Blackwood Yacht Charter Motor Boat
Guests
9Cabins
4Crew
4Size / Year Built / Builder
103.0 Ft / 1998 / Broward
Winter Area
Pacific NWAccommodations
Amenities
Onboard Entertainment
Water Entertainment
Fishing is rendezvous only and Blackwood has excellent options starting at $2,000 /day.
Scuba Diving
Technical Details
Charter Types
Green Initiatives
Rates
Minimum | Maximum |
$87,500 | $93,100 |
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each yacht in our listing, however, the availability displayed
in the calendars and rates, are indicative only and subject to
confirmation at the time of your inquiry. With this in mind, please note
that premium rates may apply to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s
final rate and availability.
Calendar
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Captain
Crew
Brief
Captain Kyrie Reichman
Born and raised along the Central California Coast, some of his earliest memories were of hunting for abalone with his father who was a commercial abalone diver. The travel bug bit him during his first family trip down into Mexico on a surfing and spear diving adventure. After high school, Kyrie moved up to Santa Cruz California to go to college and study marine mammals where he got his Biology Degree. During this time he studied dolphins, whales, elephant seals and sea lions. With the ink still wet from his freshly printed degree, Kyrie took off to Indonesia with a backpack and a surfboard under his arm for an adventure of a lifetime. Just as his travel funds started to run low, Kyrie was watching the sunset from a beach in Sri Lanka when a bunch of sailboats sailed by on the horizon going to the Mediterranean. The very next day Kyrie headed down to to the nearby marina and got on a sailboat heading to the Mediterranean via the Indian Ocean and The Red Sea. While sailing around Turkey, he met a captain of a large motor yacht that needed crew to help get his boat over to the Caribbean, so what initially started as a temporary seasonal job to make some money, has turned into a 30 year career as a professional mariner, working his way up the anchor chain from a deckhand to a 3000 ton licensed captain. With all of his travels, guests often ask where is the favorite place that he has been. Most expect some exotic tropical island fringed with white sand and palm trees, but they are surprised when he says southeast Alaska in the summertime! Now spending his 5th season in Alaska, nothing beats the wild majestic calving glaciers, scenery and wildlife that the inside passage offers.
Chef Megan Barnes Reichman
Chef Megan was raised and educated in New England, where her love for all things coastal developed at an early age. She has over 35 years of experience in the culinary industry, including 18 years as a chef on private and charter yachts. Megan's lifetime of travel has inspired her to master many regional culinary customs and techniques. She has served as Executive Chef for restaurants at Lowe's, the Four Seasons, and Noble hotels in Florida, Texas, Hawaii, and California. A graduate of Johnson and Wales University, she holds an Associate's degree in Culinary Arts, a Bachelor's degree in Food and Beverage management, and a Master's degree in Hospitality Business. Above all, Megan loves the ART of cooking, but also enjoys the hospitality aspects of food service, including planning and provisioning. She has extensive experience producing delicious meals for those with dietary restrictions, and enjoys combining new and innovative techniques with a classic foundation to delight the palates of her guests.
Griffen Ponce - First Mate
Originally hailing from sunny Newport Beach, he grew up as a “waterman” in Southern California. He began his career working as a wakeboard and waterski coach, and deckhand on the famous Catalina Island ferry. Six years ago Griffen moved to South Florida to seek a life in yachting. He has been blessed to work in Florida, the Bahamas, New England, and now Alaska. His goal is to help deliver a memorable vacation to every guest aboard Blackwood.
Megan Ayre - Stewardess
Megan was born in the UK, but grew up in Connecticut on the shores of Long Island Sound. Her love of all things boats was passed on by her parents, who both worked in the yachting industry. Megan has over six years of experience as yacht crew and stewardess, mostly in the boating mecca of South Florida, where she also successfully managed several estates. Working closely with the Captain and Chef, Megan’s goal is to give her guests an unforgettable Alaska holiday.
Select currency
- EUR
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.
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