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LUCKY CLOVER Yacht Charter Catamaran

Plus Expenses

€14,000 - €18,000 per Week

Guests

12

Cabins

6

Crew

3

5 Average rating

Size / Year Built / Builder

52.0 Ft / 2016 / Lagoon

Summer Area

Greece

Winter Area

Greece

Accommodations

Accommodates 12 guests in 2 master cabins, 3 double bed cabins and one with upper and lower bunks.
Crew sleeps in separate compartments

Cabins
6
Queen(s)
5
Double(s)
5
Twin(s)
1
Pullman(s)
2
Electric Heads
6

Amenities

Helipad
No
Deck Jacuzzi
No
Air Conditioning
Full
Deck Shower
Yes

Onboard Entertainment

Salon TV/DVD
Yes
Salon Stereo/Music
Yes
Sat TV
Yes
iPod/MP3 Hookups
Yes

Water Entertainment

Water Skis - Adult
Yes
Water Skis - Kids
Yes
Snorkel Gear
Yes
Tube
2
Wakeboards
Yes
Kayaks - 2 Man
Yes
Beach Games
Yes
Fishing Gear
Yes
Stand-up Paddle
2
Sea Bobs
No
Sea Scooters
No
Dinghy
YES
Dinghy HP
60
Others
-TV FURNITURE WITH ELECTRIC LIFT IN SALOON AND 32� LCD TV
-TV ANTENNA
-BLU RAY DVD PLAYER
-FUSION RADIO CD / USB PLAYER AND LOUDSPEAKERS IN SALON, COCKPIT, FLY BRIDGE AND ALL CABINS
-B &G SONIC HUB
-WI-FI B&G MODULE WITH INTERNET CONNECTION
-SONY PLAYSTATION 4 WITH 2 CONTROLLERS + GAMES
-LAPTOP PC

Water toys:
DINGY 3.90m Highfield aluminium with 60HP outboard Yamaha, 2 X SUP, WATER SKI ADULT & CHILDREN's , KAYAK FOR TWO PEOPLE, SNORKELLING Equipment, FISHING GEAR, MONO TUBE, DOUBLE TUBE, Wakeboard

Scuba Diving

Scuba
Yacht offers Rendezvous Diving only
License Info
-
Air Compressor
Not Onboard

Technical Details

Cruising Speed
8
Max Speed
9
Water Maker
300 ltr/h
Water Capacity
4X240 L
Ice Maker
Yes
Generator
2 x 19kw ONAN with COON

Charter Types

Special Diets
Inq
Kosher Diets
No
Gay charters
Inq
Nudist Charters
Inq
Crew Smokes
No
Pets Onboard
No
Children Allowed
Yes

Rates

Minimum Maximum
€14,000 €18,000
Rates are per week

Please Note:
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however some yachts reserve the right to make last minute changes to their availability and rates. With this in mind, please note that premium rates may be attached to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.

Calendar

  • Available
  • Booked
  • Hold
  • Unavailable
July 2021
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Captain

Name
Giannis Tzortzis
Nationality
Greek
Year Born
1975

Crew

Name
Spiridoula Karampoutaki
Nationality
Greek
Licences
Le Gourmet culinary school
Languages Spoken by Crew
Greek, English, French

Brief

Captain Yiannis Tzortzis
Captain Yiannis was born in 1975 in Greece. From early on he had two main passions: Mechanical Engineering and sailing. So soon after getting 3 diplomas in Engineering he started his professional involvement with the sea. He is a well-experienced captain, who has sailed the Greek and Mediterranean seas, knowing every little bay and harbor inside out. Captain Yiannis is able to cope with any difficult situation at hand responsibly and decisively. As serious as he takes his job, as kind and wonderful he is as a person. His guests call him a calm and gentle giant, who is always smiling, while kids just simply adore him. He speaks fluently English and makes everyone on board feel extremely welcome.
After serving nearly two years in the Greek Navy, he acquired his Skipper Diploma at the Dolphinarium Yacht Club, he obtained the Rescuer Degree, First Aid CARPA, he was captain of various monohull sailing yachts, in one of which he was awarded the 1st Position in Rally Ionian 2011-2012, he worked on VitaminSea Leopard a 113,22 ft boat, which traveled for four months from Marseille to Athens before he started working with crewed catamarans.
Here he has shown his full potential as Captain and host. His hobbies include volleyball, engineering, and maintaining anything mechanical.

Chef Spiridoula Karampoutaki
Spiridoula was born and raised in Volos and comes from a family that loves to cook! Her parents owned restaurants in the area and she grew up with a passion for food! After graduating in Computer Science, she changed focus and continued studies at the culinary school Le Gourmet- where she continues to give seminars. Immediately following her graduation, she began work in restaurants, including 5 years at Hotel Xenia, a 5* restaurant in which she was a top-level chef.
From here, Spiridoula decided to push her culinary skills further by participating in the television cooking show, Master Chef and achieved 2nd place! Upon completing the show, she planned gastronomical events throughout Greece and continued work at a fine dining restaurant in Cyprus.
With all of this experience, she is joining the crew of Lucky Clover to combine her exceptional culinary skills and her love of the sea. She is so excited to welcome guests and offers an incredible charter experience with unbelievable foods!

Languages: Greek and English (fluent)

Stewardess – Anastasia Karagianni
Anastasia will be joining us on board Lucky clover this season and she comes to us with great recommendations. She likes to keep the boat in impeccable condition and is very detailed. She has a motor and sailing license. During the winter seasons she works as a director in TV programs, advertisements, and other projects, her latest project was the Greek Master Chef where she was assistant to the Director. Her passion for the sea is what drove her to start working as a hostess in crewed yachts a couple of years ago. Her main goal is to attend to the guests and ensure that all is to their liking. She is hardworking and very organized. She has completed courses on safety at sea and customer care. Anastasia looks forward to ´welcoming´ you on board!


1 Yacht Reviews

5 Average rating

Review 1

Embarcation

Athens

on 2021-06-04

Disembarcation

Athens

on 2021-06-11

Crew:
Giannis Tzortzis and Spiridoula Karampoutaki 

How would you qualify skipper:
Captain Giannis was an excellent captain in every way. Can't wait to use his services again.

How would you qualify rest of the crew:
The crew was 2nd to none. Steward Anastasia and chef Spiridoula were excellent. They went above and beyond in everything they did and always with a smile on their faces. Our trip was perfect. We had no complaints.

How would you qualify the yacht (comfort, features, general maintenance, etc):
Loved our cat and that all 4 of the couples were able to have comparable accommodations. So no-one was in a master cabin while someone else was stuck with bunk beds. All of our rooms were great.


How would you qualify the itinerary:
Our captain explained to us that the weather in the Cyclades was not going to be great. He said he would be happy to still bring us there and could do so safely but that we wouldn't be comfortable when we stopped for swimming or during our night stops. We took his suggestion and went to the Saronic Islands instead and had an incredible time. We all absolutely loved it!

How would you qualify the sports and leisure activities/equipment on board:
Learned how to water ski- so much fun. Also loved the SUP's, kayak and snorkeling equipment. All of it was used by everyone.

How would you qualify the food and drinks:
We've traveled all over the world and ate in some of the finest restaurants. The food we had on board was the BEST food I've ever had. Chef Spiridoula is amazing. Everything she made was delicious and presented beautifully.

How would you qualify the entire experience of your trip:
All 8 of us loved it. Everything was perfect. We could not come up with any suggestions to make it better because the trip was so good.

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Currency: EUR
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