Size / Year Built / Builder
108.0 Ft / 1975 / Admiral - It
A splendid example of Italian shipbuilding, Nafisa is a classic “Gentlemen's yacht" with its expansive deck spaces that make her ideal to those who really wish to experience life on the sea. Rebuilt in 1995, Nafisa is in excellent conditions also thanks to several refits and upgrades, the last one in 2019 that included, among others, the creation of a new ensuite bathroom for the main deck cabin and the building of a beautiful sundeck over the current shaded alfresco dining area, to offer extra space to sunbathe and enjoy the surrounding panoramas. Last 2020 refit included a new galley, a new upper deck solarium and the aft deck platform lengthening. She offers comfortable accommodation for 10 guests in a magnificent full beam Owner' s stateroom, a VIP suite, 2 spacious twin cabins and 1 additional double cabin. A sofa bed in the main salon offers additional accommodation for two additional guests. Nafisa boasts very ample open spaces, offering a variety of different seating and lounging areas: on the fly bridge, two huge sofas, an al fresco dining area and a fantastic 4 seats Jacuzzi to relax while admiring the breathtaking views of the Mediterranean landscapes. On the main deck Nafisa hosts a huge salon, a beautiful relax area at stern with a coffee table and sofas and a beautiful solarium on the foredeck. She also boasts a full gym equipment with stationary bike, stepper, yoga mat, weights, kettlebell, elastics, resistance band. Nafisa’s cruising speed is 13 kn but she can cruise at a lower speed of 11 kn with a reduced fuel consumption of 220 Litres/Hr. Stable, comfortable and stylish, Nafisa is the perfect choice for unforgettable cruising holidays.
Nafisa offers excellent accommodation for 10/12 guests in a magnificent Owner's stateroom including full widht, one VIP guest's suite, 2 spacious Twin cabins en-suite, 1 brand new double cabin located forward. A sofa bed is available in the main salon for two additional guests.
tender dinghy 40 hp,
waverunner (3 seats),
2 new SUPs (Stand Up paddleboard)
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however some yachts reserve the right to make last minute changes to their availability and rates. With this in mind, please note that premium rates may be attached to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.
A very professional crew made up of Captain Salvatore Costagliola + 5 members.
Captain: Salvatore Costagliola, Italian, 52 y.o.
Born in the beautiful island of Procida, Salvatore is a reliable seamen with more than 23 years of cruising experience.
He started working aboard merchant ships when he was very young and later he become Master on an Oceanographic vessel. Then he spent many years working as a Captain on several yachts before coming at the helm of Nafisa. His great skills in navigation, his kindness and his ability to lead a team make him a valuable Captain.
He’s an expert of the Amalfi and Neapolitan Coasts and he’s always happy to introduce his guests to the secrets of these amazing lands.
Salvatore holds also a PADI qualification and speaks English.
Chef: Giuseppe Perreca, Italian, 46 y.o.
Giuseppe is a very experienced chef that has grown his skills by travelling all around Europe. In fact, after attending the catering institute, Giuseppe started working as a chef in all the most high end destinations in Italy, including Venice and Cortina. Then he decided to widen his horizons and headed to Barcelona, Nice, Tangeri, where he learned to please international palates adding exotic touches to his background.
He loves cooking handmade bread, pasta and pizza and he always prefers fresh, seasonable products. His dishes are incredibly tasty still they remain healthy: fresh caught, fruit, salads, Giuseppe’s cuisine is a typical example of the Italian tradition. His patisserie creations are a real delight: guests will absolutely adore his babbà (Neapolitan rum-soaked cake), his chocolate mousse and his “diplomatica”.
First Officer: Carmine Salese, Italian, 29 y.o.
Carmine is a very welcoming team member, he loves sea life and his wide and sincere smile always makes guests feel like home. Always fascinated by the sea, he started working in the maritime field at a very young age, gaining over ten years of experience and covering several different roles; he started as an electrician for small boats, was then hired as a mooring man in touristic ports and shipyards and then began his career on board on private yachts. He joined the charter industry in 2019 and is now a precious addition to Nafisa’s crew. His extensive mechanical knowledge allows him to face any kind of situation on board and his outgoing character is one of his strong points.
He speaks Italian and a basic level of English and Spanish.
Deckhand: Fabio Barbera, Italian, 35 y.o.
Fabio is a professional and expert team member. He started working very young as shipyard worker in Messina from 2003 to 2016. Later he employed as deckhand and tenderist aboard the Gulet Santa Barbara till’ 2018. He followed his career as deckhand aboard the Sailing Yacht Kaptan Yilmaz. Very accurate and used to teamwork, Fabio will bring aboard all the Sicilian warmth of his native land. Italian mother tongue, he speaks a basic English.
Chief Stewardess: Valentina Marino, Italian 30 y.o.
With a proven experience in hospitality’s field, Valentina is a reliable crew member, always ready to satisfy guests’ needs with a professional and caring attitude. After the degree in Political Sciences, achieved at Università l’Orientale of Naples in 2017, she gained the license of Tourist Guide, implementing her social skills.
To combine her interest in hospitality and traveling, she joins the yachting industry working as hostess aboard the gulet Marcantonio where she was in charge of hospitality service and waitressing.
Valentina loves exploring new places, learning about other cultures and dealing with guests, offering them the best service possible. Italian mother tongue, she speaks a good level of English and Spanish.
Stewardess: Filomena Borriello, Italian 28 y.o.
Filomena is a professional and valid crew member. Filomena’s hospitality background lies in working as receptionist for renowned hotels in Campania and Puglia. Used to deal with demanding clients, thanks to her recent experience as stewardess aboard luxurious yachts, she is able to make feel every guest welcomed and as comfortable as possible. Expert connoisseur of wines and able to help with cooking, Filomena holds the third level of Sommelier Fisar Course and is able to suggest the finest wines combination. Holding excellent communicative skills and used to work in team, Filomena ensures professionalism and competence aboard.
Italian mother tongue, she speaks a good level of English and a basic French.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.