ORION 90 Yacht Charter Catamaran
ORION 90 Yacht Charter Catamaran
Accommodations
ORION accommodates 8 guests (plus one additional small child) in 4 cabins. The Master suite has a king size bed and large bath with shower and toilet. The VIP suite has a king size bed that converts to twin lower singles, a shower and toilet.
The family apartment comprises 1 king cabin with a full bath shared with a second cabin for children and/or a nanny. This cabin, dubbed the "Pirate's Den", has two smaller doubles and a child's bed 2 1/2 feet wide by 4 1/2 feet long.
The family apartment has 2 connecting cabins and one bath with a shower and toilet. One cabin has a king size bed. The second cabin, dubbed the "Pirate's Den", has two double beds and a smaller child's bed - 2 1/2 feet wide by 4 1/2 feet long. This cabin is ideal for older kids or younger ones with a nanny.
Crew shares companionway. Crew quarters have a separate head and shower.
Ammenities
Technical Details
Charter Types
Crew Profile
Mateus Chef
Maura Chief Stewardess
Becca Stewardess
CAPTAIN OF ORION:
Marcelo Curci F. Vicente.
Marcelo was introduced to sailing at the age of 8 in his native country of Brazil. He began with the Opti and quickly transitioned into International 420s. Marcelo went on to win several races, including the Brazilian Championship in 2001. At the age of 16, he joined his family on board a Bruce Farr 38' and spent the next three years cruising along Central and South America, well as the Caribbean. Marcelo began his professional career in 2005 as a deckhand aboard a 100' motor yacht. At the age of 22, Marcelo started as captain on board a 75' catamaran. Throughout his career, Marcelo has sailed over 70,000 nautical miles. He is highly skilled in cruising navigation, races, and charter. With over 14 years in the industry and with 7 Atlantic crossings,, Marcelo has extensive knowledge in the cruising areas of the Mediterranean, Caribbean, and South Pacific. Marcelo's extensive knowledge combined with a calm and positive attitude make him the ideal captain for your charter aboard ORION!
Marcelo holds a Master of Yachts Ocean Unlimited Commercially endorsed and will be finishing his Master 500gt commercial May 2020.
Dive master DSD leader, emergency reponder EFR (adult and child infant). Marcelo is fluent in Portuguese and also speaks English, Spanish, Italian and French. Dual citizenship, Brazil/Italy.
Relief Captain:
Marcelo Ferreira Vicente, 57 (father of Marcelo Curci F. Vicente) is the relief captain of ORION. Having logged nearly 100,000 miles as an offshore skipper and engineer delivering multiple high-end sailing catamarans and large power yachts, he’s well suited for his role on the 90-foot Catana. His professional and academic credits include a 200-ton unlimited yacht master’s license, a university degree in physics, and technical school credits in electronics from institutions in his native Brazil. Areas of interest in yacht systems include rigging, engineering, plumbing, and electrical. He’s also a sailboat racer.A legal resident of Italy, Marcelo speaks Portuguese, Spanish, and English. In his wake are miles spent aboard in the South Pacific; off North and South America, including the coast of Brazil; the Caribbean islands, and the Mediterranean. In his spare time he enjoys surfing, windsurfing, and standup paddle boarding.
CHEF:
Mateus Curci Ferreira Vicente, is Brazilian / Italian and brother of ORION’S skipper Marcelo Vicente. Mateus is an exceptionally well-trained and experienced chef for his 29 years. He is a graduate of Le Cordon Bleu Paris & London, has an advanced certificate in Artisanal Bread & Viennoiserie from the San Francisco Baking Institute, a Restaurant Management Certificate from Senac Sao Paulo, Culinary Arts Certificant from San Fernan Castle Foundation in Spain, and an Advanced Certificate in Wine & Spirits from the WSET International – the Wine & Spirit Education Trust in London.
Mateus has worked along-side world class chefs in Europe and Brazil Michelin-rated restaurants, as well as at private estates, on board custom-built sailboats and some of the world’s most elite super yachts – both private and charter. His experience includes service as head chef, special project manager, and menu planner – adding to his culinary organizational & creative skillset. Mateus truly delights in sharing his talents by preparing delicious and artfully presented meals for guests on board ORION.
CHIEF STEWARDESS:
Maura Curci Ferreira Vicente is the chief stewardess aboard Orion. As an experienced liveaboard sailor for over a year, she’s kept ORION in immaculate condition while crossing oceans and bays. Her lengthy bluewater resume includes service aboard luxury power and sailing yachts. Her deliveries have taken her from Brazil to the South Pacific and the Mediterranean.
STEWARDESS:
Becca Jackson is a United States native, and has spent the last year and a half in the yachting industry. In this time she has worked on several modern and classic sailing yachts, raced in various regattas, obtained her Yachtmaster Offshore, and traveled throughout the Mediterranean, Caribbean and across the Atlantic. Before sailing, Becca pursued studies in orchestral and jazz music and received her Masters Degree in Music Composition. She loves sailing, yoga, traveling, and anything that keeps her outdoors and on the water.
Water Entertainment
Snorkel sleds
GoPro camera
1 banana boat for 4 person
16' RIB 90hp Yamaha with towing harness
Crew tender: 10' Avon, 3hp Yamaha
Scuba Diving
Starting on
Split, Croatia
at 2019-08-10
Finishing on
Dubrovnik, Croatia
at 2019-08-18
Menu
Mateus Curci Ferreira Vicente, brother of Orion skipper Marcelo Vincente, 28, is a Cordon-Bleu trained chef who serves those with a taste for the best on land and at sea. He worked in private homes and Michelin-rated restaurants, aboard custom build sailboats as well as the world's most elite superyachts. His background includes service as head chef, project manager and menu planning.
I
7 year aged Acquerello Rice, Asparagus and Sweet Pea Cream, Gambero Rosso Crudo and Bisque Butter
Pan seared Lubina, Crispy Leaks, Tomatoes and Kalamata
Almond Tart, Bitter Orange Syrup and Vanilla Ice cream
II
Orata Tartare, Pears, Toasted Macadamia, Basil oil and Black truffles
Fresh Tagliatelle Frutti di Mare
Nemesis Chocolate Cake, Coconut Cream and Raspberry
III
Smoked Aubergine, Confit tomatoes and Burrata
Fresh Rigatoni, Lamb Ragu and Sultanas
White Chocolate Mousse, Uganda Vanilla and Berries
IV
Andalusian Gazpacho, Crudité and Scallop Carpaccio
Baccalà Gnocchi, Lobster Tail and Safran Emulsion
Jijona Turron Parfait and Cherries
V
Soft Polenta, Truffled Manchego, Portobello Mushroom and Artichoke Duxelles
Duck Magret, Orange Glaze and Roasted Vegetables
Crepe Suzette
VI
Tuna Belly Crudo, Tomato Couli and Buffalo Mozzarella
Rosemary Smoked Bomba Rice, Squid Ink, Grilled Seafood and Lemon oil
Raspberry Creme Brûlée
VII
Neapolitan Pizza Night
Classic Tiramisu
Note: this is just one of 7 day menu to give you an example of the food and cuisine style.
Rates
| 2 Pax | 4 Pax | 6 Pax | 8 Pax | |
| Summer 2019 | €39,000 | €39,000 | €42,000 | €45,000 |
Rate Terms:
The inclusions and exclusion are not standard across different yachts. In order to get a detailed proposal with pricing, availability and a list of inclusions and exclusions, please contact us.
Plus Expenses
Usually Includes: Yacht, Onboard Equipment and Crew.
Not included: Fuel, Dockage, Food and Beverages, Gratuity are the biggest
categories among other charter related expenses.
Important:
We do our best effort to maintain all the information on the website up to date, including the rates and calendar. Please note, in some destinations certain dates may have premium rates than the ones shown on this brochure. For example, Christmas and New Years in the Caribbean or July and August in the Mediterranean. However, to get a final rate and confirmed availability, please contact us.
Calendar
We do our best effort to maintain all the information on the website up to date, including the rates and calendar. Please note, in some destinations certain dates may have premium rates than the ones shown on this brochure. For example, Christmas and New Years in the Caribbean or July and August in the Mediterranean. However, to get a final rate and confirmed availability, please contact us.
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