€ 126,000 - €145,000 / Week Plus Expenses Learn more

HALAS Yacht Charter Motor Sailer

€ 126,000 - €145,000 / Week Plus Expenses Learn more

Motor Sailer Specifications

1915

Year Built

173.0 Ft

Size

9,40m Metres

Beam

2,40m Metres

Draft

Motor Sailer

Type

Custom Built Aluminum Cutter

Builder

2010

Refit

ACCOMMODATIONS

12

Cabins

24

Max Guests

16

Number of Crew

Cabin beds: 12 Double(s)

Locations

Winter Area

Turkey

Summer Area

Turkey
HALAS Yacht Charter Motor Sailer
€ 126,000 - €145,000 / Week Plus Expenses

Accommodations

The owner�s suite at 43 m� is comprised of a separate sitting room, dressing room and bathroom. It also has 2 junior suites (20 m�), 3 executive cabins (19 m�), 3 superior cabins (17 m�), and 4 deluxe cabins (12 m�). All rooms are decorated with beautiful fabrics and the luxurious Haremlique linnens and towels.

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Cabins :
12
Double(s) :
12

Ammenities

Helipad :
No
Jacuzzi :
No
A/C :
Full
Sun Awning :
Yes

Charter Types

Special Diets :
Inq
Kosher Diets :
Inq
Gay Charters :
Inq
Nude Charters :
Inq
Crew Smoke :
No
Crew Pets :
No

Crew Profile

Captain Name :
Hasan Arici
Number of Crew:
16
Language/s:
Turkish, English

Hasan Arici
Captain TURC
Work Experience
• Turkish Maritime Authority (6 years, Passenger ship)
• Cenk Group Shipping (2 years, Ro-Ro Passenger)
• Dadaylılar Shipping Company (6 years, General Cargo ship)
• Statu Shipping Company (2 years, General Cargo Ship)
Water cruised
Aegean, Mediterranean Sea, Black sea, Red sea, Atlantic sea, North Sea,
Pacific Ocean, Indian Ocean
Languages: English
Hobbies: Sailing, outdoor sports, reading, football, cinema, photography

Ozgur Ulas
Steward TURC
Work Experience
• 2002-2006 Steward in a restaurant
• 2006-2007 - Protocol steward in military
• 2007-2010 - Chief steward at Divan Hotel, Istanbul (five star)
• 2010 - Chief steward at Halas
Water cruised
Aegean and Mediterranean Sea
Licenses & Certificates
• Designated Securities Duties Certificate
• Security Awareness and personal Survival Technique Training Certificate
• Proficiency in Survival Craft & Rescue Boats Certificate
• Elementary First Aid Training Certificate
• Fire Prevention and Fire Fighting Training Certificate
• Training and Qualifications of Personnel on Passenger Ships Certificate
Hobbies
Sailing, football

Chef
Gazi Koyun, Turk 41
Previous experience: Divan Hotel (5 star hotel in Istanbul, Ulus 29 (restaurant), Garnt restaurant, Antalya 29 and Municipality Social facility.
Sail and work experience: He has always loved the sea but never thought of it as a career before joining HALAS. He is a great team worker, clean and committed. He has a deep knowledge of Turkish cuisine. Guests are always impressed with the taste and presentation of the buffet. He can speak English.
Waters cruised: Aegean and mediterranean
Job description: He is responsible for guests and crew meals, assuring a rich variety of food. He reviews the inventory, and adheres the kitchen budget. He is always ready to satisfy personal diatary requests.
Licenses & certificates: STCW 95, First aid; Professionalism and customer satisfaction; ISO 9001; Hygiene, Chicken food number 1 certificate, Tex mex food certificate.
Education: High school diploma and studying a correspondance degree
Hobbies: Reading, traveling,playing chess

Zikrullah Yazici
Chef engineer TURC
Work Experience
30 years in Turkish Maritimes Lines in various mechanical related jobs
Water cruised
Aegean and Mediterranean Sea
Education
Vocational College
Hobbies
Fishing

HALAS Crew List
Captain: Hasan Arici
2nd Captain: Umit Ozturk
Chef Mechanic: Zikrullah Yazici
Asst. Chef Mechanic: Irfan Kocer
Chef: Gazi Koyun
Sous Chef: Murat Yerlikaya
Sous Chef: Serdar Lafci
Kitchen: Ekrem Dumanli
Steward: Ozgur Ulas
Steward: Aziz Coskun
Housekeeping: Elmas Guzeloglan
Housekeeping: Fatos Coskun
Seaman: Serdar Aksac
Seaman: Hilmi Bayrakci
Seaman: Serdar Turk

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Water Entertainment

Adult Wskis :
1
Kids Skis :
3
Wind Surf :
2
Wake Board :
1
Two Man Kayak :
2
Other Toys :
- Inflatable tender 150 HP Yamaha
- 2 Windsurfs
- 2 canoes (2 people)
- Waterskis (1 pair adult, 1 mono, 3 children)
- Wakeboard Bonehead II
- Hamburger - Grim x 2
- Ringos
- Mable

Scuba Diving

Scuba :
Yacht offers Rendezvous Diving only
License Info :
-
Compressor :
Not Onboard

Rates

Minimun Maximun
€126,000 €145,000
Rates are per week

Rate Terms:

Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.


This Yacht offers a “Plus Expenses” Rate:


Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.


Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.


Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.


Please Note:
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however some yachts reserve the right to make last minute changes to their availability and rates. With this in mind, please note that premium rates may be attached to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.

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