne Chef
Dianne and Byron in St. John
Dianne and Byron in Grenada
Dianne and Byron in South Africa
Dianne and Byron in St. Lucia
Owner/operator of Sea Chateau, Barend (Byron) Groenewald grew up in Paarl, a beautiful small town in the wine country outside of Cape Town. Growing up with a very adventurous family, he had the privilege of enjoying the ocean and all it had to offer from a young age. At the age of 18, he pursued a dream of obtaining a captain's license, which led to 10 years of experience sailing the worlds oceans as a professional, captaining vessels from sailing monohulls, catamarans, and power yachts.
Byron's main passion in life is to share his love of the ocean with others that feel the same and expose those who have never had the chance. With his expertise in all water sports ranging from sailing, diving, wake boarding, waterskiing, free diving and fishing just to name a few. He can accommodate all levels of skill and a varying age group in enjoying the ocean and all it has to offer. Byron's qualifications in the industry make him a great host and teacher in and on the ocean. Having completed his RYA Yachtmaster Ocean and Instructor courses, PADI Rescue Diver and wakeboard/ ski instructor, he is sure to assist all levels from beginner to advanced water sports enthusiast, ensuring that everyone gets the most out of the great wonders the ocean has to offer us.
After exploring and working in destinations about which he had always dreamt (the coast of Africa, the Caribbean, Mediterranean and most of South East Asia), Byron finally had the means to purchase his own sailing catamaran and pursuing his lifelong dream; chartering the beautiful South African-built sailing catamaran SEA CHATEAU.
If you can't find Byron in or on the water, he surely can be found exploring the beautiful islands, always looking for the off-the-beaten-path hidden gems, or interacting with the vibrant locals on the islands, soaking in as much information and culture as possible.
Chef/first mate Dianne is American and grew up near Cape Cod Massachusetts where she obtained a degree from Lesley University in Cambridge, Massachusetts in Counseling with a specialization in Special Education. Her passion for travel landed her a job as a therapist on Tortola in the British Virgin Islands in 2012, where she met Captain Byron. Her love for cooking started at an early age, being exposed to New England seafood and a family who loved fishing and being on the sea.
After working in the fine dining industry under world renowned chefs, Dianne decided to bring her passion for outstanding cuisine to Sea Chateau, focusing on freshness and local cuisine, striving to make Sea Chateau one of the most sought after charter yachts in the Caribbean, and sharing with guests why she fell in love with natures little secrets.
Water Entertainment
Several folding deck and cockpit chairs.
Two hammocks
Assorted Fishing gear.
Adult water skis.
Wakeboard.
Kneeboard.
Stand Up Paddle Board
Towing tube.
Floating mats.
Floating lounge chair.
Beach games.
Two person Kayak.
Extensive snorkel gear and experienced guides on board included.
Scuba diving by rendezvous with professional and experienced local diving companies. (Not included in rate)
Stereo system in salon, cockpit and forward deck.
AM/FM Radio. IPod and MP3 connection.
Large Flat Screen TV. Local Broadcasts.
DVD player and extensive DVD library.
Assorted table games.
Scuba Diving
Onboard Entertainment
110 Volts through 3,5 KW DC/AC Inverter.
Fully air conditioned.
Water maker.
Large propane BBQ.
Two hot/cold deck showers.
Two expansive trampolines for sunbathing, stargazing, reading or simply taking a siesta.
Two large easy on/easy off sugar scoop swim platforms with secure ladders and handrails.
Large non skid aft deck for easy and secure boarding and disembarking, fishing, bathing, grilling, etc.
Large propane BBQ.
Several folding deck chairs.
Onboard WiFi
Starting on
St. Thomas
at 2019-01-09
Finishing on
St. Thomas
at 2019-01-16
Menu
Breakfast:
(All served with fresh fruit platter, assorted freshly baked goods, yogurt and granola, juices, and coffee)
Cinnamon and blueberry baked French toast
Eggs Florentine with fresh local fruit
Vegetable mini quiches with sweet potato, ginger and lime hash
Country-Style omelette made to order
Smoked salmon eggs Benedict
Continental breakfast including eggs to order, bacon, sausage, toast assortment of fresh fruits
Lunch:
Sesame seared tuna with edamame spinach salad and ginger lime vinaigrette
Caribbean chicken salad with fresh focaccia
Chicken and shrimp kabobs with greek salad and homemade tzatziki
Crab cakes with pea puree and summer kale salad
Chicken, bacon and brie paninis
Caribbean black bean soup with freshly baked bread
Tequila lime Mahi Mahi fish tacos with forbidden rice
Hors d'oeuvre:
Caramalized onion, bacon, and gruyere dip
Red wine cherry tomato braised bruschetta
Caprese salad
Antipasto skewers
Prosciutto and gorgonzola crostini with balsamic syrup
Sundried toamto, olive, and goat cheese palmiers
Dinner:
Grilled Mahi Mahi with coconut lime rice and mango salsa served with prosciutto wrapped asparagus
Jerk spiced pork tenderloin with slow cooked apple chutney over butternut squash puree
Coconut and macadamia crusted wahoo with mango aioli served with blanched and shocked vegetables
Filet mignon drizzled with cabernet thyme reduction sauce with roasted vegetables and garlic mashed potatoes
Salmon served over rich beurre blanc sauce with honey glazed carrots
Cranberry, spinach, and goat cheese stuffed chicken breast with minted peas and orange almond couscous
Desserts:
Passion fruit cheesecake
Mango and mascarpone angel cake stacks
Sticky toffee pudding
Velvety chocolate mousse
Strawberry custard tarts
Spiced chocolate lava cakes
Rates
| 2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax | |
| Winter 2018 to 2019 | $12,000 | $13,000 | $14,000 | $15,000 | $16,000 |
| Summer 2019 | $12,000 | $13,000 | $14,000 | $15,000 | $16,000 |
| Winter 2019 to 2020 | $12,000 | $13,000 | $14,000 | $15,000 | $16,000 |
Rate Terms:
The inclusions and exclusion are not standard across different yachts. In order to get a detailed proposal with pricing, availability and a list of inclusions and exclusions, please contact us.
All Inclusive.Cruising Permit: Paid by Boat. Licenses: Paid by Boat
Usually Includes: Breakfasts, Lunches, and Dinners. Water,
Beverages, Ship's Bar (alcoholic beverages) and Snacks. Fuel for
Boat and Dinghy. Onboard Equipment. Captain and Chef Services.
Not included:
Airport Transfers. Onshore excursions. Crew Gratuity.
Important:
We do our best effort to maintain all the information on the website up to date, including the rates and calendar. Please note, in some destinations certain dates may have premium rates than the ones shown on this brochure. For example, Christmas and New Years in the Caribbean or July and August in the Mediterranean. However, to get a final rate and confirmed availability, please contact us.
Calendar
We do our best effort to maintain all the information on the website up to date, including the rates and calendar. Please note, in some destinations certain dates may have premium rates than the ones shown on this brochure. For example, Christmas and New Years in the Caribbean or July and August in the Mediterranean. However, to get a final rate and confirmed availability, please contact us.
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