NUTMEG Yacht Charter Catamaran
NUTMEG Yacht Charter - Ritzy Charters 
NUTMEG Yacht Charter - Main saloon area 
NUTMEG Yacht Charter - Cockpit dining area 
NUTMEG Yacht Charter - Alfresco Dining 
NUTMEG Yacht Charter - On the foredeck with beanbags 
NUTMEG Yacht Charter - Master queen suite to port 
NUTMEG Yacht Charter - Master head and shower 
NUTMEG Yacht Charter - Aft double cabin with pullman berth 
NUTMEG Yacht Charter - Queen VIP suite starboard 
NUTMEG Yacht Charter Catamaran
Accommodations
8 guests in 4 cabins with private ensuite. 1 Master Cabin with Queen Bed and large ensuite. 1 Queen. 1 Double with 1 Single Pullman. Crew will move cabins if 5 PAX or more and the 4th cabin is needed.
The 4 primary cabins have dry heads.
NUTMEG is fully air conditioned through out.
Crew has a separate companionway, heads and shower.
Layout
Ammenities
Technical Details
Charter Types
Green Initiatives
Video
Crew Profile
Max and Whitey (Maxine and John White) have a long history as one of the most successful couples in the charter industry. Whitey is originally from Perth, Australia and Max from Utah but they have made ‘the Caribbean’ their home. After arriving on their cruising boat to get married at Cane Garden Bay, Tortola, they began their chartering career. They have hosted guests on large catamarans in the Virgin Islands, down the island chain and even a few years of ‘adventure chartering’ in the San Blas Islands of Panama and in Belize. The most recent years have been on a private yacht exploring the Dominican Republic, Jamaica, Cuba and Belize. They are excited to now be returning to the beautiful British Virgin Islands where chartering began for them.
CAPTAIN John 'Whitey' Whitey takes the helm of Nutmeg as he sails you around the islands. He knows all of the anchorages intimately and will customize the itinerary to the guest preferences. Whitey's primary goal is to make sure his guests on Nutmeg have the best vacation in their life. He holds a RYA Yacht Master Ocean license and has been a PADI Dive Instructor for 24 years. Whitey has a passion for teaching, whether it be snorkeling or scuba diving, or introducing people to anything regarding life on a boat. At night you can expect more entertainment with interesting ‘Whitey stories’ of his many travels while being served his famous cocktails.
CHEF Maxine White
Originally from the land-locked state of Utah, Maxine had never been sailing until she met Whitey in San Francisco. She quickly took to it and before long she quit her job in the San Francisco Financial District to sail away under the Golden Gate Bridge with Whitey. Many sea miles later they were married at Cane Garden Bay, Tortola. Max has since completed over 45,000 blue water miles.
First Mate and Chef Max brings her years of extensive traveling to inspire her meal preparation on Nutmeg. Max likes to use local and fresh ingredients when she prepares her culinary specialties. In past charter boat shows, she has won awards with her Tamarind Duck! Max is also an avid diver as a PADI Dive Master for over 20 years. She especially likes to show guests all the special spots in the Virgin Islands.
While sailing on a Nutmeg charter you can expect to have a specialized and relaxing sailing vacation!
John White License and Certificates:
- Royal Yachting Association, Yacht Master Ocean
- PADI Dive Instructor since 1994
- St. John Senior First Aid
- Red Cross Senior First Aid
- STCW 95: Personal Survival Techniques; Personal Safety and Social Responsibilities; Fire Fighting; First Aid and CPR
- 30+ years electrical contracting with licenses held in California, South Carolina and Western Australia
Maxine White Certificates
- Certificates Culinary Institute of America, United States Personal Chef Assoc.
- PADI Dive Master since 1992
- STCW 95: Personal Survival Techniques; Personal Safety and Social Responsibilities; Fire Fighting; First Aid and CPR
- Red Cross Senior First Aid
- Bachelor of Science, Human Resource Management, Westminster College
Water Entertainment
Scuba Diving
For any Down Island charters, diving is by rendezvous only please.
Charters Down Island: Rendezvous Diving
Resort Course: $150
Referral Course: $350
Any other instruction: Please inquire
Any dive fees to be paid to crew when on board.
Onboard Entertainment
Menu
SAMPLE MENU FROM NUTMEG'S GALLEY
BREAKFAST
All breakfasts are served with Coffee, Tea, Assorted Juices and Fresh Fruit
Banana Pancakes topped with Cinnamon Apples. Served with Crisp Bacon
Breakfast Parfaits with Yoghurt, Granola and Fresh Berries
Deconstructed Eggs Benedict: Poached Eggs on a Potato & Ham Hash with Hollandaise Sauce
Breakfast Burritos with Salsa and Fried Potatoes
Build Your Own Bagel Platter with Smoked Salmon, Cream Cheese, Tomato, Red Onion and Capers
Traditional Aussie Breakfast with Fried Eggs, Sausage, Bacon and Baked Tomatoes
Greek Frittata with Zucchini, Feta and Cherry Tomatoes
LUNCH
Grilled Cuban Panini with Ham, Roast Turkey and a Pickle and Mustard Sauce. Served with a Side of Chilled Gazpacho
Mediterranean Seafood Pasta Salad with Shrimp, Crab, Feta Cheese, Black Olives and Cherry Tomatoes
Make Your Own Tacos with Grilled Fish or Chicken, Black Beans, Avocado, Jalapenos, Cheese. Salsa and Sour Cream
Grilled Chicken Caesar Salad
Pork Satay with a Spicy Peanut Sauce. Served with Couscous and Honey-Mustard Coleslaw
Thai Chicken Salad Served in a Lettuce Bowl and Topped with a Mango Salsa.
Your Choice of Grilled Cheeseburgers of Fish Burgers. Served with Baked Potato Fries
SUNDOWNER COCKTAILS WITH APPETIZERS
Indulge in the Captain’s Daily Cocktail or choose your favorite.
Nutmeg’s Special Pain Killer, Pina Colada, Classic Margarita, Cosmopolitan, Dark & Stormy, Shark Bite
or a ‘Virgin’ Cocktail which appeals to all ages.
APPETIZERS
Conch Fritters with a Spicy Mango Sauce
Sushi & Nori Roll Platter with Pickled Ginger & Wasabi
Bruschetta with a Variety of toppings such as Fresh Tomato-Basil-Caper Salsa, Olive Tapenade
or Bacon-Leek and Goat Cheese Spread
Mixed Seafood Ceviche with Crisp Tortilla Chips
Antipasti Plate of Prosciutto, Salami, Olive Tapenade and Homemade Hummus
Spinach Artichoke Dip with Baked Pita Chips
Tortilla Chips served with Salsa, Guacamole and Black Bean Dip
DINNER
Grilled Mahi-Mahi over coconut rice with Pineapple-Cilantro Salsa
Max’s famous Paella! with a Medley of Shrimp, Mussels, Italian Sausage and Chicken. Served with a Fresh Green Salad
Grilled Jerk-flavored Pork Medallions topped with a Green Curry Mango Sauce. Served with Roasted Broccoli and Cauliflower
Award Winning ‘Tamarin Duck Breast’ with Tamarind-Grand Marnier sauce. Served with Sweet Potato and Grilled Asparagus
Filet Mignon Grilled to Order Topped with Caramelized Onions. Served with Scalloped Potatoes, Corn Puree and Grilled Zucchini
Chicken Piccata with Creamy Mushroom Flavored Fettucini Alfredo
BBQ Baby Back Ribs with Twice Baked Potatoes, Grilled Corn on the Cob and Roasted Balsamic Vegetables
DESSERTS
Lemon Breeze with Lemon-zest Coconut Macaroons
Rum Pineapple Upside Down Cake with Salty Caramel Sauce
Mango Cheesecake
Tropical bread pudding with rum custard sauce
Pina Colada Inspired Sorbet with Coconut Whipped Cream
Chocolate & Fresh Fruit Platter
Almond Cake with a Strawberry Coulis
Rates
| 2 Pax | 4 Pax | 6 Pax | 8 Pax | |
| Winter 2018 to 2019 | $16,800 | $16,800 | $17,500 | $18,900 |
| Summer 2019 | $15,120 | $15,120 | $15,750 | $17,010 |
| Winter 2019 to 2020 | $16,800 | $16,800 | $17,500 | $18,900 |
| Summer 2020 | $16,800 | $16,800 | $17,500 | $18,900 |
| Winter 2020 to 2021 | $16,800 | $16,800 | $17,500 | $18,900 |
Rate Terms:
The inclusions and exclusion are not standard across different yachts. In order to get a detailed proposal with pricing, availability and a list of inclusions and exclusions, please contact us.
All Inclusive.Cruising Permit: Paid by Boat. Licenses: Paid by Boat
Usually Includes: Breakfasts, Lunches, and Dinners. Water,
Beverages, Ship's Bar (alcoholic beverages) and Snacks. Fuel for
Boat and Dinghy. Onboard Equipment. Captain and Chef Services.
Not included:
Airport Transfers. Onshore excursions. Crew Gratuity.
Important:
We do our best effort to maintain all the information on the website up to date, including the rates and calendar. Please note, in some destinations certain dates may have premium rates than the ones shown on this brochure. For example, Christmas and New Years in the Caribbean or July and August in the Mediterranean. However, to get a final rate and confirmed availability, please contact us.
Calendar
We do our best effort to maintain all the information on the website up to date, including the rates and calendar. Please note, in some destinations certain dates may have premium rates than the ones shown on this brochure. For example, Christmas and New Years in the Caribbean or July and August in the Mediterranean. However, to get a final rate and confirmed availability, please contact us.
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SIMILAR YACHTS TO NUTMEG
MARIANN
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VOYAGE 500
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WINTER'S COMING
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