NAFISA Yacht Charter Motor Boat
Motor Boat Specifications
Year Built
Size
Beam
Draft
Type
Builder
Refit
ACCOMMODATIONS
Cabins
Max Guests
Number of Crew
Locations
Winter Area
W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard.Summer Area
W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard., W. Med - Spain/BalearicsAccommodations
Nafisa offers excellent accommodation for 10/12 guests in a magnificent Owner's stateroom including full widht, one VIP guest's suite, 2 spacious Twin cabins en-suite, 1 brand new double cabin located forward. A sofa bed is available in the main salon for two additional guests.
Read moreAmmenities
Technical Details
Charter Types
Video
Crew Profile
Giuseppe Perreca chef
Carmine Salese First Officer
Fabio Barbera Deckhand
Daniela Masiello Chief Stewardess
Olga Goncharovska Stewardess
A very professional crew made up of Captain Salvatore Costagliola + 5 members.
Captain: Salvatore Costagliola, Italian, 52 y.o.
Born in the beautiful island of Procida, Salvatore is a reliable seamen with more than 23 years of cruising experience.
He started working aboard merchant ships when he was very young and later he become Master on an Oceanographic vessel. Then he spent many years working as a Captain on several yachts before coming at the helm of Nafisa. His great skills in navigation, his kindness and his ability to lead a team make him a valuable Captain.
He’s an expert of the Amalfi and Neapolitan Coasts and he’s always happy to introduce his guests to the secrets of these amazing lands.
Salvatore holds also a PADI qualification and speaks English.
Chef: Giuseppe Perreca, Italian, 46 y.o.
Giuseppe is a very experienced chef that has grown his skills by travelling all around Europe. In fact, after attending the catering institute, Giuseppe started working as a chef in all the most high end destinations in Italy, including Venice and Cortina. Then he decided to widen his horizons and headed to Barcelona, Nice, Tangeri, where he learned to please international palates adding exotic touches to his background.
He loves cooking handmade bread, pasta and pizza and he always prefers fresh, seasonable products. His dishes are incredibly tasty still they remain healthy: fresh caught, fruit, salads, Giuseppe’s cuisine is a typical example of the Italian tradition. His patisserie creations are a real delight: guests will absolutely adore his babbà (Neapolitan rum-soaked cake), his chocolate mousse and his “diplomatica”.
First Officer: Carmine Salese, Italian, 29 y.o.
Carmine is a very welcoming team member, he loves sea life and his wide and sincere smile always makes guests feel like home. Always fascinated by the sea, he started working in the maritime field at a very young age, gaining over ten years of experience and covering several different roles; he started as an electrician for small boats, was then hired as a mooring man in touristic ports and shipyards and then began his career on board on private yachts. He joined the charter industry in 2019 and is now a precious addition to Nafisa’s crew. His extensive mechanical knowledge allows him to face any kind of situation on board and his outgoing character is one of his strong points.
He speaks Italian and a basic level of English and Spanish.
Deckhand: Fabio Barbera, Italian, 35 y.o.
Fabio is a professional and expert team member. He started working very young as shipyard worker in Messina from 2003 to 2016. Later he employed as deckhand and tenderist aboard the Gulet Santa Barbara till’ 2018. He followed his career as deckhand aboard the Sailing Yacht Kaptan Yilmaz. Very accurate and used to teamwork, Fabio will bring aboard all the Sicilian warmth of his native land. Italian mother tongue, he speaks a basic English.
Chief Stewardess: Daniela Masiello, Italian, 30 y.o.
Daniela is a professional and very skilled Chief Stewardess, boasting a proven multi-year experience in the maritime field. After her Science Degree in 2001, she enrolled at Physical Education University and in the meanwhile she started working aboard luxury yachts as stewardess, specializing in the preparation of tasteful typical Neapolitan dishes. She followed her career aboard luxury yachts from 2016 to 2017 where she dealt with guests’ management. Before embarking again, Daniela employed for 3 months as Shipyard worker for maintenance and refit works together with the Captain. In 2018 she comes back aboard the Sorrento Holiday Charter as stewradess, tour guide and embarkation and disembarkation guests’ assistant. Based on her excellent organizational and professional skills, Daniela holds solid skills in the management of boat, galley and guests on board. Italian mother tongue, she speaks a good English.
Stewardess: Olga Goncharovska, Ukrainian, 28 y.o.
Very flexible and dynamic, Olga is a young Ukrainian girl, living in Italy for several years. After taking the Philology Bachelor in Kiev University, Olga joined her family in Italy where she took her second degree in Languages, Literatures and Cultures Of Europe and Of Americas at L’Orientale University of Naples. In the meanwhile she obtained the professional habilitation as Tour Guide. Combining her wide languages skills with her cultural knowledge, she has been working in Sorrento since 2015 as reception manager guests and tour guide. With a remarkable level of personal initiative, she is used to handle stress situations successfully and to pamper guests with her amazing aperitif cocktail. Junior diving Ukrainian champion, Olga holds the Ukraine seaman’s identification card and water is her favorite natural element. Russian and Ukrainian mother tongue, she can speak fluently English, Spanish and Italian.
Water Entertainment
tender dinghy 40 hp,
Donuts,
Snorkelling equipment,
waterski,
inflatable toys,
waverunner (3 seats),
2 kayaks,
2 new SUPs (Stand Up paddleboard)
Scuba Diving
Onboard Entertainment
Rates
Minimun | Maximun |
€34,000 | €39,000 |
Rate Terms:
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance
(APA), which is generally estimated at 20% - 25% of the base charter fee for
sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The
APA essentially creates a bank account for the Captain to purchase provisions,
fuel, dockage, food, beverages, bar, and other consumables on the charterer's
behalf. The Captain will keep all receipts and manage a running balance of the
account, so that expenditures can be checked at any time. Any amount not used
will be refunded at the end of the charter. If during the charter the costs have
exceeded the collected APA, then additional funds will be required for the
outstanding bills. All purchases are transparent and nothing is marked up. The
APA is used purely for the charterer's provisions and charter-related expenses.
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each
yacht in our listing, however some yachts reserve the right to make last minute
changes to their availability and rates. With this in mind, please note that
premium rates may be attached to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s final
rate and availability.
Calendar
Please Note:
Our team endeavors to provide up to date and accurate information regarding each yacht
in our listing, however some yachts reserve the right to make last minute changes to
their availability and rates. With this in mind, please note that premium rates may be
attached to certain destinations and dates, such as Christmas and New Years in the
Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that
details the yacht’s final rate and availability.
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