NEYINA Yacht Charter Monohull
About
NEYINA, launched in 2015, is the fifth CNB 76 of her generation. Thanks to the first-rate seaworthiness qualities of her hull and her simple, efficient deck layout, she provides safe and pleasant cruising. Created by Jean Marc Piaton, this is an elegant and functional sailboat with some clever innovations: the saloon is spacious and light, the dining table unfolds to form coffee tables and offers a splendid panoramic view, even when seated. Made to offer the ultimate private lifestyle yacht charter holidays, she can welcome up to 6 guests in 3 luxury appointed en-suite cabins : one bright and large Master, favoring privacy in the cabin, with the queen bed on the opposite site of the entrance; a double cabin convertible into twin beds; a bunk-bedded cabin with the lower bed convertible into a double bed. Her racing shape and incredible comfort during sailing promise delightful cruises in the Mediterranean.
Guests
6Cabins
3Crew
3Size / Year Built / Builder
76.0 Ft / 2015 / CNB Bordeaux
Summer Area
Balearic IslandsAccommodations
NEYINA offers 1 Master cabin (queen size bed 1,6 X 2 m), 1 double VIP cabin with queen size bed which can turn into 2 twin beds and 1 bunk-bedded cabin (the lower bed can turn in a double bed 1,4 X 2 m but this cabin is nonetheless for children or teenagers only ).
Master and VIP cabins are with en-suite bathroom and separated head. In the bathroom of the bunk cabin, the head and shower are not separated.
All cabins have: A/C with private control, plugs 220V, hair dryer and plug for shaver, USB plugs.
Master cabin : 34" flat screen TV, DVD and MP3 players, Apple TV
2 safe boxes available in the Master and the VIP cabins
Amenities
Onboard Entertainment
Saloon : 40" flat screen TV, DVD and MP3 players, Apple TV
Master cabin : 34" flat screen TV, DVD and MP3 players, Apple TV
Speakers connected to lounge HIFI set, in the saloon and the cockpit
Winecooler
Icemaker & watermaker
Water Entertainment
Sublue Underwater Scooter
Family sailing dinghy TIWAL 2LWaterskies for children and adults
2 paddle boards
Towing tube
Snorkeling and fishing gears
Beach games
Deck shower and swim platform, bimini and sun awning, sun bathing cushions, beach towels.
Fridge for drinks in the cockpit - Free service for guests.
Scuba Diving
Technical Details
WIFI access
Charter Types
Green Initiatives
Rates
| Summer 2022 |
| Winter 2022 to 2023 |
| Summer 2023 |
| 2 Pax | 6 Pax |
| €26,000 | €26,000 |
| €26,000 | €26,000 |
| €26,000 | €26,000 |
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each yacht in our listing, however, the availability displayed
in the calendars and rates, are indicative only and subject to
confirmation at the time of your inquiry. With this in mind, please note
that premium rates may apply to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s
final rate and availability.
Calendar
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Captain
Crew
Brief
CAPTAIN: Edouard DURIEZ
French
32 old
Master 500, MCA Commercially endorsed
Languages spoken: French, English,
Edouard began sailing with his parents when he was a child.
He enjoyed it so much that he decided to make his passion into a profession.
He soon gained his qualifications and began working on different types of sailings yacht.
Since then, he has worked both as captain and deckhand on sailing yachts. He previously was running 82 Swan called Kallima.
His qualifications and experiences in yacht maintenance along with a passion for sailing make him the perfect captain.
He has completed a number of races such as the ROLEX CUP in Sardinia, VOILE DE ST TROPEZ aboard Kallima. And a crossed the Atlantic many times.
CHEF / STEWARDESS: Diane BARROS
French
31 old
STCW 95 – Medical eng1
Languages: French, English, Spanish & Portuguese
Diane welcomes guests aboard with healthy menus and adventurous flavors.
She especially enjoys incorporating fresh local ingredients into the dishes she creates.
She is pleased to adapt her culinary to guest’s tastes or restrictions dietary.
Diane began her career in fine restaurants in France and as private chef for different families in French basque country.
Delighting guests with her cuisine aboard allows her to combine her 2 passions which are culinary and travel.
Diane brings her sense of adventure and discovery to each guest’s culinary experience.
DECKHAND: Details to come
Menu
S/Y NEYINA
Sample menu by Diana BARROS
BREAKFAST
Tea, coffee, chocolate and milk
Egg-bacon, sausages, scrambled, mushrooms, fried-egg,
Brioche, muffins, yoghurt, fresh fruit,
LUNCHES
Avocado/cucumber burratina soup
Steak of tuna caught on the boat, garlic pasta
Orange salad
Cream of zucchini/ brucciu and parmesan cheese
Grilled octopus and Greek style vegetables
Homemade Tiramisu
Fennel and citrus salad
Spicy black rice, seasonal vegetable tian and roast beef
Homemade sorbet
Nectarine salad and roasted peaches/mozzarella
Pasta with vongole
Strawberry tartar with basil sauce
Egg casserole with fish eggs
Caesar salad revisited
Apricot pie
Colored tomatoes / Burrata
Lasagne
Roasted figs / cinnamon / amareto
More to come…
Guests
6Cabins
3Crew
3Size / Year Built / Builder
76.0 Ft / 2015 / CNB Bordeaux
Summer Area
Balearic IslandsSummer Area
Balearic IslandsMonohull specifications
Beam
20 FeetDraft
11 FeetType
MonohullSpeed
Cruising Speed 8, Max Speed 12Cabin beds
1 King(s), 1 Queen(s), 1 Twin(s)Layout
Select currency
- USD
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.
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