NUTMEG Yacht Charter Catamaran
About
Ahoy! Welcome aboard Yacht Nutmeg! Looking for some exotic flavor? An escape to paradise? Live out your dream of the ultimate getaway aboard Nutmeg and put some spice in your life. Let Nutmeg and her crew sail you throughout the secluded islands, islets and cays of the BVI archipelago and other beautiful Caribbean islands. Discover white sand beaches, offshore reefs, famous shipwrecks and emerald green mountains. Enjoy your dream vacation sailing on a luxury catamaran to beautiful islands, enjoying tropical drinks, gourmet cuisine and beautiful sunsets with your favorite people. MAX AND WHITEY ON CATAMARAN NUTMEG, RUNNERS UP FOR BEST CAT UNDER 56 FEET AT THE 2019 BVI CHARTER BOAT SHOW!
Guests
8Cabins
4Crew
2Size / Year Built / Builder
50.0 Ft / 2008 / St. Francis
Summer Area
Virgin IslandsWinter Area
South PacificAccommodations
8 guests in 4 cabins with private ensuite. 1 Master Cabin with Queen Bed and large ensuite. 1 Queen. 1 Double with 1 Single Pullman. Crew will move cabins if 5 PAX or more and the 4th cabin is needed.
The 4 primary cabins have dry heads.
NUTMEG is fully air conditioned through out.
Crew has a separate companionway, heads and shower.
Amenities
Onboard Entertainment
Water Entertainment
Scuba Diving
For any Down Island charters, diving is by rendezvous only please.
Charters Down Island: Rendezvous Diving
Resort Course: $150
Referral Course: $350
Any other instruction: Please inquire
Any dive fees to be paid to crew when on board.
Technical Details
Charter Types
Green Initiatives
Rates
| Winter 2021 to 2022 |
| Summer 2022 |
| Winter 2022 to 2023 |
| 2 Pax | 4 Pax | 6 Pax | 8 Pax |
| $16,400 | $17,200 | $18,000 | $19,500 |
| $16,400 | $17,200 | $18,000 | $19,500 |
| $16,400 | $17,200 | $18,000 | $19,500 |
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each yacht in our listing, however, the availability displayed
in the calendars and rates, are indicative only and subject to
confirmation at the time of your inquiry. With this in mind, please note
that premium rates may apply to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s
final rate and availability.
Calendar
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Captain
Crew
Brief
Max and Whitey (Maxine and John White) are entering their second season on Nutmeg but have over 20 years in the crewed yacht charter industry. Whitey is originally from Perth, Australia and Max from the mountainous state of Utah but they have made the Caribbean their home. After meeting in the San Francisco Bay Area and went sailing. They dropped their anchor in Cane Garden Bay, Tortola where they got married and then began their chartering career. They have hosted guests on large catamarans in the Virgin Islands, down the island chain and even a few years of ‘adventure chartering’ in the San Blas Islands of Panama and in Belize. The most recent years have been on a private power boat exploring the Dominican Republic, Jamaica, Cuba and Belize.
Whitey takes the helm of Nutmeg as he sails you around the islands. He knows all of the anchorages intimately and takes pride in customizing the itinerary to the guest preference. He holds a RYA Yacht Master Ocean license and has been a PADI Dive Instructor for 25 years. Whitey has a passion for teaching, whether it be snorkeling or scuba diving, or introducing people to anything regarding life on a boat. At night you can expect more entertainment with interesting stories of Whitey and Max’s travels while being served some original and classic beverages from the bar.
First Mate and Chef Max brings her years of extensive travel to inspire her meal preparation on Nutmeg. Max likes to use local and fresh ingredients and her primary culinary specialties are Latin and Caribbean as well as Asian and Mediterranean cuisines. In past international charter yacht boat shows, she has been a major award winner on two occasions. Max is also an avid diver as a PADI Dive Master for over 20 years. She especially likes to show her guests the underwater world and knows the best snorkel spots in the BVIs.
While sailing on a Nutmeg charter you can expect to have a specialized and relaxing sailing vacation with this very experienced and fun crew!
Menu
SAMPLE MENU FROM NUTMEG'S GALLEY
BREAKFAST
All breakfasts are served with Coffee, Tea, Assorted Juices and Fresh Fruit
Banana Pancakes topped with Cinnamon Apples. Served with Crisp Bacon
Breakfast Parfaits with Yoghurt, Granola and Fresh Berries
Deconstructed Eggs Benedict: Poached Eggs on a Potato & Ham Hash with Hollandaise Sauce
Savoury Pancake with Smoked Salmon and a Poached Egg
Build Your Own Bagel Platter with Smoked Salmon, Cream Cheese, Tomato, Red Onion and Capers
Traditional Aussie Breakfast with Fried Eggs, Sausage, Bacon and Baked Tomatoes
Greek Frittata with Zucchini, Feta and Cherry Tomatoes
LUNCH
Grilled Cuban Panini with Ham, Roast Turkey and a Pickle and Mustard Sauce. Served with a Side of Chilled Gazpacho
Mediterranean Seafood Pasta Salad with Shrimp, Crab, Feta Cheese, Black Olives and Cherry Tomatoes
Make Your Own Tacos with Grilled Fish or Chicken, Black Beans, Avocado, Jalapenos, Cheese. Salsa
Grilled Chicken Caesar Salad
Pork Satay with a Spicy Peanut Sauce. Served with Couscous and Honey-Mustard Coleslaw
Curry Chicken Salad on a bed of Arugula
Your Choice of Grilled Cheeseburgers of Fish Burgers. Served with Baked Potato Fries
SUNDOWNER COCKTAILS WITH APPETIZERS
Indulge in the Captain’s Daily Cocktail or choose your favorite.
Nutmeg’s Special Pain Killer, Pina Colada, Classic Margarita, Cosmopolitan, Dark & Stormy, Shark Bite
or a ‘Virgin’ Cocktail which appeals to all ages.
APPETIZERS
Conch Fritters with a Spicy Mango Sauce
Sushi & Nori Roll Platter with Pickled Ginger & Wasabi
Bruschetta with a Variety of toppings such as Fresh Tomato-Basil-Caper Salsa, Olive Tapenade
or Bacon-Leek and Goat Cheese Spread
Mixed Seafood Ceviche with Crisp Tortilla Chips
Antipasti Plate of Prosciutto, Salami, Olive Tapenade and Homemade Hummus
Spinach Artichoke Dip with Baked Pita Chips
Tortilla Chips served with Salsa, Guacamole and Black Bean Dip
DINNER
Grilled Mahi-Mahi over coconut rice with Pineapple-Cilantro Salsa
Max’s famous Paella! with a Medley of Shrimp, Mussels, Italian Sausage and Chicken. Served with a Fresh Green Salad
Grilled Jerk-flavored Pork Medallions topped with a Green Curry Mango Sauce. Served with Roasted Broccoli and Cauliflower
Award Winning ‘Tamarin Duck Breast’ with Tamarind-Grand Marnier sauce. Served with Sweet Potato and Grilled Asparagus
Filet Mignon Grilled to Order Topped with Caramelized Onions. Served with Scalloped Potatoes, Corn Puree and Grilled Zucchini
Chicken Piccata with Creamy Mushroom Flavored Fettucini Alfredo
BBQ Baby Back Ribs with Twice Baked Potatoes, Grilled Corn on the Cob and Roasted Balsamic Vegetables
DESSERTS
Lemon Breeze with Lemon-zest Coconut Macaroons
Rum Pineapple Upside Down Cake with Salty Caramel Sauce
Mango Cheesecake
Tropical bread pudding with rum custard sauce
Chocolate Beignets with a sprinkle of sugar and Chocolate Sauce (A new Nutmeg guest favorite)
Almond Cake with a Strawberry Coulis
Guests
8Cabins
4Crew
2Size / Year Built / Builder
50.0 Ft / 2008 / St. Francis
SCUBA
Onboard
Summer Area
Virgin IslandsWinter Area
South PacificSummer Area
Virgin IslandsWinter Area
South PacificCatamaran specifications
Beam
26.25 FeetDraft
4.2 FeetType
CatamaranRefit
2019Cabin beds
2 Queen(s), 2 Double(s), 2 Pullman(s)Layout
Select currency
- EUR
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.
