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Blackwood Yacht Charter Motor Boat

$87,500 - $93,100 / per Week
Plus Expenses
Blackwood Yacht Charter Motor Boat

$87,500 - $93,100

per Week
Currency: USD
  • EUR

Guests

9

Cabins

4

Crew

4

Size / Year Built / Builder

103.0 Ft / 1998 / Broward

Summer Area

Pacific NW Alaska

Winter Area

Pacific NW

Accommodations

Cabins
4
King(s)
1
Queen(s)
2
Twin(s)
1
Showers
4
Heads
5
Electric Heads
5

Amenities

Helipad
No
Deck Jacuzzi
No
Air Conditioning
Full
Wheelchair Access
No
Stabilizers
AU

Onboard Entertainment

Salon TV/DVD
Yes
Salon Stereo/Music
Yes
Gym Equipment
No
Other Amenities
BLACKWOOD is a stunning 31.39M Broward. She offers one of the largest interior volumes in her class due to her being a wide body motoryacht. As a result, the enormous gourmet galley with dining area, newly appointed salon, and a modern flybridge boasting an area for lounging to include a stainless BBQ, wet bar, and tender, gives BLACKWOOD the feel of a larger yacht. Her generous interior is light and spacious with four staterooms to accommodate eight to nine passengers.

Water Entertainment

Tube
Yes
Kayaks - 1 Man
2
Fishing Gear
No
Sea Bobs
No
Sea Scooters
No
Dinghy
yes
Dinghy HP
50
Others
Blackwood charter rate includes a 30 ft high speed enclosed chase boat for excursions and up close wildlife viewing / 24 -33 knots / twin 150 hp outboard.


Fishing is rendezvous only and Blackwood has excellent options starting at $2,000 /day.

Scuba Diving

Scuba
Yacht offers Rendezvous Diving only
License Info
-
Air Compressor
Not Onboard
General Diving Info
No Diving

Technical Details

Cruising Speed
14.5
Max Speed
20
Voltages
110
Ice Maker
Yes
Elevators
No

Charter Types

Special Diets
Yes
Kosher Diets
Yes
Gay charters
Yes
Nudist Charters
No
Crew Smokes
No
Pets Onboard
Yes
Children Allowed
Yes
Minimum Age
Any

Green Initiatives

Make drinking water tested for purity
Yes

Rates

Minimum Maximum
$87,500 $93,100
Rates are per week

Please Note:
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however, the availability displayed in the calendars and rates, are indicative only and subject to confirmation at the time of your inquiry. With this in mind, please note that premium rates may apply to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.

Calendar

  • Available
  • Booked
  • Hold
  • Unavailable
September 2023
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January 2024
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February 2024
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April 2024
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May 2024
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June 2024
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July 2024
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August 2024
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Captain

Name
Kyrie Reichman
Nationality
USA

Crew

Name
Megan Barnes Reichman
Title
Chef
Nationality
USA

Brief


Captain Kyrie Reichman

Born and raised along the Central California Coast, some of his earliest memories were of hunting for abalone with his father who was a commercial abalone diver. The travel bug bit him during his first family trip down into Mexico on a surfing and spear diving adventure. After high school, Kyrie moved up to Santa Cruz California to go to college and study marine mammals where he got his Biology Degree. During this time he studied dolphins, whales, elephant seals and sea lions. With the ink still wet from his freshly printed degree, Kyrie took off to Indonesia with a backpack and a surfboard under his arm for an adventure of a lifetime. Just as his travel funds started to run low, Kyrie was watching the sunset from a beach in Sri Lanka when a bunch of sailboats sailed by on the horizon going to the Mediterranean. The very next day Kyrie headed down to to the nearby marina and got on a sailboat heading to the Mediterranean via the Indian Ocean and The Red Sea. While sailing around Turkey, he met a captain of a large motor yacht that needed crew to help get his boat over to the Caribbean, so what initially started as a temporary seasonal job to make some money, has turned into a 30 year career as a professional mariner, working his way up the anchor chain from a deckhand to a 3000 ton licensed captain. With all of his travels, guests often ask where is the favorite place that he has been. Most expect some exotic tropical island fringed with white sand and palm trees, but they are surprised when he says southeast Alaska in the summertime! Now spending his 5th season in Alaska, nothing beats the wild majestic calving glaciers, scenery and wildlife that the inside passage offers.

Chef Megan Barnes Reichman

Chef Megan was raised and educated in New England, where her love for all things coastal developed at an early age. She has over 35 years of experience in the culinary industry, including 18 years as a chef on private and charter yachts. Megan's lifetime of travel has inspired her to master many regional culinary customs and techniques. She has served as Executive Chef for restaurants at Lowe's, the Four Seasons, and Noble hotels in Florida, Texas, Hawaii, and California. A graduate of Johnson and Wales University, she holds an Associate's degree in Culinary Arts, a Bachelor's degree in Food and Beverage management, and a Master's degree in Hospitality Business. Above all, Megan loves the ART of cooking, but also enjoys the hospitality aspects of food service, including planning and provisioning. She has extensive experience producing delicious meals for those with dietary restrictions, and enjoys combining new and innovative techniques with a classic foundation to delight the palates of her guests.

Griffen Ponce - First Mate

Originally hailing from sunny Newport Beach, he grew up as a “waterman” in Southern California. He began his career working as a wakeboard and waterski coach, and deckhand on the famous Catalina Island ferry. Six years ago Griffen moved to South Florida to seek a life in yachting. He has been blessed to work in Florida, the Bahamas, New England, and now Alaska. His goal is to help deliver a memorable vacation to every guest aboard Blackwood.


Megan Ayre - Stewardess

Megan was born in the UK, but grew up in Connecticut on the shores of Long Island Sound. Her love of all things boats was passed on by her parents, who both worked in the yachting industry. Megan has over six years of experience as yacht crew and stewardess, mostly in the boating mecca of South Florida, where she also successfully managed several estates. Working closely with the Captain and Chef, Megan’s goal is to give her guests an unforgettable Alaska holiday.




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