Size / Year Built / Builder
116.0 Ft / 1994 / Crescent
UNBRIDLED is undoubtedly one of the most chic and luxurious yachts currently available for charter. Since her launch, UNBRIDLED has had more than $6,500,000 in refit work completed. In 2015 alone, a new refit assured that she is a like-new yacht. Her sophisticated interior creates a luxurious yet playful ambience on board. She features a full-time professional crew of five, including one of the industry’s most in-demand chefs. UNBRIDLED is well suited for both families and couples. Her extensive catalog of watersports and onboard activities exceeds most larger yachts and greatly enhances the charter experience.
UNBRIDLED’s new interior positions her far beyond other yachts in her charter category. Both cosmopolitan and modern in nature, the interior of UNBRIDLED also exudes comfortable warmth, further enhanced by the finest luxurious appointments. The stylish main salon opens to a theater with large U-Shape couch and also offers a full bar and lounge area — the perfect space to unwind after an exciting day spent on the water. UNBRIDLED's country galley is a favorite spot for our guests to visit as star-chef Dan prepares the day’s custom menu or, for that matter, anything your heart desires throughout the day. UNBRIDLED is tech-savvy yacht, featuring guest-controlled iPads in each room, sophisticated entertainment and Creston systems and and 4G communications.
UNBRIDLED’s exterior is eye-catching with sleek and sexy lines. She offers guests several unique outside spaces to enjoy the high seas. The main deck aft has an elegant dining space that overlooks her expansive swim platform, which boasts a Jet Ski and watersports launch dock. She has two staircases to reach her upstairs flybridge where guests will find a covered dining area, as well as a bar and lounge for evening cocktails. A large Jacuzzi, barbecue, sun loungers and several viewing chairs create the perfect space to enjoy when underway. The bow also is equipped with a sunpad and optional Bimini cover, which makes it the perfect spot to escape into a novel or soak up the sun.
UNBRIDLED will spoil you with her vast, unparalleled selection of activities and water toys. Her towable 32-foot Boston Whaler Outrage tender with twin 300s is perfect for diving, deep-sea fishing, exploring tiny isles and beautiful ports during your charter. Spend your day on the water kicking up the waves on two brand new Jet Skis. UNBRIDLED also offers kite boarding, snorkeling and scuba diving equipment, a fly board, paddleboard and a bevy of other top-of-the-line water toys. If you can't bear to miss a day at the gym, UNBRIDLED even offers an extensive array of exercise equipment, such as free weights and TRX bands.
UNBRIDLED sleeps eight guests in four exceptionally appointed staterooms, including a full-beam master with king-size bed and a large marble shower, a VIP forward with queen-size bed, a guest stateroom with queen-size bed and a large twin stateroom. All are located below deck and offer en-suite facilities, Creston with iPad controls, digital climate control & Apple TV’s. UNBRIDLED delivers the ultimate luxury yacht charter experience.
Master Stateroom: Located below deck amidships, accessed via the guest foyer. Full-beam with King bed. His and hers closets. Full beam bathroom with bidet and large walk-in shower. Shower has two large shower heads, one is a rainfall and one is a waterfall. 50" Panasonic flat screen TV/Apple TVs. Minibar and wine fridge.
Queen Stateroom #1: Queen bed with ensuite head and shower. Accessed forward via the country kitchen. Apple TV.
Queen Stateroom #2: Queen bed with ensuite bathroom with shower. Located below deck, aft. Apple TV.
Twin Guest Stateroom: Twin beds with ensuite bathroom. Located below deck, aft. Apple TV.
All guest accommodations have Crestron with iPad controls, digital climate controls, and Apple TV's.
Aft Deck: New Quartz stone table dining table with settee and chair seating for up to 12 guests. Converts to a 4' x 10' dining area. A spiral staircase leads to the sundeck. Access to the large teak swim platform that offers lots of room for watersports set-up, with shower and ladder.
Main Salon: Open, airy and light with large windows, the main salon is accessed from the aft deck via double sliding doors. Divided into two main areas with couch seating and wet bar aft, there is a U-shaped couch with 60" Pioneer Elite flat screen TV forward.
Day head located forward of the main salon on the starboard side.
Galley: "Country kitchen"-style with large windows and u-shaped dinette. Access forward to Queen guest stateroom below deck.
SUN DECK/FLY BRIDGE:
Accessed via the Wheelhouse. New On-deck 5 person Jacuzzi. Sun and shaded areas with brand new eisenglass enclosure forward to provide protection from the wind; a wet bar, refrigerator, commercial ice maker and wine fridge. New BBQ grill. Settee seating area with quartz table. Four STIDD helm chairs with new upholstery for great viewing while underway.
Sunpad seating on bow with new bimini top for optional shading.
COPY AND PASTE LINKS TO VIEW VIDEOS:
Video of UNBRIDLED:
Virtual tour of UNBRIDLED:
2 Jet Skis
Kite Boarding Gear
Seadoo underwater scooter
Scuba Diving Gear
Underwater still flash video capacity
1 Person Tube
2 Person Tube
Malibu Floating Island
Inflatable Beach Tent
8 Beach Chairs
2 Beach Tables
Beach BBQ Grill
Extensive fishing equipment:
4 x Shimano Tiagra 50W
2 x Medium Shimano Spinning
2 x Heavy Shimano Spinning
2 x Shimano Bate Rods
1 x Deep Drop Rig electric
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however some yachts reserve the right to make last minute changes to their availability and rates. With this in mind, please note that premium rates may be attached to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.
CAPTAIN: Clifford Marlow
Education/Certifications: Yachtmaster Offshore 200t, RYA/MCA yacht master offshore (Commercial Endorsement), GSK (OOW), Nav and Radar (OOW), ENS and ARPA (OOW), PSCRB, GMDS, Advanced Fire Fighting, Designated Security Duties, PSSR, PST, Elementary First Aid, SAMSA Rescue Coxswain; all courses completed for ENG 1 OOW and 350t license (Expected in 2020)
Languages Spoken: English, Afrikaans
Captain Clifford Marlow was born in George, South Africa and is the youngest of four kids. His father was an avid fisherman, so Clifford was introduced to shoreside fishing and deep sea fishing from a young age. He finished school in 1988 and then joined the South African Army for two years, becoming an Officer. At the age of 16, he joined the National Sea Rescue Institute, a volunteer organization that performs search and rescue operations along the South African coast. Captain Clifford spent 26 years with them and was a regional leader when he left the organization, training new crew and coxswains at a local and national level. Around the same time, he started sailing and doing some deliveries which introduced him to the world of yachting.
He started his yachting career as a Mate on a 100-foot Hargrave and became captain of the sister ship six months later. For four years, he captained trips 40 weeks per year through the Bahamas and the Caribbean. In his last position, he was on a new San Lorenzo yacht that started in the Bahamas and then moved to the Mediterranean. As Captain of UNBRIDLED, his goal is to ensure his guests have a wonderful yet safe voyage.
When not at sea, Captain Clifford enjoys spending time with his family in the great outdoors, camping, and touring remote places via 4x4 or motorbike. Once he retires from yachting, he plans to run a small, self-sufficient farm.
His favorite places to visit are the Bahamas for their beautifully colored waters and abundant sea life, as well as the rugged, unspoiled beauty of South Africa’s coastline.
CHEF: Julian Brown
Education/Certifications: HND Hotel Restaurant Management; Degree (2:1 Honours) Hotel Management – New Hampshire Colleges USA 1998 – 1990; Food Hygiene Level 2; 2 AA Rosettes Achieved as Head Chef; STCW 95; Proficiency of Security Awareness; ENG 1 MCA
Languages Spoken: English
Julian Brown is an acclaimed chef with several accomplishments in his field, including 2 AA Rosettes and a Bib Gourmand from Michelin. A seasoned professional within the hospitality industry, he started as a kitchen porter and worked his way up to general management. Throughout his career, he has opened, developed and managed three new restaurants and bars, achieving financial success and national press recognition in Britain. He was also invited by the Georgian government to provide training in Service Excellence for their National Tourism Administration in Tblisi’s premier hotels.
In 2016, he embarked on the next phase of his career as part of the yachting industry, and brings his comprehensive knowledge of kitchens, restaurants and bars to his work as chef on UNBRIDLED. His culinary skills range through a wide variety of cuisines, including Modern British, French, Italian, Asiatic and Latin American. He is also skilled in preparing dishes for vegetarian, vegan, Banting, Paleo and Atkins diets.
When not working as a chef, he channels his passion for food into dinner parties at home with friends where he tries new recipes and ingredients. He loves walking and taking in the fresh air, whether he’s exploring the streets and hidden treasures of a city or venturing along the side of a small mountain. More recently, he has discovered a love for cycling, exploring the towpaths of Birmingham’s canals and the beaches surrounding the lochs of Shetland. Running, collecting art, music and reading are some of his other pastimes.
CHIEF STEWARDESS: Candice-Lee Cohen
Education/Certifications: Degree in Equine Science; Air Hostess Certificate: STCW 95, ENG 1
Languages Spoken: Fluent in English; Basic/Conversational in French, Dutch, and Afrikaans
Candice-Lee Cohen was born in Atlanta, Georgia, and raised in Johannesburg, South Africa. She spent her childhood horseback riding on farms or in the water swimming along with her younger sister who is also her best friend. After graduating with a degree in Equine Science, she worked in the airline industry and then moved into commercial property management. In 2017, she started her career in yachting so she could move away from corporate life, and embrace her passion for travel and meeting new people.
Candice-Lee loves all outdoor activities, horseback riding, snowboarding, hiking, reading, and food. Although she enjoys traveling to new and exciting destinations, her favorite place in the world to be is Johannesburg with her friends and family.
DECKHAND/STEWARDESS: Emerald Epke
Languages Spoken: English, French, Spanish
Growing up in Newport, Rhode Island led Emerald to a lifelong passion of being in, on, and around the ocean. Sailing competitively in high school and college, she also enjoys
surfing, flyboarding, paddle boarding, yoga, and cooking for her family and friends. She has Bachelor’s degrees in both International Relations and French Language and hopes to earn her Captains license when she has acquired enough sea time. She has lived in Australia, France, Costa Rica and has been to 43 of the 50 U.S. states. (Eight of which were during her cross-country bicycle trip at age 15!) Her passion for traveling and being active led her to the yachting industry and she hopes to someday retire from the industry to start her own charter boat business.
FIRST MATE/ DIVE INSTRUCTOR: Jason Holt
Languages Spoken: English
Jason has ample yachting experience, loves being on the water and sharing his passion for yachting with the guests.Born in South Africa, Jason Holt has spent his life on or in the water. Jason began his career as a commercial diver, working as a manager on Necker Island of the BVI and with a salvage and towing company. He learned about hydraulic and pneumatic machinery, underwater cutting and welding, damn wall repairs, and search and recovery. He even worked as a head diver for diamond exploration in Angola for many years. This time underwater boosted his passion to work above water on luxury charter yachts.
Jason has earned many qualifications in his career. He is a Dive Master and Commercial Diver Class II and looks forward to taking clients out scuba diving in the best areas as well as some secret locations for seeing amazing underwater life. He is a Master of Yachts 200 tons in addition to being qualified in O.O.W. all modules complete and ECDIS (electronic Chart Display and Information System). Having taken engineering courses at Rolls Royce Kamewa in water jets propulsion at Kristinehamn Swedenin as well as MAN diesel engineering courses in Houston, Texas, he is qualified for managing yachting systems and handling any emergencies that may arise.
For leisure, Jason enjoys fishing, water sports, and kite surfing. He can teach clients how to use many of the water sporting equipment on board, as well as offering some tips to experienced charter guests. Passengers who wish to go deep sea fishing will love having Jason aboard. He knows some of the best fishing spots, almost guaranteeing a delicious fresh-cooked dinner by the yacht chef. With eight years of yachting experience under his belt, Jason has a proven record of reliability, knowledge, and hard work.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.