|Number of Crew:||2|
|3 Cabins:||2 Queen(s), 1 Double(s)|
|Winter Area:||Caribbean Virgin Islands|
|Summer Area:||Caribbean Virgin Islands|
Sleeps up to 6 guests in 3 Queen cabins
Ensuite heads and showers in each cabin
A/C at night
Internet on board
Towels, linens, basic toiletries
|Water Capacity:||240 gallons|
|Guest Smoke:||Yes, only on sugar scoops|
|Min Child Age:||Watersafe|
|Captain Name:||Jordan Maupin|
|Number of Crew:||2|
Jordan found himself drawn to the water and the islands from a young age.
He grew up in Dallas, TX as landlocked as can be, but he would daydream of the sun and the clear turquoise seas of the Caribbean. He made his way to the islands finally when he was 21 planning to just pass through for a year on to Prague; but the vibes, salt, and beaches grabbed his soul. He quickly fell into the boating industry shortly after moving and has loved it. 1 year turned to 2, and 2 to 7. Jordan cultivated some interesting island hobbies which include spearfishing, free-diving, and snorkeling.
In his off-time Jordan loves traveling as it is a strong passion of his and every chance he gets he jumps on a plane to discover unique cuisine, culture, sights and experiences and has explored 16 countries so far and counting.
Jordan is a USCG Licensed Captain with a sailing endorsement and STCW 95. As a day charter captain in the Virgin Islands, he discovered the local hotspots and secret beaches he would love to share with you. Jordan's vibrant personality and his eagerness to make sure everyone has a life changing experience is what sets him apart from the pack.
SarahJane is an adventurous chef that has been in the yachting and hospitality industry for over 14 years. She has sailed the entire North American seaboard, Bahamas, Costa Rica and Caribbean. After studying courses towards a Hospitality Management Degree from East Carolina University in North Carolina and working for high-end corporate restaurants she set out for island life and the open ocean. Working on sailing vessels and mega yachts for the past 8 years, chef SarahJane has vast experience as a gourmet chef, both on land and at sea and can cater to any taste. She likes keeping active with scuba diving, snorkeling, yoga, hiking, and paddle boarding. While not on charter she travels the world visiting museums and galleries, experiencing arts and foods from different cultures, and explores architecturally diverse cities for their open markets to learn about local food products and how to incorporate new exciting flavors into her recipes.
|One Man Kayak:||No|
|Two Man Kayak:||1|
|Fish Gear Type:||Trawling|
|Num Fish Rods:||2|
|Num Dive Tanks:||6|
|Num Wet Suits:||3|
|Num Night Dives:||4|
|Num Dive Lights:||3|
|Dive Info:||Free use of gear for 2 guests. Guests pay for tank fills and $50 per dive to Dive Master.
For more than 2 guests rental of gear is $150/week per certified diver.
Bring your own gear or rent from one of the local dive shops.
Dive Master on board to guide you through all the best sites.
|Dive Costs:||$50 per dive paid to Dive Master. Tank fills at local dive shops.
If more than 2 divers: gear rental $150 per certified diver/week.
|Num Dine In:||8|
|Other Entertain:||Deck Speakers|