Size / Year Built / Builder
52.0 Ft / 2015 / Lagoon
Accommodates 8 guests in 4 double cabins.
Water skis for adults
2 seascooters upon request at extra cost 170€/week each
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however, the availability displayed in the calendars and rates, are indicative only and subject to confirmation at the time of your inquiry. With this in mind, please note that premium rates may apply to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.
Captain Alan Vajdic
Αlan is 51 years old from Zagreb in Croatia and he is fully licensed captain experienced in charters from Balearic Islands through French Riviera and Italy to Greece and Adriatic Sea. Working for many years with the largest yachting and nautical magazine in the region has greatly contributed to his knowledge of the sea and yachts. He is also a coauthor of several sailing guides and documentaries about the Mediterranean Sea. The sea is his second home fpr 27 years and has explored every corner of Croatia on motor yachts as well as sailing catamarans. His unrivaled experience along with his gentle demeanor and great sense of humor make him well loved and respected by all who have the pleasure of sailing with him. He is a professional photographer and videographer, drone pilot and loves cooking Mediterranean cuisine! He speaks Croatian and English.
Chef David Francesco Komadina
David is an executive chef from Croatia with knowledge of classic and modern cooking techniques with creativity and authenticity in the presentation of dishes. He knows how to present local cuisine and ingredients in a modern way! David He started his career in 2018 until 2022 as chef de partie, sous chef, head chef and executive chef in fine dining restaurants and 5 star luxury hotels. His aim is to fulfil guests with peace, happiness and enjoyment onboard Serenity!
Stewardess Carla Cornelissen
Carla is South African in 1998 and leaved in France. After working 6 years in famous hotels and resorts and holding a diploma in Hospitality Management, she recently joined the yachting industry to extend her career and ensure her guests satisfaction with her service and her hospitality skills. Always going the extra mile Carla is a very welcoming and friendly personality taking care guests onboard Serenity. She enjoys kayaking, paddleboarding, hiking and reading good books! She speaks English and Afrikaans
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.
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