DRUNKEN SAILOR Yacht Charter Monohull
About
S/Y Mimosa, a Grand Large 560 built by Dufour in 2014, has been designed to satisfy customers seeking the perfect balance of performance, style, luxury and comfort. She can accommodate 6 guests in a large master cabin and 2 double guests cabins. She is offered with Captain and on request with Cook/stewardess.
Guests
6Cabins
3Crew
1Size / Year Built / Builder
56.0 Ft / 2014 / Dufour
Accommodations
6 guests in 1 King & 2 double cabins, fully air conditioned with en-suite facilities.
Amenities
Onboard Entertainment
NEW MAINSAIL ( NORTH SAILS)
INTERIOR & EXTERIOR WOOD TREATMENT
NEW GLASSWARE
NEW REEF LINES
NEW SALOON CUSHIONS
Water Entertainment
Scuba Diving
Technical Details
Charter Types
Rates
| Minimum | Maximum |
| €9,000 | €13,000 |
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each yacht in our listing, however, the availability displayed
in the calendars and rates, are indicative only and subject to
confirmation at the time of your inquiry. With this in mind, please note
that premium rates may apply to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s
final rate and availability.
Calendar
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Captain
Crew
Brief
Captain: Giannis Giannopoulos
Giannis holds an Offshore Sailing License from Yacht club of Greece and he is also
certified sailing instructor by Greek Sailing Federation. Giannis also studied Accounting and Finance at the Athens University of Economics and
Business and has being managing and after sales servicing for premium yacht brands.
He speaks fluent English, Greek and basic Italian. From an early age Giannis was a national sailing champion and later European champion
in dinghy sailing classes. He started sailing at the age of 9 and won his first national title only one year later. From
there on Giannis was part of the national team and participated in World and European
championships. His racing experience grown even more later, sailing on Farr40, GP42 and other fast 40’s
with some of the best teams of his country. As an adult Gianni early on worked as a captain in sailing transfers and trips both in Greek
and international waters with attention always to the safety of his crew and boat. Giannis’ local knowledge of the numerous islands and bays, his sailing coaching expertise with both kids and adults and his calmness complement his sailing experience. In his free time, he enjoys windsurfing, running and dancing tango.
Menu
Breakfast
Seasonal fresh fruit platter - Greek yogurt- Cereal- Bacon- Sausages- Eggs (Omelet/Hard
boiled/ Scrambled/ Sunny side up)-Crepes- Croissants – Toast – Cookies – Baked goods
Cheese and cold cuts platter – Honey – Spreads-Coffee – Tea – Milk – Orange Juice
Snacks & Appetizers
Homemade pies – Tortilla rolls with tuna and mayonnaise – Cream cheese and salmon
canapés – Crudites with homemade dips – Mini Cretan dakos with olive paste and cottage
cheese – Grilled feta with honey and sesame – Mushroom duxelle in white wine reduction
Salads
Traditional Greek salad with grilled pitas – Green salad with pineapple, walnuts and lemon
dill vinaigrette – Chicken and sundried tomato salad with parmesan flakes and balsamic
honey vinaigrette – Cold fusilli salad with shrimps, colorful peppers and basil pesto – Tuna
and corn salad with croutons and yogurt dressing
Main Courses
Chicken stripes with green bell peppers in mustard dill glaze, served with aromatic wild rice
Octopus and orzo casserole-Wild mushroom and sundried tomato risotto-Slow cooked
lamb with yogurt and thyme crust, served with herb marinated baby potatoes- Seafood and
spring onion linguini in fresh tomato and mint sauce-Crisp crust sea bass fillet with lime
and ginger drizzle, served with grilled asparagus and parsnip puree-Pork medallion served
with diced aubergine, carrots and cherry tomatoes- Glazed Beef fillet served with creamy
dauphinoise potatoes- Wide selection of traditional Greek main courses (Mousaka,
Pastitsio, Spetzofai, Stuffed vegetables etc. )
Desserts
Lime Pana Cotta- Lemon cheesecake with strawberry coulis- Orange pie with vanilla ice
cream- Banoffee- Chocolate pie with salted caramel sauce- Strawberry Millefeuille
Traditional Greek deserts ( Galaktompoureko, Ekmek , Ravani etc)
Drinks
Fresh Fruit Smoothies-Milkshakes-Popular Cocktails (Margaritas, Mojitos, Apple Martini,
Cosmopolitan etc.)
Vegetarian, Ethnic/International Cuisine, Low Calorie Menus etc.
creation possible given your special preferences
Select currency
- USD
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.
