Size / Year Built / Builder
127.9 Ft / 2005 / Fethiye Shipyard
Sleeps 22 guests in 2 twin, 6 double and 2 triple cabins
Water-ski, canoe, basic fishing & snorkelling equipment
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however some yachts reserve the right to make last minute changes to their availability and rates. With this in mind, please note that premium rates may be attached to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.
Captain Ahmet OZTURK
He was born in Fethiye in 1960. He started his career on a private motoryacht in 1988. He worked as captain for 4 years and then after an 18 year experince on different gulets he started working on Holiday X in 2011. Among his interesets, he most enjoys doing watersports. Speaks Turkish (native) and English.
Chef Hayati DONMEZ
He is Turkish and was born in 1956. He is expertised in Turkish and Mediterranean cuisine. He has been working on Holiday X for the last two summer season.
Deckhand Gokhan OZGENC
He was born in 1985. He is Turkish. Speaks elementary level of English. He has been working on Holiday X since 2006. He likes fishing and watersporting.
Deckhand Ramazan SONMEZ
He stepped on Holiday X in 2006. He is Turkish and speaks elementary level of English. He was born in 1980. He is in good co-operation with Gokhan in assisting captain and the rest of the crew to create unforgettable memories.
Steward Erdem KOCA
He is in charge of the service and satisfaction of the guests. Born in 1994. Speaks good level of English. He is easy going and likes reading, listening to music and swimming. He joined the team at the beginning of summer season in 2013.
Steward/ess will be appointed.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.