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  • MARIA VEK Yacht Charter - Ritzy Charters

    MARIA VEK Yacht Charter - Ritzy Charters

MARIA VEK Yacht Charter Motor Boat

€10,500 - €11,900 / Week Plus Expenses Learn more
Princess, UK 59.0 Ft Sleeps 7 guests in 3 Cabins
Specifications
Type Motor Boat
Builder Princess, UK
Year Built 1998
Refit: 2012
Size: 59.0 Ft
Beam: 4.80 Metres
Draft: 1.12 Metres
Max Guests: 7
Number of Crew: 2
3 Cabins: 2 Queen(s), 1 Twin(s), 1 Pullman(s)
Speed: Cruise Speed 24, Max Speed 30
Winter Area: Greece
Summer Area: Greece
Base Port: Athens - Greece

Accommodations

Maria Vek has a generous flybridge that you will find everything has its place and function. With accommodation for 7 and generous rear deck and saloon for entertaining.

Cabins: 3
Queen(s): 2
Twin(s): 1
Pullman(s): 1
Showers: 2
Heads: 2
Electric Heads: 2

Layout

Yacht Charter MARIA VEK Layout

* Click to enlarge

Ammenities

Helipad: No
Jacuzzi: No
A/C: Full
Sun Awning: Yes
AC Night: Yes

Technical Details

Cruise Speed: 24
Max Speed: 30
Communicate: Navigation Equipment:
Autopilot, Compass, Depthfinder, Depthmeter, DepthSounder, GPS-Ploter, Speedmeter
Safety equipment:
Horseshoe lifebuoy , Floating light , Emergency helm , Life raft , Torch light , Bosun's chair , Radar reflector , Black Ball , Fire extinguishers , Safety belts , Life jackets , Box of flares , First aid kit , Fog horn
Consumption: 230 Litres/Hr

Charter Types

Special Diets: Yes
Kosher Diets: Inq
Gay Charters: Yes
Nude Charters: Inq
Crew Smoke: No
Crew Pets: No
Guest Pet: No
Children Allowed: Yes

Crew Profile

Captain Name: Antonis Vekris, Greek
Captain License: Captain
Number of Crew: 2
Language/s: Greek, English
Crew Details: Antonis Vekris Captain

CAPTAIN: Antonis Vekris

Captain Antonis Vekris was born in Katapola of Amorgos in a “captain family”. His father captain Pantelis Vekris and grandfather Antonis Vekris were two of the best captains of Amorgos. At the age of twelve, apart from being a student he was also a crew member of his father’s fishing boat. Later on he embarked as a sailor on a cargo ship. Since 1975 he has been a licentiate captain and in 1980 he became owner and captain of a sea cruiser.
He has been sailing to all the Ionian and Aegean islands of Greece for 38 years. He knows all the attractions and beauties of the Cyclades, especially those of Amorgos and The Small Cyclades.


Water Entertainment

Dinghy: Avon 3,6m
Dinghy Hp: 30hp Yamaha
Gear Snorkel: Yes
Games Beach: Yes
Other Toys : DECK:
Wide deck with flybridgeequipedwith biminiAft deck with big dinning tableB.B.Q. on deck

ELECTRONICS:
Inverter, CD/DVD and Radio with stereo system in saloon, 32" LCD TV in saloon

Scuba Diving

Scuba: Yacht offers Rendezvous Diving only
License Info: -
Compressor: Not Onboard

Onboard Entertainment

Vcr Dvd: Yes
Salon Stereo: Yes
Board Games: Yes
Other Entertain : Desalinator
Bow thruster
Inverter Autopilot
Compass
Depthfinder
Depthmeter
DepthSounder
GPS-Ploter
Speedmeter Coffe Maker
Deep Freezer
Dishwasher
3xRefrigerators
Microwave oven
Grill
Mini Bar Dryer
Iron
Washing Machine Electric gangway
Swimming ladder
Teak Deck
Cockpit table
Cockpit cushions
Sun tent

Menu

Breakfast: 
Filter coffee, Tea, milk, orange juice, Scrambled eggs or boiled eggs or omelets, ham, bacon and sausages, Selection of cheese and ham, variety of yoghurt, Cereals and muesli, Cake or cookies, bread, butter, honey, Selection of jams

Salads: 
Green Salad with Fresh Arugula, Croutons and Trimmed Cheese, Balsamico Dressing, Tossed Romaine Lettuce Tomato with Virgin Olive oil and Balsamic Vinegar Dressing, Tomato with mozzarella cheese, Ceasar Salad, Mixed salad, Greek Country Salad

Appetizers: 
Assorted cold cuts, Tzatziki, Olives, Saganaki (fried cheese), Smoked salmon, Grilled mushrooms & vegetables, Rusk with white cheese tomato ring, Grilled feta cheese, Taramosalada, variety of sausages with a variety of cheese

Main Courses:
Fresh fish With Rice and Fresh Vegetables
Snichzel with fried Potatoes
Taskebap (beef in pieces, baked in tomato sauce)- mashed potatoes 
Grilled vegetables with feta chesse
Spaghetti ala cream and mushrooms or basil
Fish in the oven with lemon sauce and potatoes
Tuna fish assorted with vegetables and mayonnaise sauce
Mixed Grill

Desserts:
Yogurt with honey and nuts, Strawberries with fresh cream or cream caramel, Greek baklava, Greek chalvas, Galaktompoureko, Fruit in Season, Ice-cream, Coffee


We can also prepare for you a variety of dishes according to your preference. This is only an indicative list to which you have the flexibility to choose and combine whatever you would like to taste.



Rates

Minimun Maximun
€10.500 €11.900
Rates are per week

Rate Terms:

Plus Expenses

The inclusions and exclusion are not standard across different yachts. In order to get a detailed proposal with pricing, availability and a list of inclusions and exclusions, please contact us.

Usually Includes: Yacht, Onboard Equipment and Crew.
Not included: Fuel, Dockage, Food and Beverages, Gratuity are the biggest categories among other charter related expenses.

Important:

We do our best effort to maintain all the information on the website up to date, including the rates and calendar. Please note, in some destinations certain dates may have premium rates than the ones shown on this brochure. For example, Christmas and New Years in the Caribbean or July and August in the Mediterranean. However, to get a final rate and confirmed availability, please contact us.

Calendar

We do our best effort to maintain all the information on the website up to date, including the rates and calendar. Please note, in some destinations certain dates may have premium rates than the ones shown on this brochure. For example, Christmas and New Years in the Caribbean or July and August in the Mediterranean. However, to get a final rate and confirmed availability, please contact us.

  • Available
  • Booked
  • Hold
  • Unavailable


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