Guests
12Cabins
6Crew
7Size / Year Built / Builder
124.0 Ft / 2008 / BODRUM SHIPYARDS
Accommodations
12 guests in 2 Masters + 4 Vip.
Amenities
Onboard Entertainment
Water Entertainment
Scuba Diving
Technical Details
Charter Types
Rates
Minimum | Maximum |
€31,500 | €49,000 |
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each yacht in our listing, however, the availability displayed
in the calendars and rates, are indicative only and subject to
confirmation at the time of your inquiry. With this in mind, please note
that premium rates may apply to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s
final rate and availability.
Captain
Crew
Brief
Name-Surname: Ceyhun Apak
Date of Birth: 16.02.1995
Birthplace: Marmaris
Position on the yacht: Captain
Educational Information: MuÄla University Turism and Agency
Previous work experiences in brief: Ceyhun started yacht industry at the age of 17 as a sailor. He has
been working for the same yacht owner for 10 years now. In 2014, he got his license and started
working on the charter yacht Grande Mare. He was aboard for 2 years. Then he became deckhand for 1 year, then first mate for 4 years on Bella Mare Boat between 2016 and 2021. He was First Mate on M/S Pura Vida of Liverpool boat between 2021 and 2023. He started as a Captain Bella Mare in 2023.
Languages: Turkish (native), English (a2)
How many years in the yacht industry: 11 years
Name-Surname: Perkan İÅler
Date of Birth 10.01.1990
Birthplace: Marmaris
Position on the yacht: CHEF
Educational Information: Halit Narin high school cooking department
Previous work experiences in brief: he worked as a Chef in many restaurants until 2018. He has been
working for the same owner for 6 years. He started aboard Dea Del Mare in 2018, then he moved to Bella Mare boat in 2019, where he is still working. He is expert in world cuisine, beside Turkish traditional one.
Languages Known: Turkish (Native) - English (a2)
How many years in the yacht industry: 6 years
Name-Surname: Koray Kılıç
Date of Birth 09.03.1994
Birthplace: Marmaris
Position on the yacht: Master Sailor
Previous work experiences in brief: He started as a deckhand aboard CaferoÄlu7 (2011-2014). In 2016, he moved to Deniz Kızı 2 boat. In 2016 -2017 he was Master Sailor on Grande Mare gulet. He worked as a Captain on Sagopa catamaran in 2020 - 2023.
Languages Known: Turkish (Native) - English (a2)
How many years in the yacht industry: 11 year
Name-Surname: Cenk Bilgiç
Date of Birth 16.05.1995
Birthplace: Marmaris
Position on the yacht: Master Sailor
Previous work experiences in brief: He worked in the tourism sector until 2019. Then he became deckhand on Kaptan Kadir yacht (2019-2021). He worked fot the owner as a RIB Master in 2022.
Languages Known: Turkish (Native) - English (a2 )
How many years in the yacht industry: 4 year
Name-Surname: Melek Gürçay
Date of Birth 22.08.1997
Birthplace: Aydın
Position on the yacht: House Keeping
Previous work experiences in brief: She graduated from university 2019 and started working in the tourism business. She started working afloat as a housekeeping Bella Mare in 2022. Melek takes care of the housekeeping and table service.
Languages Known: Turkish (Native) - English (b1)
How many years in the yacht industry: 2 year
Name-Surname: Meryem Arslanhan
Date of Birth :01.08.1997
Birthplace: Marmaris
Position on the yacht: Stewardess
Previous work experiences in brief: She worked at Anastasia Hotel’s Restaurant as a waiters until 2017, at Shadow Restaurant in Bodrum until 2019. She worked as a yacht coordinator at D Maris Bay Otel Luxury Resort in Marmaris. Meryem will assist the guests aboard.
Languages Known: Turkish (Native) - English (b1)
How many years in the yacht industry: 1 year
Name-Surname: Osman İÅler
Date of Birth :04.11.2000
Birthplace: Marmaris
Position on the yacht: Deckhand
Previous work experiences in brief: He worked in many hotels then developed an interest for yachting.
Osman is working on deck and cleaning the yacht.
Languages Known: Turkish (Native) - English (a1)
How many years in the yacht industry: 1 year
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Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.