Size / Year Built / Builder
141.0 Ft / 2014 / EAST YACHTING
1 with King size bed, 2 with Queen size beds, 2 with twin beds
All guests and master suits have expansive portholes and daylight with full bathroom facilities, private climate control, mood lighting, state-of-the art audio visual equipment and wireless internet
Home cinema in saloon and master cabin
Sonos central music system available in every cabins and areas
Barbeque, Wifi internet access, HD TV/DVD systems in all cabins, film, music and magazine library
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however some yachts reserve the right to make last minute changes to their availability and rates. With this in mind, please note that premium rates may be attached to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.
Captain Mustafa Kemal Kahraman Ozalp
Captain Mustafa is a very dedicated seaman. Having started his career at a very early age of 14 for eight years on a diving boat as deckhand which was his first but not last experience on sea, he is quite knowledgeable and experienced captain with his patience and detail-oriented character. In the following years he took his place among the crew of different sizes of both private and charter yachts, at captain position since 1994. His passion of sea took him to sail along Croatia, Italy, BVI and many times in Greece and Southern Turkey. Some of charter yachts he worked on before are Sunworld IX, luxury yacht Hic Salta, Ecce Navigo and Eylul Deniz II. His English level is advance.
Chef Umit Seker
Umit is Turkish and was born in 1989. He worked at a five star hotel for seven years that made him gain further experience in Turkish and Mediterranean cuisines mainly before he started working in yachting industry. Finding new recipes and adding new touches to his expertised cuisines is his biggest interest. He is very much creative and enjoys spending time in the kitchen.
Steward Selami Dedeli
Selami was born in 1985 and he is Turkish. After a six years of working period as the chief of resturant department at five star hotel in Antalya region, he made his decision on working at sea. Selami speaks intermediate level of English and German. He works well under pressure, adapt to new situations and always look forward to a challenge.
Deckhand Serhat Erdogan
Serhat is the youngest among the crew who was born in 1993. He worked on Blue Waters Hotel for seven years before he started his career on CAKIRYILDIZ since winter maintenance period. He is not only a good deckhand but also in charge of interior and exterior area’s cleanliness and holding his seamen’s book.
Deckhand Burak Kaya
He is a dedicated seaman, working really hard not only to keep the yacht in good condition but also to meet the needs of the guests. Burak worked on gulet Sultan A before he decided to join CAKIRYILDIZ team.
Engineer Hasan Meric
Being the engineer of CAKIRYILDIZ, Hasan has the control of the engine room of the yacht. He gained experience as an engineer from his previous yachts which we can mention Take It Easier and Dolce Vita. Hasan was born in 1974 and he can speak little English.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.