Size / Year Built / Builder
59.0 Ft / 1998 / Princess, UK
Princess 60 combines exceptional sea-keeping and cruising capabilities, with the space to entertain in class-leading style. The spacious cockpit features a sociable U-shaped seating area with a table. The beautifully styled saloon is surrounded by large wrap-around windows to fill the upper accommodation with natural light. Built for entertaining and coastal cruising in Luxury. Highly appointed in systems and on ship features. This boat offers Volume, Quality, Value & build quality hard to find in more modern builds. A generous fly bridge that you will find everything has its place and function. With accommodation for 7 and generous rear deck and saloon for entertaining. Come and see first hand why this model was one of the most popular this highly regarded European builder ever produced!
Maria Vek has a generous flybridge that you will find everything has its place and function. With accommodation for 7 and generous rear deck and saloon for entertaining.
Speedmeter Coffe Maker
Mini Bar Dryer
Washing Machine Electric gangway
Wide deck with flybridgeequipedwith biminiAft deck with big dinning tableB.B.Q. on deck
Inverter, CD/DVD and Radio with stereo system in saloon, 32" LCD TV in saloon
Autopilot, Compass, Depthfinder, Depthmeter, DepthSounder, GPS-Ploter, Speedmeter
Horseshoe lifebuoy , Floating light , Emergency helm , Life raft , Torch light , Bosun's chair , Radar reflector , Black Ball , Fire extinguishers , Safety belts , Life jackets , Box of flares , First aid kit , Fog horn
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however some yachts reserve the right to make last minute changes to their availability and rates. With this in mind, please note that premium rates may be attached to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.
CAPTAIN: Antonis Vekris
Captain Antonis Vekris was born in Katapola of Amorgos in a “captain family”. His father captain Pantelis Vekris and grandfather Antonis Vekris were two of the best captains of Amorgos. At the age of twelve, apart from being a student he was also a crew member of his father’s fishing boat. Later on he embarked as a sailor on a cargo ship. Since 1975 he has been a licentiate captain and in 1980 he became owner and captain of a sea cruiser.
He has been sailing to all the Ionian and Aegean islands of Greece for 38 years. He knows all the attractions and beauties of the Cyclades, especially those of Amorgos and The Small Cyclades.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.