CATATONIC 500 Yacht Charter Catamaran
About
This beautifully outfitted Lagoon 500 offers three large double berths each with private ensuite baths including electric heads, vanity and separate showers. The cabins and yacht both offer wonderful natural lighting and great ventilation plus fully air-conditioned depending on the guests' desires. The salon will seat up to 6 guests in comfort for lounging or dining plus with numerous lounging areas, there is plenty of space for gathering as a group or finding a private place for one or two to relax. Catatonic’s aft exterior offers alfresco dining for up to 6 guests along with top deck seating and lounge area in front of helm, plus a forward lower deck lounge area behind the trampolines. In 2020, the vessel received a new, crisp main sail, new cockpit sunshades to keep the cockpit cool and dry or to roll up and let the sunshine in, all new interior curtains throughout the galley, salon and cabins, new exterior cushions, new linens throughout the yacht, new "clear ice" icemaker to keep the cocktails cold and refreshing, new lithium battery bank and solar array, upgraded auto pilot and other navigation components... and much, much more! Have your guests experience it for themselves!
Guests
6Cabins
3Crew
2Size / Year Built / Builder
51.0 Ft / 2011 / Lagoon
Summer Area
Virgin IslandsWinter Area
Virgin IslandsAccommodations
All guest cabins have individual AC controls, private head with electric toilet, and separate walk in showers.
Three large queen size staterooms available for guests.
Amenities
Onboard Entertainment
AppleTV for big screen photo sharing
Wii Gaming System
Broadband WiFi extender (for email checking, Facebook, light usage, not for streaming)
2020 UPGRADES:
- New, crisp main sail ready to whisk us throughout the Virgin Islands
- New cockpit sunshades to keep the cockpit cool and dry or to roll up and let the sunshine in
- All new interior curtains throughout the galley, salon and cabins
- New exterior cushions
- New linens throughout the yacht
- New "clear ice" icemaker to keep the cocktails cold and refreshing
- New lithium battery bank and solar array
- Upgraded auto pilot and other navigation components... and much, much more!
Water Entertainment
Hard top bimini for great coverage on flybridge
Sliding rigger rowing paddle board
4 beach/deck beanbags
2020 UPGRADES:
- New floating bean bag chairs
- New stand up paddle boards and paddles
- New Kittytonic, a gorgeous 14' Center Console RIB.
Scuba Diving
Technical Details
Charter Types
Green Initiatives
Rates
| Summer 2022 |
| Winter 2022 to 2023 |
| Summer 2023 |
| Winter 2023 to 2024 |
| 2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax |
| $17,000 | $18,000 | $19,000 | $20,000 | $21,000 |
| $17,000 | $18,000 | $19,000 | $20,000 | $21,000 |
| $17,000 | $18,000 | $19,000 | $20,000 | $21,000 |
| $17,000 | $18,000 | $19,000 | $20,000 | $21,000 |
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each
yacht in our listing, however some yachts reserve the right to make last
minute
changes to their availability and rates. With this in mind, please note
that
premium rates may be attached to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s
final
rate and availability.
Calendar
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Captain
Crew
Brief
Captain Greg has been boating all his life. Greg has always been an adventure seeker and is happiest when he is in or on the water. He developed his love of the waters along the coast of the Atlantic Ocean in Fenwick Island, Delaware. After graduating with a business degree from Salisbury University in Maryland he followed his passion by moving to San Diego, California. He let his passions turn into his career by working on the docks and eventually acquiring his 100-ton master USCG Captains license. Since then he has offered around 3,000 day charters out of San Diego and many other opportunities including yacht deliveries and other personal voyages. Greg continues to expand his craft and in 2017 obtained his auxiliary sail endorsement. A few years after, he decided to purchase a sailboat and experienced living aboard a sea vessel. He has been chartering and sailing the waters since. When not in the captain seat, Greg is often found free diving, cliff jumping, SCUBA diving, fishing, surfing, or wakeboarding. He is constantly looking for uncharted territory and new places to explore. Greg’s natural balance of “go with the flow” and “get after it” attitude creates the perfect leader for your charter.
Madison is quite the gypsy herself. Originally from New Jersey, she spent much of her life at the beach where her dad lifeguarded. Throughout Madison’s life she has fearlessly traveled to many foreign countries and has always been intrigued by culture and learning the local cuisine. Chef Madison loves to incorporate many different flavors from her travel experiences to the menu. Throughout her travels she has had several unique jobs from working in the Florida Keys researching marine mammals (mostly dolphins), cooking & providing meals in St. Lucia, South Africa and working on board a SCUBA vessel in the Great Barrier Reef, Australia. Her goal has always been to find a thrilling and exciting role where she can serve and help others enjoy themselves. In between her travels she obtained a Master’s degree in San Diego and dedicated many years of her life helping children and families manage trauma and mental illness. In her downtime, she is often taking walks along the beach, cooking, surfing, doing yoga, or out on the water with Greg. Madison has a great understanding of which drinks and meals guests crave after a long day out on the water, and she will be sure to adapt to your needs along the way. Madison provides the patience, organization and nurturing feel for the guests and will absolutely go above and beyond to help your vacation feel like paradise.
Captain Greg and Chef Madison invite you to join them aboard for an unforgettable trip with memories that will last you a lifetime. Their happy go lucky personalities are contagious and will hold the foundation of a wonderful charter for you and your guests leaving you wanting to rebook before the trip is even over!
Menu
DAY BREAK
Pastries, fresh fruit, granola, cereals, yogurt and morning beverages will be offered daily.
Croissant egg sandwich with tomatoes, bacon and pesto drizzle
Cinnamon Brioche French toast with fresh berries and warm syrup
Traditional lox & bagels with a shmear of cream cheese
Hand-crafted acai bowls topped with granola and local fruits
Avocado toast with a poached egg and thick siracha bacon
Breakfast tacos served on warm corn tortillas
Assorted mini frittatas with breakfast potatoes
MID DAY
Blackened Mahi-Mahi fish tacos served with a mango corn salsa
Sliced grilled chicken over a bed of fresh greens, fruits, goat cheese & island vinaigrette
Asian lettuce wraps with seared gyoza and ponzu sauce
Classic cheeseburger in paradise with a sweet potato fries (alt. burger options)
Cold peanut noodle salad mixed with vegetables ginger and soy sauce
B.L.A.T.- Bacon, lettuce, avocado, tomato on warm sourdough & a side of sea salt chips
Crab cakes with a side of sweet corn chowder
HORS D'OEUVRES
Assorted galley made flat breads
Cocktail shrimp and spicy cocktail sauce
Mezze platter (chef’s favorite)
Mexican style ceviche with blue corn chips
Smashed tomatoes with ricotta on crostini’s
Spinach and artichoke dip with crudités
Picture perfect charcuterie board
MAIN
Cajun seafood jambalaya tossed in creole flavored rice
Tequila pineapple salmon on a bed of cilantro lime rice & boy choy
Chimichurri drizzled strip steak and buttery lobster tails
Seared ahi tuna over coconut rice, edamame and ginger salad
Spaghetti alle Vongole topped with fresh parsley and parmesan chips
Sticky garlic pork chops dished with veggie tower & mashed potatoes
Chicken Milanese topped with fresh arugula and lemon parmesan dressing
DESSERTS
Mini Key Lime Pie
Warmed Bananas Foster
Chocolate Lava Cake
Creamy Peach Melba
Cinnamon Sugar Churro Bites
Refreshing Piña Colada Frosty
Lemon Butter Pound Cake
KIDS
Mac & Cheese
Chicken Fingers & Fries
Fish Sticks
Pasta with Mariana sauce
Mini pizzas
Quesadillas
Embarkation
Red Hook
on 2019-11-23
Disembarkation
Red Hook
on 2019-11-30
Guests
6Cabins
3Crew
2Size / Year Built / Builder
51.0 Ft / 2011 / Lagoon
Summer Area
Virgin IslandsWinter Area
Virgin IslandsSummer Area
Virgin IslandsWinter Area
Virgin IslandsCatamaran specifications
Beam
28 FeetDraft
5 FeetType
CatamaranRefit
2018Speed
Cruising Speed 9 knots, Max Speed 12 knotsCabin beds
3 Queen(s)Layout
Select currency
- EUR
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.
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