SAVARONA Yacht Charter Monohull
SY SAVARONA is a 95ï¿½ custom CNB, designed for luxury cruising but is also serious sailing yacht. She sleeps 6 guests in 3 en suite cabins. All guestsï¿½ areas on board and on deck are extremely spacious, generously equipped and luxurious. With an exceptional crew on board that includes one of the best captains in the industry, SAVARONA is perfect for an adventurous and exclusive family sailing holiday in the Mediterranean. Built in 2001, and always kept in meticulous condition. With a recent extensive refit; new hard dodger, convertible Bimini new deck, exterior paint, new toilets, new AC, new generator, engine, new rigging, standard hatches replaced with flush, new Miele stove & cook top, New B&G H5000 electronics, extensive varnish work carried out throughout the yacht, new upholstery & bedding throughout, new deck canvases, new Doyle ICE fiber sails 2016.
Size / Year Built / Builder
93.0 Ft / 2001 / CNB Bordeaux
Master - King berth to starboard side, en suite stall shower plus his her toilet & washbasin.
VIP - Queen berth to port side with en suite stall shower & toilet.
Twin cabin - twin beds to port & stbd, en suite stall shower & toilet. All toilets with built in bidets.
|2 Pax||6 Pax|
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however, the availability displayed in the calendars and rates, are indicative only and subject to confirmation at the time of your inquiry. With this in mind, please note that premium rates may apply to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.
Captain Florent Ruiz began his career in the Super Yacht industry over 20 years ago. Initially he was involved in yacht building and refitting and held many other positions, as his skills and responsibilities grew. After two years of living on his own boat in the South of France, Florent decided to make sailing his profession. He began to work on larger sailing yachts and delivering new yachts for several yacht builders. Soon after acquiring my C200 GT license, Florent joined the catamaran S/Y CILIAM for an incredible season in Asia - where we sailed throughout Thailand, Malaysia and Singapore.
He sailed to Mexico to visit family, and then returned to Europe with a new boat in mind: taking command of the amazing sailboat SAVARONA. After a long, very detailed and extensive refit, Florent is delighted to be sailing again with guests to show them the beauty of the oceans and wonderful charter destinations.
Florent is a welcoming captain and host who always puts security on board as his top priority. In his words: “a positive attitude, discretion and responsibility are the qualities I choose to live by. I make it my goal to ensure that all guests will enjoy a truly great experience aboard S/Y SAVARONA.”
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Chef Odile Burel started her maritime career in the 1990’s as a journalist reporting and writing about yacht races around the world as well as boat reviews. She loves sailing and participated as race-crew during many regattas including several transatlantic races & classic yacht regattas. She soon obtained qualifications as a CGO deck hand and mate and later as stewardess and then trained as a chef. In addition, she is now a fully qualified second captain on SAVARONA with strong technical skills.
Odile’s culinary training includes specialties in Mediterranean cuisine, sea foods, Italian, Indian, Japanese - as well specialties in vegetarian, vegan & special diet cuisines. She loves to source local & seasonal foods & utilize the freshest healthy ingredients and “super foods” & always prefers homemade. Odile prides herself on her creativity and offering guests “a culinary journey of flavor & variety.”
Odile’s other professional qualifications include CFBS, HACCP, Medical 2, Mechanic 250 K, C200 and 200 Sailing. Years of participating in yacht races taught Odile the magic of team-work - she truly enjoys working with crew to create a beautiful & welcoming environment for guests on SAVARONA. Odile’s personal strengths include being very organized, adaptable, & efficient with a keen focus on safety. These skills combined with a warm personality, being a good listener & natural intuition make her an excellent charter yacht chef & hostess! In addition to sailing, cuisine and travel Odile’s interests are yoga, meditation, swimming, & music.
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Mate / engineer Julien
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.