Size / Year Built / Builder
50.0 Ft / 1996 / VOYAGE yacht
Enter the realm of peace and tranquility... on board this luxury catamaran Swish, where the main objective of the professional crew is to ensure your idyllic vacation. Sail away to adventures untold... at a relaxed pace - the stability of the twin hulls offers the highest degree of comfort while underway, or while at anchor. An exhilarating sailing experience for novice and professionals - especially when enjoyed between the pontoons - on the oversized trampolines!.. Attention to detail is obvious in the custom designed interior. Elegant appointments in the airy saloon - a room with beautiful views.
SWISH can accommodate 7 guests in 4 cabins. 3 Guest cabins have a queen size bed, shower, and toilet. A midship center starboard Guest cabin has a single berth (shared head with the starboard forward cabin) which is 1 foot high for easy access.
SWISH has two electric fans in each cabin. Guests find these are quite sufficient to sleep comfortably, along with open hatches to feel the fresh air breezes from the trade winds, and it's environmentally friendly! There's also shades for hatches and windows plus two large sun awnings.
The Crew has a separate head and shower.
Swish has a light, airy, spacious salon with comfortable upholstery. The rigid cockpit bimini has side and rear sun/weather screens. Swish has trampoline awnings for the extensive foredeck and large trampolines. Covered cockpit cushions. Icemaker. Dive Platform with a transom shower.
Stereo system, saloon and cockpit
iPod Hook up available
Extensive Snorkel Equipment
Board & Card Games :
Monopoly, Pictionary, Scattergories, Yahtzee, Scrabble, chess, dominoes and cards.
Guests can invest in $30/week for international wifi on their smartphones and iPads. Works great when 4 miles away from a repeater in the Exuma Cays. Each island has a repeater so sailing by or anchored there ensures a good connection.
|Winter 2021 to 2022|
|2 Pax||3 Pax||4 Pax||5 Pax||6 Pax||7 Pax|
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however some yachts reserve the right to make last minute changes to their availability and rates. With this in mind, please note that premium rates may be attached to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.
CAPTAIN PETER DREFFIN
Captain Peter’s love of sailing is not surprising. Yachting is central to the posh resort town of Lake Geneva, Wisconsin, where he spent his youth. He describes himself as “the wayward son”, wedged in the middle of five siblings. Summers were spent sailing past storied beaches, bucolic parks and Gilded Age mansions, or racking up awards racing catamarans. After college and a short career in psychology, he bought a little monohull and set out for new horizons. Eventually, he was crewing on ocean going vessels and absorbing the fundamentals of passage making in the Mediterranean and Atlantic oceans.
Four decades and a million wonderful memories later, Peter hasn’t lost an ounce of zeal. He has raised and educated two sons, mostly at sea, spending winters in the Bahamas and summers on the U.S. East coast, or in Venezuela. When the boys were capable as helpful crew, the whole family set off on a remarkable circumnavigation. Today, both sons are highly accomplished and among their many talents, experienced captains.
To date, Peter has sailed across the Atlantic Ocean four times, and has been licensed by the US Coast Guard as a Captain since 1982. He has owned eight boats. He has cruised the Bahamas for 35 years, anchoring in every hidden nook and cranny amongst the 2,000 cays and islands. He very much enjoys showing folks the Bahamas, above and below the sea. He is an expert at free-diving and spearfishing, and knows the most amazing reefs and wrecks to snorkel. He says, “My favorite yachting destination is the next one. Truly every place has something that makes it unique and special.”
CHEF/HOSTESS REBECCA "BECKY" GARCIA
Rebecca Garcia’s friends call her Becky, and describe her as good fun, lively and a tireless worker. She’s also an extraordinary cook with an extensive repertoire of recipes. She has run many kitchens, large and small, worked in five-star restaurants and cooked aboard yachts for some 25 years. It all began in the kitchens of her two Grandmothers, one English and one Spanish, when she was so small she couldn’t reach the table without a stool.
Becky spent her childhood in London, her teens and early 20s in Donegal, on Ireland’s rugged, northwest coast, and summers with Dad and his family in Spain. She did a lot of amazing things. Her “very hardy life” on a small Irish island in the North Atlantic required commuting by row boat in very cold, rough water. She worked with the Irish Civil Defense ambulance emergency team. She helped a master boat builder construct a Viking ship. She achieved diplomas in holistic massage, anatomy and physiology, reflexology and courses in Reiki.
Becky says, “I love fresh, healthy food, especially colorful vegetarian dishes with delicious sauces, and Mediterranean cuisine. Guests rave about my homemade bread, tasty pastas, fresh fruit salads, cakes and puddings.” In addition to cooking great meals aboard SWISH, Becky might find time to chat about her family’s 1911 50-foot Norwegian gaff-rigged ketch, or her three Atlantic crossings, or the big posh yacht in Guatemala with an owner who accidentally threw himself overboard. With Becky as your chef and hostess, your charter adventure in the Bahamas could include delightful ingredients you never even imagined.
Guests enjoy sharing time with little Bella (a Schipperke dog), especially with the dolphin swimming or walks or games on the beach, but equally for clients that are not doggy lovers. In the 1690s, the Schipperke became popular watchdogs on the barges in Belgium and earned its name schipperke, meaning "little captain" in Flemish.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.