Size / Year Built / Builder
44.0 Ft / 2006 / Lagoon
Four identical double cabins with en suite facilities plus a forward cabin and bathroom for the skipper and hostess.
Shore Power System
Fans in cabins
12 & 220V Circuit
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however some yachts reserve the right to make last minute changes to their availability and rates. With this in mind, please note that premium rates may be attached to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.
Elisabeth - Captain
Elizabeth was born and raised in Athens, She is a student at the Athens University with a major in management and tourism.
She has a sailing diploma with great sailing experience. She has been on sailing yachts since she was 5 years of age, her love for Santorini and the Cyclades kept her coming back to the islands every summer.
She has been working on yachts and catamarans as skipper and she really enjoys participating in sailing races at Olympic level categories.
Elizabeth is an excellent swimmer and a very willing and positive person to be around with.
Leoni - Chef
Leoni was born in Cape Town in South Africa in 1969. Her background education includes Economics and holistic massage. She has worked as a waitress in Greece and abroad from 1995 until 2008. In 2012 she moved to South Africa and worked as a masseuse until 2014.
Leoni is excellent at serving and dealing with clients. Her extensive experience in cooking makes her one of the best. She is very friendly and has an outgoing personality. Her favorite hobbies include massaging, watersports, cycling, walking, dancing, reading, travelling and cutting hair.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.