EXTASEA 2 Yacht Charter Catamaran
EXTASEA 2 Yacht Charter Catamaran
Accommodations
QUEEN PORT AFT
QUEEN PORT FWD.
QUEEN STAR FWD.
Layout
Ammenities
Technical Details
Charter Types
Green Initiatives
Crew Profile
Warm and friendly, Captain Mike and Chef Lesley Blamey will spoil you with true South African hospitality. From the moment you step aboard, you will feel at home in the comfortable and beautifully appointed Extasea2. They grew up together, in the Sub Tropical coast of KwaZulu Natal, and the ocean and watersports have always been a big part of their life. They traveled extensively meeting new people and making friends around the world, and enjoying the cultures and cuisines of the world, and decided that once they sold their National Transport Company, and the children had graduated and left home they would pursue a more relaxed lifestyle sharing their love of the ocean, water sports, traveling, meeting new people, enjoying their cultures and cuisines and making new friends.
Mike is a qualified RYA Yachtmaster with over 50,000 sea miles under his belt. Together they have sailed and explored the Indian, Atlantic and Pacific Oceans. It gives him great pleasure to assist a total novice in getting up and sailing with a little guidance and encouragement. He is also a qualified Padi Dive Master, and will happily assist certified divers on planning their dives and accompany them as their guide. As an accomplished water-skier, and surfer he will soon have you up and riding on your water sports of choice. He is very competent in maintaining and running all aspects of his yacht. His warm and giving personality, love of life, sense of humor and honesty make him a great captain to sail with. His "generous" barman's skills and great tales will have guests laughing into the night. He's also a great DJ.
Lesley is a certified diver, and with 45000 sea miles logged is also proficient at the helm and in all crew aspects.
A great cook - who's skills in the galley will delight you. Her wonderful cuisine, reflects favored dishes from around world, varied and beautifully presented.
A true Piscies, you'll find her in the water as as much as on it. She will happily take you on guided snorkeling safaris, pointing out all the varied corals and fish found in the beautiful Caribbean waters. She is a natural earth mother, who enjoys children, is fun, easy going, helpful and resourceful. She will happily play surrogate "granny" to the kids, keeping them entertained and happy while you enjoy a scuba dive or a visit to one of the fabulous beach bars or restaurants on the islands. From the moment you board EXTASEA 2 she will make you feel relaxed and at home, while making sure your every need is attended to.
Mike and Lesley have been happily married for 40 years. Their friendship, respect and happiness together makes them a great team, and they look forward to giving you a holiday of a lifetime.
You will meet them as their guests and leave EXTASEA 2 as their friends.
***BABIES: ExtaSea is happy to have babies aboard!!
Water Entertainment
2 Longboard surfboards
Boogieboard
Kneeboard
Exclusive Dive Platform that can be lowered into water
Stand-Up Paddleboard
Go-Pro 7 for crew use taking photos of guests
Scuba Diving
Onboard Entertainment
Menu
The food on EXTASEA2 is delicious ; freshly cooked, healthy and well balanced. Having traveled extensively, Lesley brings you varied and favorite dishes from around the world.
She is able to cater for most dietary requirements, and personally follows a Gluten-Free diet.
All menus are individually planned according to guests requests and dietary preferences.
This is a small selection of some of her mouth-watering dishes.
BREAKFAST
Served with fresh chilled fruit juice, tea or freshly brewed coffee
fresh fruit platter or smoothie, muesli or cereal with yogurt -served daily with
*Eggs Holandaise with Crispy Bacon on toasted English Muffins
*Banana or Blueberry Pancakes with Honey bacon on the side.
*Scrambled Eggs with Smoked Salmon, fresh dill and grilled tomatoes on Toasted Bagel
*Omelete with your choice of fillings, bacon, herbs, mushrooms, cheese, tomatoes
*continental breakfast: fresh baked muffins, cold meats, cheeses, pickles, assorted fresh bread, and assorted jams and spreads
LUNCH
light and delicious dishes, we add to and change according to the availability of the freshest seasonal ingredients.
- Pan-seared Tuna with a lime pepper crust and wakhami salad
* Spicy Caribbean Pork Tenderloin with sauted potatoes and fresh Island Salad
* Barbecued Grilled Chicken Breasts, Black Bean Salsa with lime aiola served with cheesy quesidias
* Smoked Salmon on a bed of fresh romaine lettuce, Avocado, dill and goats cheese salad with fresh baked bread - *Delicious Asian Steak Salad
* Tortillas. Build your own scrumptious tortilla, a selection of fillings including fish, chicken, beef, tomato salsa, cheese, lettuce, guacamole and sour cream.
SUNDOWNERS
Captains Cocktail or choose your favorite
Cocktail Specials – Pina Collada, Pain Killer, Dark n Stormy, Bushwacker, Margarita Classic, Caipirina or a ‘Virgin’ Cocktail which appeals to all ages.
APPETIZERS
- Crab Cakes served with mango salad and spicy chutney
*Scallops in brown sage butter - *Grilled bacon wrapped Plantains stuffed with dates
* Spicy Butternut and coconut cream soup
* Mediterranean platter* - Choice of Thai peanut satays, spring rolls, prawn toast, crispy coconut prawns
* Grilled Asparagus wrapped in Proccuitto
DINNERS
Your nightly “Dinner Party” served in our spacious cockpit under star studded skies.
your choice of Wine, Ice water or ships bar, to accompany the following:
- Grilled Grassfed Beef Tenderloin with madagascan peppercorn sauce, pureed potatoes, asparagus
and fresh arugula salad
* Thai Jungle Curry Shrimp, Jasmine rice and Asian marinated vegetables
* Salmon Fillets poached in cream and caper sauce served on a bed of fettuccine noodles
* Seared Ahi tuna, cilantro lime rice, stir-fried ginger pineapple with cucumber daikon
* BBQ ribeye steak, loaded baked potatoes, steamed corn, fresh garden salad
* Butter Chicken Curry, Basmati Rice, Popodums, sambals - *Shrimp Linquine
- *Grilled Mahi Mahi with tropical salsa and coconut rice
* Fresh Grilled Lobster, lemon and cilantro risotto and fresh mango salad
DESSERTS
* Caribbean Rum Flambe Bananas with vanilla ice cream
* Dark Chocolate Mousse- *Coconut Pannacotta with Blueberry coulis
* Trio of Ice Creams
* Passion Fruit creme brulee
* Frozen Lime and white chocolate torte with coconut crust - *Chocolate lava cake with vanillia ice cream
FAMILY MENUS – Suitable for the younger members of the family will be planned according to your preference sheets.
* Hamburgers, * Macaroni and Cheese* Tacos* Chicken Tenders* Quesidillas* Lasagne
SHIP’S BAR
Soft drinks, sodas, water, beers and spirits are available all day for your enjoyment on Extasea.
Our Spirits include: Smirnoff Vodka, Gordons Gin, Johnny Walker Red Label, Jose Cuervo Tequila, Bailey’s, Jack Daniels, Cruzan Rum, Goslings Rum, Bacardi, Hennessy Brandy.
Red and/or White Wines. We also have a selection of liqueurs for after dinner.
Rates
| 2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax | |
| Winter 2018 to 2019 | $12,000 | $13,000 | $14,000 | $15,000 | $16,000 |
| Summer 2019 | $14,000 | $14,750 | $15,500 | $16,000 | $16,500 |
| Winter 2019 to 2020 | $14,000 | $14,750 | $15,500 | $16,000 | $16,500 |
| Summer 2020 | $14,000 | $14,750 | $15,500 | $16,000 | $16,500 |
| Winter 2020 to 2021 | $14,000 | $14,750 | $15,500 | $16,000 | $16,500 |
Rate Terms:
The inclusions and exclusion are not standard across different yachts. In order to get a detailed proposal with pricing, availability and a list of inclusions and exclusions, please contact us.
All Inclusive.Cruising Permit: Paid by BoatLicenses: Paid by Boat
Usually Includes: Breakfasts, Lunches, and Dinners. Water,
Beverages, Ship's Bar (alcoholic beverages) and Snacks. Fuel for
Boat and Dinghy. Onboard Equipment. Captain and Chef Services.
Not included:
Airport Transfers. Onshore excursions. Crew Gratuity.
Important:
We do our best effort to maintain all the information on the website up to date, including the rates and calendar. Please note, in some destinations certain dates may have premium rates than the ones shown on this brochure. For example, Christmas and New Years in the Caribbean or July and August in the Mediterranean. However, to get a final rate and confirmed availability, please contact us.
Calendar
We do our best effort to maintain all the information on the website up to date, including the rates and calendar. Please note, in some destinations certain dates may have premium rates than the ones shown on this brochure. For example, Christmas and New Years in the Caribbean or July and August in the Mediterranean. However, to get a final rate and confirmed availability, please contact us.
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