RUBICON Yacht Charter Catamaran

$10,250 - $14,250 / Week All Inclusive Learn more
St. Francis 44.0 Ft Sleeps 6 guests in 3 Cabins
Specifications
Type Catamaran
Builder St. Francis
Year Built 1997
Refit: 2013 and Nov. 2015 when her sides, deck and cockpit sprayed with Awlgrip.
Size: 44.0 Ft
Beam: 23.6 Feet
Draft: 3.0 Feet
Max Guests: 6
Number of Crew: 2
3 Cabins: 2 Queen(s), 1 Double(s)
Speed: Cruise Speed 7 knots, Max Speed 11 knots
Winter Area: Bahamas
Summer Area: Bahamas

Yacht Review

4.7 Average rating

2  Reviews

Starting on :
Staniel Cay, The Bahamas 
at  2017-0-13 12:00
Finishing on :
Georgetown 
at  2017-0-20 12:00

The crew for this charter was:
Adam Dreffin & Jennifer Anne Aemilia Iceberg

4.75

5


How would you qualify skipper:

Adam was terrific. Very accommodating and friendly. Quite knowledgeable about the area and secluded spots to go.

5


How would you qualify rest of the crew:

Jen was awesome. Gifted at creating unique food combinations using common ingredients.

3


How would you qualify the yacht (comfort, features, general maintenance, etc):

Older boat, but very comfortable and functional.

5


How would you qualify the itinerary:

A great combination of remote, secluded spots and a couple of stops in 'civilization'.

5


How would you qualify the sports and leisure activities/equipment on board:

Kayak and paddle boards were excellent. Snorkel and spearfish gear fine as well. Loved being able to troll for fish off the stern while under sail (caught four fish, one was delicious!).

5


How would you qualify the food and drinks:

Adam makes a great gombay smash. Jen's appetizers were fantastic.

5


How would you qualify the entire experience of your trip:

We are now officially hooked on sail chartering! Thanks!


Starting on :
Georgetown, Great Exuma, Bahamas 
at  2016-0-16 12:00
Finishing on :
Georgetown, Great Exuma, Bahamas 
at  2016-0-21 12:00

The crew for this charter was:
Warren & Ashly

4.63

5


How would you qualify skipper:

Worked hard and tried to make the cruise enjoyable

5


How would you qualify rest of the crew:

Ashly was great both as a chef and who helped out on all activities. A real pleasure to deal with.

4


How would you qualify the yacht (comfort, features, general maintenance, etc):

Yacht was well set out. Beds were cramped and there was limited mosquito netting on portholes and windows

5


How would you qualify the itinerary:

really enjoyed the itinerary and the coves and bays we visited as well a the sights.

5


How would you qualify the sports and leisure activities/equipment on board:

good

3


How would you qualify the food and drinks:

Felt let down here. Food was nicely prepared by Ashly who did a wonderful job but not of a very high quality. Asked for lobsters and received small tails (illegal actually in a place where boats were all over the place selling lobsters), ordered 5 bottles of pinot noir wine and were told it was too expensive so we had to drink some cheap stuff which was not we asked for. Also only 6 tins of beer on the boat. Preference sheet set out that we liked healthy food but ended up having, cheap granola and yogurt, simple canned salmon and tuna salads and 3 times we had tortillas which again were nicely prepared but not much quality. Over all the food and drink was disappointing and no where near the calibre that we were led to believe would be served.

5


How would you qualify the entire experience of your trip:

Really enjoyed the trip. The weather was perfect, the water was wonderful and the sights were just great. Well worth the trip.


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