Blackwood Yacht Charter Motor Boat

$55,000 - $77,000 / Week Plus Expenses Learn more
Blackwood Yacht Charter - Ritzy Charters

Blackwood Yacht Charter Motor Boat

$55,000 - $77,000 / Week Plus Expenses Learn more
Broward 103.0 Ft Sleeps 9 guests in 4 Cabins
Specifications
Type Motor Boat
Builder Broward
Year Built 1998
Refit 2018
Size 103.0 Ft
Beam 20 Feet
Draft 5'9 Feet
Max Guests 9
Number of Crew: 4
4 Cabins 1 King(s), 2 Queen(s), 1 Twin(s)
Speed Cruise Speed 14.5, Max Speed 20
Winter Area Pacific NW
Summer Area Alaska, Pacific NW

Accommodations

Cabins :
4
King(s) :
1
Queen(s) :
2
Twin(s) :
1
Showers :
4
Heads :
5
Electric Heads :
5

Ammenities

Helipad :
No
Jacuzzi :
No
A/C :
Full

Technical Details

Cruise Speed :
14.5
Max Speed :
20
Voltages :
110

Charter Types

Special Diets :
Yes
Kosher Diets :
Yes
Gay Charters :
Yes
Nude Charters :
Yes
Crew Smoke :
No
Crew Pets :
Yes
Children Allowed :
Yes

Crew Profile

Captain Name :
Luke
Number of Crew:
4
Nationality/ies:
USA
Crew Details:
Sterling Hines-Elzinga Mate
Xochitl Arthur Stewardess
Luke Arthur Captain
Nathaniel Ivan Cox Chef

Captain Luke Arthur
Luke grew up in Georgia spending his summers on the water boating and fishing. He began his yachting career 18 years ago so he could pursue his interests in engineering, boating, adventure, and traveling. He has cruised from Maine to Alaska on a variety of yachts catering from families to corporate clients. Alaska being his favorite because of its wildlife, beauty and remoteness. Luke holds a USCG 1600/3000T Unlimited Master License.

Chef Nathanial Cox
Nate has been delighting charter yacht guests with his exquisite cuisine for over a decade. He was born and educated in Australia, but his culinary journey has included stints in Asia, the Caribbean, Mediterranean, and the Pacific Northwest, so he revels in producing elaborate “World Cuisine” (but he is equally comfortable cooking delicious comfort food for his clients and accommodating specialized dietary needs!). Chef Nate particular expertise is sourcing fresh, healthy meals from local ingredients, a skill he honed cooking on the wild Oregon coast.

Mate Sterling Hines-Elzinga
Sterling grew up in Seattle and has spent his entire life on or around the water, whether it be for pleasure or work. His love for boats started young as he began working at youth sailing camps, in shipyards, and on private vessels. At age 16 he started a marine construction and service company based in Seattle that he grew over the course of 10 years. He recently sold the company to join the yachting industry. His hobbies include skiing, sailing, scuba diving, and traveling.


Stewardess - Xochitl Arthur
Xochitl (So-Chill) is the wife of Luke and is from Mexico They met in Mexico eleven years ago while Luke was there working on a yacht. After marrying, she happily traded in her corporate office job for the opportunity to work on yachts with her husband. Always with a smile on her face, she has a keen eye for cleanliness and order.




Water Entertainment

Dinghy :
yes
Dinghy Hp :
35
Tube :
Yes
One Man Kayak :
2

Scuba Diving

Scuba :
Yacht offers Rendezvous Diving only
License Info :
-
Compressor :
Not Onboard

Onboard Entertainment

Vcr Dvd :
Yes
Salon Stereo :
Yes
Other Entertain :
BLACKWOOD is a stunning 31.39M Broward. She offers one of the largest interior volumes in her class due to her being a wide body motoryacht. As a result, the enormous gourmet galley with dining area, newly appointed salon, and a modern flybridge boasting an area for lounging to include a stainless BBQ, wet bar, and tender, gives BLACKWOOD the feel of a larger yacht. Her generous interior is light and spacious with four staterooms to accommodate eight to nine passengers.

Rates

Minimun Maximun
$55,000 $77,000
Rates are per week

Rate Terms:

The inclusions and exclusion are not standard across different yachts. In order to get a detailed proposal with pricing, availability and a list of inclusions and exclusions, please contact us.

Plus Expenses

Usually Includes: Yacht, Onboard Equipment and Crew.
Not included: Fuel, Dockage, Food and Beverages, Gratuity are the biggest categories among other charter related expenses.

Important:

We do our best effort to maintain all the information on the website up to date, including the rates and calendar. Please note, in some destinations certain dates may have premium rates than the ones shown on this brochure. For example, Christmas and New Years in the Caribbean or July and August in the Mediterranean. However, to get a final rate and confirmed availability, please contact us.

Calendar

We do our best effort to maintain all the information on the website up to date, including the rates and calendar. Please note, in some destinations certain dates may have premium rates than the ones shown on this brochure. For example, Christmas and New Years in the Caribbean or July and August in the Mediterranean. However, to get a final rate and confirmed availability, please contact us.

  • Available
  • Booked
  • Hold
  • Unavailable
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