Size / Year Built / Builder
65.0 Ft / 2005 / VT Halmatic
- Double master cabin aft with en suite heads/shower
- Port forward double guest cabin with en suite head/shower.
- Starboard forward guest head/shower.
- Starbord forward Upper/Lower bunk guest cabin.
- Crew forward with separate access.
The cabins are spacious and have maximum storage and closet space.
- 50hp tender (mercury engine)
- Inflatable canoe
- Inflatable paddle board
- Large inflatable sun pad (takes up to 5 persons)
- O’Brien “Screamer” 2 man doughnut, which is toed behind the 50hp tender
- Wake boards (limited sizes available at moment)
- Snorkel gear
If any extra equipment is required (depending on area), it will be hired by captain
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however some yachts reserve the right to make last minute changes to their availability and rates. With this in mind, please note that premium rates may be attached to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.
Fin McGurran - owner / skipper
Qualifications: RYA Yacht Master Ocean, Commercially Endorsed
Born and raised in Ireland, Fin had an early introduction to sailing, and was a keen dingy racing sailor in his teens and qualified as an instructor by the time he was 16. Cooking was one of the other passions in his early life and following that path, led him to become a qualified chef and later, to take his degree in Hospitality Management. This led him away from his native Ireland to the UK to run hotels along the south coast. This is where Fin was introduced to Big Boat sailing, and actively became involved in the racing community of the Solent.
After a career change (from the hospitality industry to the finance industry), Fin had the opportunity to own his first few yachts, which featured strongly in inshore regattas and offshore races in the English Channel, the Atlantic and the Caribbean. It was the international yacht deliveries that introduced Fin to offshore cruising, ultimately leading to the purchase of his existing yacht Mustique (in 2010) and the foundation of Mustique Yacht Charter.
Stefan Tosko - mate
Qualifications : RYA Yacht Master Offshore, STCW95, PADI O/W Diver, PowerBoat L2
Stefan (Stef) was born in the tiny country of Montenegro, on the shores of the Adriatic. His early life was spend along the shores of Europe's southern most Fjord and this is where is love of water comes from.
Stefans first career was within budding hospitality industry of Montenegro, where he learned his service and cooking skills. In 2011, with the arrival of areas' new marina, Stefan took the opportunity to seek employment within the newly established sailing community, joined the team onboard Mustique and started to gain his qualifications. He now combines his love of sailing with his background in hospitality and customer service. Already a veteran of two atlantic crossings, Stefan is looking forward to sharing new sailing experiences with his guests.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.