Size / Year Built / Builder
91.8 Ft / / CNB Bordeaux
SY SAVARONA is a 95 custom CNB, designed for luxury cruising but is also serious sailing yacht. She sleeps 6 guests in 3 en suite cabins. All guests areas on board and on deck are extremely spacious, generously equipped and luxurious. With an exceptional crew on board that includes one of the best captains in the industry, SAVARONA is perfect for an adventurous and exclusive family sailing holiday in the Mediterranean. Built in 2001, and always kept in meticulous condition. With a recent extensive refit; new deck, exterior paint, new toilets, new AC, new generator, engine, new rigging, standard hatches replaced with flush, new Miele stove & cook top, New B&G H5000 electronics, extensive varnish work carried out throughout the yacht, new upholstery & bedding throughout, new deck canvases, new Doyle ICE fiber sails 2016.
Master - double bed to starboard side, en suite stall shower plus his her toilet & washbasin. VIP - double bed to port side with en suite stall shower & toilet. Twin cabin - twin beds to port & stbd, en suite stall shower & toilet. All toilets with built in bidets.
New hydraulic system (2016), new entertainment system including sat. TV (2015), new high-speed Internet and WiFi throughout the yacht (2016), and essentially new bow thruster as it was removed, completely rebuilt and repainted with all hydraulic hoses replaced.
|Winter 2018 to 2019|
|2 Pax||6 Pax|
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however some yachts reserve the right to make last minute changes to their availability and rates. With this in mind, please note that premium rates may be attached to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.
Ian Fagg - Captain
Having been born into a family of sailors, Ian spent his childhood messing about in small sailing dinghies as well as cruising and racing in his fatherï¿½s keel boats. Family holidays were spent afloat exploringBrittany, the Channel Islands and the Isles of Scilly. After attending theSolent University where Ian earned a foundation in Yacht and Small Craft Designas well as a degree in Architectural Technology, he decided to take his sailingto a professional level. Ian spent the next 10 years working as captain aboarda number of Swan Yachts chartering primarily in the Caribbean and the coast ofNew England and main. After a yearï¿½s sabbatical sailing aboard his own yachtand on the arrival of his daughter Ian decided to further his educationstudying for a diploma in Marine Surveying and for the next 3 years ran asuccessful surveying business from his home in Plymouth, UK. Eventuallyhowever, the call of the sea drew him back to sailing and he has now been thatCaptain of ï¿½Savaronaï¿½ since 2014. Ian holds a master 200 Ton commercial licenseand is also trained in first aid and firefighting but his number one priorityis to ensure guests aboard ï¿½Savaronaï¿½ enjoy a safe, fun and unforgettableexperience.
Chef- Anton Hehn. Originally from Britain, Chef Anton spent his early years as head chef and sous chef in various restaurants across the Mediterranean.His passion for cooking is best shown through his vibrant,delectable dishes that will leave you wanting seconds! From menu development to private yacht events and to overseeing a large kitchen staff, Chef Anton has a wide variety of skills that not only exhibit his passion, but his excellent communication and people management skills as well. Most recently, Chef Anton studied at Ashburton Chefs Academy to expand his repertoire. As a resident from Mallorca, Chef Anton specializes in Mediterranean cuisine, sourcing only the freshest ingredients possible. Additionally, Chef Anton is knowledgeable of Eastern European cuisine and also has a passion for Asian influenced food, especially Thai and Indian!
Chef Anton has spent the last three years as a chef aboard private yachts. He welcomes you aboard SAVARONA and will ensure a delicious stay!
Stewardess – Eve Parker
Eve & mate Sammy are a couple and is she is a lovely & charming ginger haired Irish / New Zealander who loves children! Eve grew up New Zealand and spent much of her child hood camping and hiking on family holidays. Having worked ashore in villas and as a hiking lodge hostess, Eve decided to look for work aboard sailing boats and has never looked back. After several seasons working aboard charter boats in the Caribbean and the Mediterranean she Joined Savarona and has since become an integral member of the crew. Eve’s warm personality, caring nature and attention to detail are just some of the qualities that make her the perfect fit for the charter yacht industry.
First Mate – Sammy Martin
Sammy was born and raised on the Caribbean island of Antigua of English yachting parents. Hailing from Antigua, Sammy learned to sail in the clear blue waters of the Caribbean. Sammy’s idealistic childhood was spent either in or under the water. As well as becoming an expert free diver Sammy’s interests include martial arts, motor cycles and climbing. Prior to joining our crew Sammy worked aboard several sailing boats in the Caribbean, America and the Mediterranean gaining him invaluable sea time and experience. When he isn’t sailing, Sammy enjoys trekking in the mountains of Palma, cycling and pursuing his interest in Brazilian Jujutsu. His easy going, fun and sociable character enable him to enjoy the life aboard. He is a great asset to our crew.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.