Blackwood Yacht Charter Motor Boat
Guests
9Cabins
4Crew
4Size / Year Built / Builder
103.0 Ft / 1998 / Broward
Winter Area
Pacific NWAccommodations
Amenities
Onboard Entertainment
Water Entertainment
Scuba Diving
Technical Details
Charter Types
Rates
| Minimum | Maximum |
| $77,000 | $84,000 |
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each yacht in our listing, however, the availability displayed
in the calendars and rates, are indicative only and subject to
confirmation at the time of your inquiry. With this in mind, please note
that premium rates may apply to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s
final rate and availability.
Calendar
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Captain
Crew
Brief
Captain Luke Arthur
Luke grew up in Georgia spending his summers on the water boating and fishing. He began his yachting career 18 years ago so he could pursue his interests in engineering, boating, adventure, and traveling. He has cruised from Maine to Alaska on a variety of yachts catering from families to corporate clients. Alaska being his favorite because of its wildlife, beauty and remoteness. Luke holds a USCG 1600/3000T Unlimited Master License.
Chef Terri Moore
Terri prepares clean and health-oriented cuisines, Mediterranean, Asian, Middle
Eastern, and Latin styles. She is comfortable with dietary requests such as gluten-free, dairy-free,
egg-free, plant-based and is trained an a Holistic Ayurvedic Dietician. She id from Jacksonville Florida but career has taken her all over the world including:
East & West Coasts of the United States including Alaska, Canada, Mexico, Sea of Cortez,
Bahamas, Caribbean. Atlantic passages; Originating from Ft. Lauderdale & Newport RI to the
Azores, Palma de Majorca, Tyrrhenian, Ionian and Adriatic Seas, Dalmatian Coast of Croatia,
Malta. Bermuda, Mediterranean & Aegean Seas. Suez Canal & the Red Sea.
Terri's passion is to provide cuisine that is flavorful and beautiful, emphasizing fresh seasonal ingredients and the special desires of the guests.
Deckhand - Jordon Booth
Jordagrew up on a small lake town near Westchester, NY. Following university, he worked as as a Venture Capitalist in Silicon Valley. After a few years, he left his career and threw away his suit to seek new adventures backpacking around the globe. He was drawn to the water, and ended up working on boats throughout Asia and Australia. This passion for the sea led him to the yachting industry. His hobbies are crypto, scuba/free diving, hiking, sailing, and travel. He is easy going and enjoys all types of people, all while being mindful and conscious of delivering an exceptional guests experience.
Stewardess - Xochitl Arthur
Xochitl (So-Chill) is the wife of Luke and is from Mexico They met in Mexico eleven years ago while Luke was there working on a yacht. After marrying, she happily traded in her corporate office job for the opportunity to work on yachts with her husband. Always with a smile on her face, she has a keen eye for cleanliness and order.
Select currency
- EUR
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.
Similar yachts to Blackwood
Sleeps 9 guests in 4 Cabins
Size: 114.0 Ft
