HOLIDAY X Yacht Charter Motor Sailer
Motor Sailer Specifications
Year Built
Size
Beam
Draft
Type
Builder
ACCOMMODATIONS
Cabins
Max Guests
Number of Crew
Locations
Winter Area
Greece, TurkeySummer Area
Greece, TurkeyAccommodations
Sleeps 22 guests in 2 twin, 6 double and 2 triple cabins
Read moreAmmenities
Technical Details
Charter Types
Crew Profile
Captain Ahmet OZTURK
He was born in Fethiye in 1960. He started his career on a private motoryacht in 1988. He worked as captain for 4 years and then after an 18 year experince on different gulets he started working on Holiday X in 2011. Among his interesets, he most enjoys doing watersports. Speaks Turkish (native) and English.
Chef Hayati DONMEZ
He is Turkish and was born in 1956. He is expertised in Turkish and Mediterranean cuisine. He has been working on Holiday X for the last two summer season.
Deckhand Gokhan OZGENC
He was born in 1985. He is Turkish. Speaks elementary level of English. He has been working on Holiday X since 2006. He likes fishing and watersporting.
Deckhand Ramazan SONMEZ
He stepped on Holiday X in 2006. He is Turkish and speaks elementary level of English. He was born in 1980. He is in good co-operation with Gokhan in assisting captain and the rest of the crew to create unforgettable memories.
Steward Erdem KOCA
He is in charge of the service and satisfaction of the guests. Born in 1994. Speaks good level of English. He is easy going and likes reading, listening to music and swimming. He joined the team at the beginning of summer season in 2013.
Steward/ess will be appointed.
Water Entertainment
Water-ski, canoe, basic fishing & snorkelling equipment
Scuba Diving
Rates
Minimun | Maximun |
€15,400 | €26,600 |
Rate Terms:
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance
(APA), which is generally estimated at 20% - 25% of the base charter fee for
sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The
APA essentially creates a bank account for the Captain to purchase provisions,
fuel, dockage, food, beverages, bar, and other consumables on the charterer's
behalf. The Captain will keep all receipts and manage a running balance of the
account, so that expenditures can be checked at any time. Any amount not used
will be refunded at the end of the charter. If during the charter the costs have
exceeded the collected APA, then additional funds will be required for the
outstanding bills. All purchases are transparent and nothing is marked up. The
APA is used purely for the charterer's provisions and charter-related expenses.
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each
yacht in our listing, however some yachts reserve the right to make last minute
changes to their availability and rates. With this in mind, please note that
premium rates may be attached to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s final
rate and availability.
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