NUTMEG Yacht Charter Catamaran

$15,120 - $18,900 / Week All Inclusive Learn more
NUTMEG Yacht Charter - Ritzy Charters NUTMEG Yacht Charter - Ritzy Charters
NUTMEG Yacht Charter - Main saloon area NUTMEG Yacht Charter - Main saloon area
NUTMEG Yacht Charter - Cockpit dining area NUTMEG Yacht Charter - Cockpit dining area
NUTMEG Yacht Charter - Alfresco Dining NUTMEG Yacht Charter - Alfresco Dining
NUTMEG Yacht Charter - On the foredeck with beanbags NUTMEG Yacht Charter - On the foredeck with beanbags
NUTMEG Yacht Charter - Master queen suite to port NUTMEG Yacht Charter - Master queen suite to port
NUTMEG Yacht Charter - Master head and shower NUTMEG Yacht Charter - Master head and shower
NUTMEG Yacht Charter - Aft double cabin with pullman berth NUTMEG Yacht Charter - Aft double cabin with pullman berth
NUTMEG Yacht Charter - Queen VIP suite starboard NUTMEG Yacht Charter - Queen VIP suite starboard

NUTMEG Yacht Charter Catamaran

$15,120 - $18,900 / Week All Inclusive Learn more
St. Francis 50.0 Ft Sleeps 8 guests in 4 Cabins
Specifications
Type Catamaran
Builder St. Francis
Year Built 2008
Size 50.0 Ft
Beam 26.25 Feet
Draft 4.2 Feet
Max Guests 8
Number of Crew: 2
4 Cabins 2 Queen(s), 2 Double(s), 1 Pullman(s)
Winter Area Caribbean Virgin Islands
Summer Area Caribbean Virgin Islands

Accommodations

8 guests in 4 cabins with private ensuite. 1 Master Cabin with Queen Bed and large ensuite. 1 Queen. 1 Double with 1 Single Pullman. Crew will move cabins if 5 PAX or more and the 4th cabin is needed.
The 4 primary cabins have dry heads.
NUTMEG is fully air conditioned through out.
Crew has a separate companionway, heads and shower.

Cabins:
4
Queen(s):
2
Double(s):
2
Pullman(s):
1
Showers:
4
Wash Basins:
4
Heads:
4
Electric Heads:
4

Layout

Yacht Charter NUTMEG Layout

Ammenities

Helipad:
No
Jacuzzi:
No
A/C:
Full
Sun Awning:
Yes
Deck Shower:
Yes
Bimini:
Yes
Hair Dryer:
No

Technical Details

Generator:
Yes
Inverter:
3000W
Voltages:
110
Water Maker:
Yes
Water Capacity:
355 gallons

Charter Types

Special Diets:
Yes
Kosher Diets:
Inq
Bbq:
Yes
Gay Charters:
Yes
Nude Charters:
Yes
Guest Smoke:
Transoms only pls
Crew Smoke:
No
Crew Pets:
No
Guest Pet:
No
Children Allowed:
Yes
Min Child Age:
None

Green Initiatives

Water maker:
Yes
Reusable Bottles:
Yes
Other:
1. Nutmeg use locally made EC Soap products in refillable dispensers in guest bathrooms. This eliminates having lots of small containers (and saves the guests on luggage). 2. Nutmeg offers personalized containers for drinking water to its clients which they can refill with desalinated boat water. We do not buy small plastic bottles. 3. We do not buy disposable plastic plates or cups. 4. We use cloth napkins. 5. We encourage our clients to open their hatches at night to avoid using the A/C. 6. We have installed LED ceiling lights in salon and galley. 7. We use biodegradable cleaning products and cleaning cloth when cleaning boat interior. 8. We reuse ziplock bags whenever it is reusable by cleaning them. 9. We limit packaging waste by purchasing in larger quantities I.e. Nuts, juices, dried fruits...

Crew Profile

Captain Name:
John White
Captain License:
RYA Yachtmaster, PADI Instructor
Number of Crew:
2
Nationality/ies:
American
Language/s:
English, Spanish
Crew Licenses:
PADI Dive Master

Max and Whitey (Maxine and John White) have a long history as one of the most successful couples in the charter industry. Whitey is originally from Perth, Australia and Max from Utah but they have made ‘the Caribbean’ their home. After arriving on their cruising boat to get married at Cane Garden Bay, Tortola, they began their chartering career. They have hosted guests on large catamarans in the Virgin Islands, down the island chain and even a few years of ‘adventure chartering’ in the San Blas Islands of Panama and in Belize. The most recent years have been on a private yacht exploring the Dominican Republic, Jamaica, Cuba and Belize. They are excited to now be returning to the beautiful British Virgin Islands where chartering began for them.

CAPTAIN John 'Whitey' Whitey takes the helm of Nutmeg as he sails you around the islands. He knows all of the anchorages intimately and will customize the itinerary to the guest preferences. Whitey's primary goal is to make sure his guests on Nutmeg have the best vacation in their life. He holds a RYA Yacht Master Ocean license and has been a PADI Dive Instructor for 24 years. Whitey has a passion for teaching, whether it be snorkeling or scuba diving, or introducing people to anything regarding life on a boat. At night you can expect more entertainment with interesting ‘Whitey stories’ of his many travels while being served his famous cocktails.

CHEF Maxine White
Originally from the land-locked state of Utah, Maxine had never been sailing until she met Whitey in San Francisco. She quickly took to it and before long she quit her job in the San Francisco Financial District to sail away under the Golden Gate Bridge with Whitey. Many sea miles later they were married at Cane Garden Bay, Tortola. Max has since completed over 45,000 blue water miles.
First Mate and Chef Max brings her years of extensive traveling to inspire her meal preparation on Nutmeg. Max likes to use local and fresh ingredients when she prepares her culinary specialties. In past charter boat shows, she has won awards with her Tamarind Duck! Max is also an avid diver as a PADI Dive Master for over 20 years. She especially likes to show guests all the special spots in the Virgin Islands.

While sailing on a Nutmeg charter you can expect to have a specialized and relaxing sailing vacation!

John White License and Certificates:
- Royal Yachting Association, Yacht Master Ocean
- PADI Dive Instructor since 1994
- St. John Senior First Aid
- Red Cross Senior First Aid
- STCW 95: Personal Survival Techniques; Personal Safety and Social Responsibilities; Fire Fighting; First Aid and CPR
- 30+ years electrical contracting with licenses held in California, South Carolina and Western Australia

Maxine White Certificates
- Certificates Culinary Institute of America, United States Personal Chef Assoc.
- PADI Dive Master since 1992
- STCW 95: Personal Survival Techniques; Personal Safety and Social Responsibilities; Fire Fighting; First Aid and CPR
- Red Cross Senior First Aid
- Bachelor of Science, Human Resource Management, Westminster College

Water Entertainment

Dinghy:
12 ft
Dinghy Hp:
40
Dinghy Pax:
7
Adult Wskis:
Yes
Jet Skis:
No
Knee Board:
Yes
Wind Surf:
No
Gear Snorkel:
Yes
Tube:
Yes
Wake Board:
Yes
Two Man Kayak:
1
Float Mats:
Yes
Swim Platform:
2
Boarding Ladder:
Stern
Games Beach:
Yes
Fishing Gear:
Yes
Fish Gear Type:
1 Trolling Rod; 2 Lg Casting R
Num Fish Rods:
3
Under Water Cam:
Yes
StandUp Paddle:
2
Sail Instructor:
Yes
Other Toys:
Dinghy has very stable boarding ladder

Scuba Diving

Scuba:
Onboard
Resort Course:
$150
License Info:
Instructor
Compressor:
Not Onboard
Num Divers:
6
Num Dives:
5
Dive Info:
Guest must rent gear. We will assist in the process. Guest must pay for any tank fills through the week.

For any Down Island charters, diving is by rendezvous only please.

Charters Down Island: Rendezvous Diving
Dive Costs:
Certified divers: No charge for up to 5 dives per week.
Resort Course: $150
Referral Course: $350
Any other instruction: Please inquire

Any dive fees to be paid to crew when on board.

Onboard Entertainment

Vcr Dvd:
Yes
Salon Stereo:
Yes
Num Dvd:
Yes
Num Cds:
Spotify wi
Board Games:
Yes
Num Dine In:
6

Rates

2 Pax 4 Pax 6 Pax 8 Pax
Winter 2018 to 2019 $16,800 $16,800 $17,500 $18,900
Summer 2019 $15,120 $15,120 $15,750 $17,010
Winter 2019 to 2020 $16,800 $16,800 $17,500 $18,900
Summer 2020 $16,800 $16,800 $17,500 $18,900
Winter 2020 to 2021 $16,800 $16,800 $17,500 $18,900
Rates are per week

Rate Terms:

The inclusions and exclusion are not standard across different yachts. In order to get a detailed proposal with pricing, availability and a list of inclusions and exclusions, please contact us.

All Inclusive.Cruising Permit: Paid by Boat. Licenses: Paid by Boat

Usually Includes: Breakfasts, Lunches, and Dinners. Water, Beverages, Ship's Bar (alcoholic beverages) and Snacks. Fuel for Boat and Dinghy. Onboard Equipment. Captain and Chef Services.
Not included: Airport Transfers. Onshore excursions. Crew Gratuity.

Important:

We do our best effort to maintain all the information on the website up to date, including the rates and calendar. Please note, in some destinations certain dates may have premium rates than the ones shown on this brochure. For example, Christmas and New Years in the Caribbean or July and August in the Mediterranean. However, to get a final rate and confirmed availability, please contact us.

Calendar

We do our best effort to maintain all the information on the website up to date, including the rates and calendar. Please note, in some destinations certain dates may have premium rates than the ones shown on this brochure. For example, Christmas and New Years in the Caribbean or July and August in the Mediterranean. However, to get a final rate and confirmed availability, please contact us.

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