HIGHJINKS Yacht Charter Catamaran

€20,000 - €25,000 / per Week

Plus Expenses

About

What are you looking for in your vacation? If you are aiming to take your family and friends on a memorable journey, living an adventurous, yet also relaxing and comfortable, tour among the magnificent Greek islands, sailing through the crystal blue seas of the Aegean or the Ionian, then this impressive and luxurious boat, HIGH JINKS SANYA 57, a definitively elegant and innovative catamaran with a unique, contemporary design by FOUNTAINE PAJOT, is going to fulfil all your desires and expectations. With all the pleasures of the sea, with the distinctive comfort, fixtures and services you’ve come to expect from our Flagship Class, HIGH JINKS will embrace you and will book a place in your heart. The memories you will create on this boat, will be cherished for ever. HIGH JINKS can accommodate up to 8 guests in 1 King size cabin, which features an exclusive suite with a lounge, desk and spacious designer bathroom and three generous Queen size cabins, all equipped with private bathroom facilities. All cabins have been especially designed for maximum comfort and space and have full air-conditioning, TV, DVD and stereo system integrated. HIGH JINKS SANYA 57 offers the luxury and comfort of a fine hotel. Wide staircases beckon to the tranquility and privacy of beautifully appointed cabins. The salon, with its soft colors and flexible seating areas is the perfect place, if you want to hide from the sun and yet not loose contact through the panoramic view with the outside world or if you just want to guess what kind of mouth-watering, delicious culinary delicacies your Chef is going to prepare for you. The aft deck, where you probably will spend most of your time at, is stylishly designed for your comfort, either when gathering around the table to enjoy a fabulous meal, filling the air with Mediterranean flavors, or simply relaxing, with an aperitif in your hand, after an exhausting day, playing with the numerous water toys, such as water skis, kayaks, paddle board, wake board, knee board, tubes, snorkeling gear etc., you have on board. Then again if you like fishing and catch something, your Chef can prepare it for you the same day and serve it to you in the most delicious way, you can imagine. The fore deck is the absolute ideal area for sun-bathing on comfortable sun mattresses, a trampoline, and the best location, if you see any dolphins swimming alongside the boat. The Fly-bridge is the ultimate favorite place for enjoying a glass of champagne accompanied by a finger-licking hors d'oeuvre, while gazing onto the horizon and harmoniously savouring the dreamlike scenery during a sunset. The sailing catamaran HIGH JINKS SANYA 57 will bring you to the most beautiful places in the Mediterranean while traveling in all comfort and privacy. Guided by her crew you will yourself discover the magnificent islands, nature and culture and most importantly the magnificent clarity of the Greek crystal blue waters. Modern and minimal in design with an excellent crew of three. Awards: *2nd Place Emerald Category, CYBA Designer Water Competition, EMMYS 2024
OWNERS CABIN
OWNERS BATHROOM
Guest Cabin
Guest Bathroom

€20,000 - €25,000 / per Week

Guests

Cabins

Crew

Cabins
4
King(s)
1
Queen(s)
3
Showers
4
Electric Heads
4

Size / Year Built / Builder

58.0 Ft / 2014 / Fountaine Pajot

Summer Area

Greece

Winter Area

Greece

Other specifications

Beam
29.2 Feet
Draft
7.9 Feet
Type
Catamaran

Speed

Cruising Speed 8, Max Speed 10

Cabin beds

1 King(s), 3 Queen(s)

Layout

Expand

Accommodations

She has one owners suite, 3 queen size double cabins - all with private facilities. Each cabin is equipped with TV, DVD and stereo system.

Amenities

Helipad
Deck Jacuzzi
Air Conditioning
Full
Sun Awning
Deck Shower
Bimini
Hair Dryers
Wheelchair Access
Stabilizers

Onboard Entertainment

Salon TV/DVD
Salon Stereo/Music
Board Games
Dine In
Sat TV
iPod/MP3 Hookups
Videos
50
Gym Equipment

Scurfer
Satellite TV,
Bose Bluetooth speakers in each cabin,
wine cooler

Water Entertainment

Water Skis - Adult
Water Skis - Kids
Kneeboard
Snorkel Gear
Tube
Scurfer
Wakeboards
Kayaks - 1 Man
Beach Games
Fishing Gear
Under Water Camera
Under Water Video
Stand-up Paddle
Sea Bobs
Sea Scooters
Sailing Instructions
Dinghy
T/T ZODIAC 4.10
Dinghy HP
50
Dinghy Pax
6
Boarding Ladder (Loc/Type)
# of Rods
2

Others
Zodiac 4.10 - 50 HP engine
Paddle board
Water Ski (adults & kids)
Scuba Jet (All in one Kit) (2)
Kayak
Inflatable tube for 2 pax
Wakeboard
Snorkeling gear
Fishing gear
Inflatable donut
Kneeboard
Sun tent for foredeck
2 x lounging puffs

All particulars are given in good faith and are believed to be correct but cannot be guaranteed.

Scuba Diving

Scuba
Yacht offers Rendezvous Diving only
License Info
-
Air Compressor
Not Onboard

Technical Details

Cruising Speed
8
Max Speed
10
Inverter
Voltages
12 V/220 V
Water Maker
Water Capacity
220 lt/hr
Ice Maker
Generator
Elevators

Charter Types

Special Diets
?
Kosher Diets
BBQ
Gay charters
Nudist Charters
Crew Smokes
Pets Onboard
Guest Pets Allowed
Children Allowed

Guest Smokes
deck areas only

Amenities

Helipad
Deck Jacuzzi
Air Conditioning
Full
Sun Awning
Deck Shower
Bimini
Hair Dryers
Wheelchair Access
Stabilizers

Onboard Entertainment

Salon TV/DVD
Salon Stereo/Music
Board Games
Dine In
Sat TV
iPod/MP3 Hookups
Videos
50
Gym Equipment

Scurfer
Satellite TV,
Bose Bluetooth speakers in each cabin,
wine cooler

Water Entertainment

Water Skis - Adult
Water Skis - Kids
Kneeboard
Snorkel Gear
Tube
Scurfer
Wakeboards
Kayaks - 1 Man
Beach Games
Fishing Gear
Under Water Camera
Under Water Video
Stand-up Paddle
Sea Bobs
Sea Scooters
Sailing Instructions
Dinghy
T/T ZODIAC 4.10
Dinghy HP
50
Dinghy Pax
6
Boarding Ladder (Loc/Type)
# of Rods
2

Others
Zodiac 4.10 - 50 HP engine
Paddle board
Water Ski (adults & kids)
Scuba Jet (All in one Kit) (2)
Kayak
Inflatable tube for 2 pax
Wakeboard
Snorkeling gear
Fishing gear
Inflatable donut
Kneeboard
Sun tent for foredeck
2 x lounging puffs

All particulars are given in good faith and are believed to be correct but cannot be guaranteed.

Scuba Diving

Scuba
Yacht offers Rendezvous Diving only
License Info
-
Air Compressor
Not Onboard

Technical Details

Cruising Speed
8
Max Speed
10
Inverter
Voltages
12 V/220 V
Water Maker
Water Capacity
220 lt/hr
Ice Maker
Generator
Elevators

Charter Types

Special Diets
?
Kosher Diets
BBQ
Gay charters
Nudist Charters
Crew Smokes
Pets Onboard
Guest Pets Allowed
Children Allowed

Guest Smokes
deck areas only

Captain

Name
Konstantinos Kalioras
Nationality
Greek
Year Born
1993

Crew

Name
Anastasios Lamprakis
Title
Chef
Nationality
Greek
Year Born
1971

Languages Spoken by Crew
Greek, English

Brief

Captain: Konstantinos Kalioras

Born in 1993, Captain Konstantinos navigates the seas with a blend of technical prowess and kind hospitality. His maritime journey commenced as a yacht technician only 3 years ago, cultivating a deep understanding of any kind of sailing vessels. Transitioning seamlessly only one year later, he embraced the role of a skipper for weekly and daily charters, emphasizing safety, hard work and unforgettable experiences.
Having already sailed an impressive 4844 nautical miles in Greek waters, Captain Konstantinos demonstrates both navigational expertise and a profound connection to the maritime realm. Fluent in Greek and English, he ensures effective communication and professionalism, enriching each charter experience.
Captain Konstantinos leads with a calm demeanor, prioritizing safety, punctuality, and personalized service. His leadership style fosters harmony onboard S/Y Highjinks, creating an environment where guests can truly relax and indulge in the beauty of the sea.
Beyond professional duties, Captain Konstantinos radiates a passion for the sea and a love for Greece's maritime heritage. This enthusiasm infuses every journey aboard Highjinks with a sense of adventure, based also on his training as a lifeguard and firefighter.
Embark on an extraordinary yachting adventure with Captain Konstantinos, where sailing stories, good team spirit, hospitality, and the allure of Greek waters converge for an unforgettable experience.

Chef: Anastasios Lamprakis

Anastasios, born in 1971, brings a wealth of culinary expertise and uniqueness to the crew of Highjinks. With a Diploma in Professional Cookery, he has honed his skills through numerous specialized seminars, delving into Japanese and Oriental Cuisine, as well as mastering the knowledge and use of herbs. Since 2010, he has been a fixture in the yachting industry, showcasing his culinary prowess aboard various motor yachts as a seasoned chef. He is organized, adaptable to different kitchen environments and has a wide repertoire of cuisines to offer. Fluent in Greek, English, and German, Anastasios not only crafts delectable dishes to different guest preferences but also ensures a warm and welcoming atmosphere on board through easy communication with his guests, elevating their dining experience to the fullest!

Stewardess/Deckhand: Dimitra Papanikou
Born in 1992, Dimitra Papanikou brings a dynamic skill set to the Highjinks yacht. Holding certificates as both a professional yacht skipper and a photographer from Leica Academy Athens, she seamlessly blends maritime expertise with a keen artistic eye. After only 2 years of working in the challenging yachting industry on Mykonos yachts for day trips and weekly charters, Dimitra is now well-versed and prepared in providing impeccable service. She is responsible, organized and as a non-smoker, she ensures a pristine environment. Possessing a silver service certificate, she adds a touch of elegance to onboard hospitality. Fluent in Greek and English, Dimitra enhances the guest experience with her communication skills. Expect a perfect fusion of professionalism, creativity, and service excellence under her attentive care!!

BREAKFAST
Cake, Jam, Yoghurt, Cereals, Milk, Coffee, Butter, Muffins, Crepes, Pancakes, Plate with different types of cheese, Plate with cold cuts and a’ la minute (Scrambled eggs, French toast, omelet, etc.)

Day 1

Lunch

Tagliata Salad (Green salad with smoked ostrich fillets and lightly spicy dressing with avocado and lime)
Appetizer
Gondolas with cottage cheese, prosciutto, and anise - Goat cheese balls with herbs and grated peppers
Main course
Lamb de samples: - Baby potatoes with citrus juice and rosemary, baked in the oven
Dessert
Fried pineapple with mascarpone, liqueur and maple syrup

Dinner

Green Salad with mango and papaya
Appetizer
Napoleon grilled vegetables with mastelo cheese (local cheese) - Stuffed mushrooms with tomato, pancetta, and parmesan cheese
Main course
Beef escalope with tomato sauce, mushrooms, baby carrots, and white wine white Egyptian rice
Dessert
Cheesecake with wild cherries

Day 2

Lunch

Salad with lettuce and orange, in parmesan cheese “nest”, dressed with sweet paprika, honey, garlic, and orange juice
Appetizer
Mini pizza with seafood—sardines wrapped in vine leaves
Main course
Spaghetti with crawfish or lobster
Dessert
Ravani and ice cream with mastic flavor and rose water

Dinner

Greek Salad
Appetizer
Chickpeas balls - Tzatziki - Anthotiros (local cheese) with herbs, baked in the oven
Main course
Grilled baby chicken with honey and herbs - Sweet potato puree
Dessert
Crème brulee “Catalana” (with buffalo milk)

Day 3

Lunch

Green Salad with arugula, spinach and pomegranate
Appetizer
Mini pies with herbs, stuffed vine leaves with rice and Carrot balls with honey
Main course
Caramelized pork fillet; potatoes “oftes” (local way of cooking)
Dessert
Baklava of Lebanon

Dinner

Green Salad with salmon, avocado, anise and lime
Appetizer
Shrimps with tomato sauce, chili and Roquefort, baked in the oven - Mini burgers with seafood - Fish roe salad Main course
Grilled (local) fish (sea bass, sea bream etc.) - Red rice in broth of herbs
Dessert
Truffles with goji berries and dates

Day 4

Lunch

Salad with smoked chicken, chili sauce and lime
Appetizer
Eggplant mousse - Meatballs
Main course
Stuffed chicken roll with vegetables - Mashed sweet potatoes
Dessert
White halva with strawberries and peaches

Dinner

Salad with arugula, cherry tomatoes and cottage cheese
Appetizer
Carpathian mushroom - Zucchini balls - Split peas
Main course
Pasta with smoked salmon, cherry tomatoes and red wine
Dessert
Mille Feuille with feta and anthotiros cream

Day 5

Lunch

Nicoise Salad
Appetizer
Different types of tapas - Humus with basil - Falafel
Main course
Stuffed cutlets with feta cheese - Potatoes with rosemary garlic chili and curry, baked in the oven
Dessert
Galaktoboureko (local sweet)

Dinner

Potato Salad (Greek traditional salad) with pancetta, spring onions and pickles
Appetizer
Stuffed zucchini flowers - Spicy cheese salad - Grilled red sweet peppers with balsamic and herbs
Main course
Stuffed wild boar roll with cheese and asparagus—mushroom risotto
Dessert
Panna cotta with wild cherry syrup

Day 6

Lunch

Salad with black-eyed peas, spring onions, colored peppers and oregano
Appetizer
Eggplants with mozzarella, basil and balsamic - Fried cheese (saganaki)
Main course
Fish with salt crust - Mussel risotto
Dessert
Profiterole

Dinner

Greek Salad
Appetizer
Gruyere with honey and four peppers - Traditional cheese pies - Stuffed cherry tomatoes with mozzarella and basil
Main course
Pasticcio - Green beans with tomato sauce
Dessert
Chocolate mousse

Day 7

Lunch

Salad dakos with tomato, feta cheese, caper and oregano
Appetizer
Elephant beans with tomato sauce - Kagianas (fried eggs with tomato)
Main course
Grilled lamb chops - Steamed vegetables and asparagus
Dessert
Orange pie

Dinner

Salad with shrimp and noodles
Appetizer
Baby squid in marinade; - Grilled shrimp, marinated with lime and ginger crab salad
Main course
Sea bass with olives, caper, and basil - Wild rice in broth of fish
Dessert
Chocolate pie

*All kinds of breads served at meals are handmade.

Guests

Cabins

Crew

Cabins
4
King(s)
1
Queen(s)
3
Showers
4
Electric Heads
4

Size / Year Built / Builder

58.0 Ft / 2014 / Fountaine Pajot

Summer Area

Greece

Winter Area

Greece