Size / Year Built / Builder
91.0 Ft / 2001 / CNB Bordeaux
SY SAVARONA is a 95 custom CNB, designed for luxury cruising but is also serious sailing yacht. She sleeps 6 guests in 3 en suite cabins. All guests areas on board and on deck are extremely spacious, generously equipped and luxurious. With an exceptional crew on board that includes one of the best captains in the industry, SAVARONA is perfect for an adventurous and exclusive family sailing holiday in the Mediterranean. Built in 2001, and always kept in meticulous condition. With a recent extensive refit; new deck, exterior paint, new toilets, new AC, new generator, engine, new rigging, standard hatches replaced with flush, new Miele stove & cook top, New B&G H5000 electronics, extensive varnish work carried out throughout the yacht, new upholstery & bedding throughout, new deck canvases, new Doyle ICE fiber sails 2016.
Master - King berth to starboard side, en suite stall shower plus his her toilet & washbasin.
VIP - Queen berth to port side with en suite stall shower & toilet.
Twin cabin - twin beds to port & stbd, en suite stall shower & toilet. All toilets with built in bidets.
|2 Pax||6 Pax|
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however some yachts reserve the right to make last minute changes to their availability and rates. With this in mind, please note that premium rates may be attached to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.
Captain Florent Ruiz
I began my career in the Super Yacht industry 20 years ago and was initially involved in the exciting sector of yacht building & refitting. I held various positions as my knowledge, experience & responsibilities increased. After years of working and living on my own boat in the South of France, I decided to make yachting my career and earned my captain’s license. This gave me the opportunity to experience sailing on larger yachts, and I delivered many newly built yachts of various designs.
Soon after acquiring my C200gt diploma, I joined the stunning 28 meter sailing catamaran CILIAM for a season in Asia, where we sailed throughout Thaïland, Malaysia & Singapore.
After the wonderful experience sailing I Asia, I took a job running a yacht in Mexico for a year before returning turning to Europe. Back in France where I am from and have family, I took command of the amazing sailboat SAVARONA. I was delighted to use my yacht building & refitting expertise to assist her new owner in his vision to redesign the profile of this beautiful sailing yacht. We completed a long and extensive refit of SAVARONA we are keen to go sailing to the Caribbean & Mediterranean and welcome charter guests on board to enjoy the wonderful sailing and the hospitality of the crew on this beautiful yacht.
I always put security on board on top of my priorities. I am fortunate to have a positive attitude, and discretion & responsibility are the qualities I choose to live by.
I’ll make sure all guests will enjoy a great experience aboard S/Y SAVARONA.
Co-Captain / Mate Dimitri Prudent
Born & raised in Martinique, FWI, Dimitri attended maritime school and earned both his Master 200T & Engineer licenses. Being a Martinique native, Dimitri knows his home waters of the Caribbean very well and has captained sailing & motor yachts throughout the Caribbean, the Americas and the Mediterranean.
Dimitri has a dynamic & energetic personality and relates well with all people and has been a welcome presence in the yachting industry. He has excellent communication skills and holds the welfare, safety, and comfort of his guests as top priorities. Dimitri is an avid fisherman, kite boarder and PADI diver. He is fluent in French, English, and Creole.
Noemi Diaques: Chef & Stewardess
With a diploma in Tourism Management Noemi, has been active in the tourist industry since 2011 as a tourist advisor, hostess, waitress, guide, caterer and skilled chef.
Since graduating from the European Maritime Training Center in Britany, France Noemi has worked as chef and stewardess in the Caribbean and Mediterranean. Fluent in French, English, Italian, with a smattering of Spanish, Noemi possesses a bright and charming personality. She delights in sharing her love of cookery and the sea (Noemi is a keen diver) with her guests. Her organizational skills and attention to detail make her the perfect host for charters.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.