Size / Year Built / Builder
131.0 Ft / 1990 / Karyat
4 double with king size bed and 2 triple cabins with queen size bed & an additional single bed
Owner's suite is located on the main deck level
All suites elegantly and spaciously designed, are furnish with settee, dressing table and wardrobes and are equipped
with audio-video entertainment center and mini-bar.
Water-skis, Kayak, Banana, Windsurf, Donut, Snorkeling Gears
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however, the availability displayed in the calendars and rates, are indicative only and subject to confirmation at the time of your inquiry. With this in mind, please note that premium rates may apply to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.
Captain Metin KARAMAN
He was born in 1962 in Bandrma. Married with two children. Good level of English, medium level of Spanish
1993 - 1996 M/S Belsed (Ozgun Yachting) Aegean & Mediterranean
1996 - 2009 M/S Princess Zeynep (KARYAT) Aegean, , Mediterranean, Atlantic Ocean, Caribbean Islands, Pasific Ocean, Panama Channel Crossings, Red Sea, Seychelles
2009 - 2014 M/S Suheyla Sultan (KARYAT) Aegean, Mediterranean, Red Sea, Lebanon, Egypt, Sudan, Seychelles
Engineer Mustafa SEMERCI
He was born in 1965 in Konya. Married with seven children. Little English.
1986 - 2000 Mechanic (KARADENIZ HOLDING)
2000 - 2009 Technical Manager (KARYAT)
2009 - 1014 Engineer M/S Suheyla Sultan (KARYAT)
Chef Oktay BALCI
He was born in 1982 in Mugla. Married with two children. Medium level English
2004 - 2005 Antik Restaurant (Marmaris)
2008 2010 Yatmarin Restaurant (Marmaris)
2010 - 2011 M/S Carpe Diem III
2011 - 2014 M/S Suheyla Sultan
Deckhand Tufan TABAN
He was born in 1976 in Mugla. Single, little English
1991 - 1993 Alesta Yachting
2000 - 2001 S/Y Givonne
2001 - 2002 Alesta Yachting
2005 - 2009 M/S Princess Zeynep
2009 - 2014 M/S Suheyla Sultan
Stewardess Birsenay GUZEL
She was born in 1975 in Malatya. Single, good level of English, playing guitar as an amateur musician
2012 M/Y No Comment (private yacht)
2012 M/Y My Pleasure (charter)
2012 M/S Regina (charter)
2011 Gulet Carpe Diem (charter)
2010 Gulet Esma Sultan (charter)
Mate Yasin DENIZ
He was born in 1993 in Yozgat. Single, medium level of English, interested in photography and computers
2009 - 2010 Technical Department (KARYAT)
2011 - 2014 M/S Suheyla Sultan
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.