MARY Yacht Charter Motor Boat

Crew Profile

Captain: Agoros Christos
Captain Christos, aged 38, was born in Rhodes, Greece. He started his career working on board motor yachts and he is counting over 10 years of experience. The last three years he is the captain of MY Mary. During his ten year experience as a Captain on Greek yachts, captain Christos performed various charter and owner trips among Greek seas. Therefore he masters many Greek island destinations. He speaks English and on top of his Captain degree and experience, he holds a lot of additional diplomas like rescue, GMDSS communications diploma and scuba diving. Captain's Christos hobbies are motorsports and traveling.

Cook/Hostess Natassa Moukakou
Natassa, aged 35, was born and grew up in Rhodes, Greece. She is a university graduate in Pedagogical studies and working as a teacher in an elementary school during the winter time. Natassa is kind, hospitable and loves pampering their guests. Furthermore, she loves children and interacts with them, making their stay on board a great and really fun experience. Everyone knows that having the kids happy makes the parents more relaxed to enjoy their holidays. Natassa loves cooking and has been experimenting with different cuisines from a really young age, mastering the Mediterranean. All of their guests are thrilled by her cooking, inspired by the traditional recipes of her mother and grandmother adding her own creative personal touch. She speaks English fluently and at her spare time she loves sailing and anything to do with Arts.


Deck Hand: Pokias Kostas
Captain Kostas, aged 44, was born in Rhodes, Greece. He started his career working on a travel agency for over 10 years. The last 6 years he is working as a crew on board motor yachts. He became a member of MY Mary crew, three years ago. He speaks English German and on top of his Captain degree and experience, holds a lot of additional diplomas like rescue and speedboat license. Captain's Kostas hobbies are travelling and he also enjoys reading and listening to music.

Menu

Breakfast choices:

Tea, milk, coffee

Jam with butter

Yogurt with honey     

Omelet, scrambled eggs

Cake 

Orange juice

Pancakes

Appetizers:

Mussels with mustard sauce

Spinach and cheese pie

Small pieces of mozzarella with tomatoes and pesto

Garlic mushrooms washed down with wine

Bell peppers stuffed with goat cheese

Fried shrimp with tomato and cheese

Role eggplant with gruyere cheese

Octopus cooked with wine

Balls with herbs ,onions ,dill and goat cheese served with yogurt sauce

Garlic bread with cheese

Salads:

Shrimp salad

Potato salad with mayonnaise ,pickled cucumber and onion

Beetroot salad

Coleslow salad

Greek salad with little pies

Lentil salad with arugula and goat cheese

Salad with cabbage and carrot with mustard sauce

Crab salad in grapefruit

Salad with arugula, parmesan, cherry tomatoes and balsamic sauce

Green salad with nuts and balsamic

Tuna salad with fresh onions, mayonnaise, dill and corn   

Desserts:

Variety of fresh season's fruits and cool greek yogurt.

Tiramisou

Chocolate mousse and strawberries

Custard with filled pastry

Chocolate soufflé

Lemon pie

Yogurt with honey and nuts

Honey donuts

Several syrupy sweets

Panakota

Pecan pie

Sweet ravani with ice cream