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CHIP Yacht Charter Motor Boat

Plus Expenses

$38,000 per Week

Guests

8

Cabins

4

Crew

3

Size / Year Built / Builder

84.0 Ft / 2007 / Lazzara

Summer Area

Bahamas

Winter Area

Bahamas

Accommodations

Chip is a beautiful 2007 Lazzara 84� flybridge motor yacht. Her 5 Stateroom layout with crew accommodations for two, offers very generous interior volume. The FWD accommodation set up has two staterooms with separate private heads. The stairwell midship leads down to the owners suite as well as the two VIP suites. The owners full beam suite has a spacious head and with beautiful stone shower. Large panoramic windows invite natural light into the owners suite making for breath taking views while underway. Both midship guest suites have their own dedicated private heads and full size inner spring mattresses. The Crew quarters aft accessed from the transom has two separate accomadations and a shared head.

4
Cabins
1
King(s)
2
Queen(s)
1
Double(s)
4
Showers
4
Wash Basins
5
Heads
5
Electric Heads

Charter Types

Yes
Special Diets
Yes
Kosher Diets
Yes
BBQ
Yes
Gay charters
Yes
Nudist Charters
No
Crew Smokes
No
Pets Onboard
No
Guest Pets Allowed
Yes
Children Allowed
YES
Guest Smokes

Technical Details

24
Cruising Speed
30
Max Speed
60 Hz
Voltages
yes
Water Maker
400 GALLONS
Water Capacity
Kohler 27 Kw
Generator

Water Entertainment

Yes
Water Skis - Adult
Yes
Water Skis - Kids
No
Jet Skis
1
Wave Runners
Yes
Kneeboard
No
Windsurfer
Yes
Snorkel Gear
Yes
Tube
No
Scurfer
Yes
Wakeboards
No
Kayaks - 1 Man
No
Kayaks - 2 Man
Yes
Floating Mats
No
Beach Games
No
Fishing Gear
No
Under Water Camera
No
Under Water Video
No
Deep Sea Fishing
No
Offer Sailing Instructions
ZAR-1
Dinghy
40 Hp
Dinghy HP
6
Dinghy Pax
NO
Sailing Dinghy
yes
Swim Platform
yes
Boarding Ladder (Loc/Type)

Scuba Diving

Yacht offers Rendezvous Diving only
Scuba
-
License Info
Not Onboard
Air Compressor

Onboard Entertainment

Yes
Salon TV/DVD
Yes
Salon Stereo/Music
Directv
Sat TV
Yes
iPod/MP3 Hookups

Rates

Minimum Maximum
$38,000 $38,000
Rates are per week

Please Note:
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however some yachts reserve the right to make last minute changes to their availability and rates. With this in mind, please note that premium rates may be attached to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.

Crew Profile

3
Total Crew
Michael Tibbetts
Captain Name
200 Ton Captain License
Licenses

Michael Tibbetts - Captain

Mike is a skilled captain in the yachting industry. He currently holds a 200 ton license. He has successfully chartered several vessels with over 10 years of experience. Captain Mike is familiar with The Bahamas and The South Floirda waters. He enjoys giving his guests the experience of a lifetime on board M/Y Chip

Veronique Gillet - Chief Stewardess

Veronique is a seasoned stew with over 7 years of experience in the yachting industry. She is fluent in both French and English. She has a special culinary flare and happy to serve up meals for her guests. She has excellent skills with lines and is extremely capable of assisting the captain on board.


Peter Bouchard - Chef

Living in Africa, Asia, studying at Boston University and the Euro Center in Paris, and working in San Francisco and Puerto Rico has exposed him to
the wonders of various regional and ethnic foods. This broad exposure continues to influence his passion. Delivering an exquisite
presentation using only fresh and seasonal ingredients, he brings out the best of each item letting the flavors speak for themselves.

ACCOMPLISHMENTS
Featured in San Juan Star Newspaper on numerous occasions
Featured in Wine and Dine Magazine
Featured in El Nuevo Dia Newspaper
Featured Chef in 12 Chefs Event, Caribbe Hilton Hotel
Featured in Imagen Magazine
Featured Chef in Caribbean Business Newspaper


*** Chef Peter Bouchard comes onboard for charters of 4 nights or longer***

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