TIGER LILY Yacht Charter Catamaran
TIGER LILY Yacht Charter Catamaran
Accommodations
Layout
Ammenities
Technical Details
Charter Types
Crew Profile
Joelle Fauzi Chef/Stewardess
Captain: Indi Rooken-Smith
Nationality: South African
Languages: English and Afrikaans
Hobbies include sailing, surfing, fishing, scuba and free diving, and kite surfing.
Having grown up in a coastal town in South Africa, Indi spent his days in and on the water.
Aside from having been a sponsored competitive junior surfer and an avid spear fisherman, he has spent a lot of time on boats, fishing and sailing. Introducing guests towater sports and water toys are one of his favorite parts of the job.
He gets along well with people and enjoys showing his guests new and exciting experiences.
With over 10,000 nautical miles under his belt during his yachting career he is very comfortable at the helm in just about any conditions.
He loves to sail and relishes any opportunity to cruisewith the engines off.
Following an Atlantic crossing, he started his charter career as a deckhand on board a 74ft Sunreef catamaran.
This experience coupled with a background and bachelors in mechanical engineering has developed a keen sense of how to run, maintain and fix the technical aspects of a yacht such as Tiger Lily.
Chef/Stewardess: Joelle Fauzi
Nationality: Netherlands
Languages: English and Dutch
Hobbies include cooking, wake boarding, yoga, and free diving.
Jo was raised in the contemporary and diverse city of Rotterdam in the Netherlands. She spent several years in the restaurant and service industry prior to yachting and holds a bachelors degree in business.
Jo learned a lot about cooking from her dad, an Indonesian chef who specializes in Indonesian cuisine.
Aside from her fresh, healthy and colorful menu, she likes to incorporate Indonesian and Asian styles of cooking and loves to get creative.
Johas immense attention to detail and is very versatile in her dietary alternatives.
Water Entertainment
1 x Wake skate
1 x Hobie 2 person kayak
2 x SUP boards
2 x Seabob
Jetsurfs
Snorkeling gear
Kneeboard
Tube for towing kids/adults
Wakeboard
Kiddies skim board
Fishing gear
Kite (junior set and adult set) - for a certifiied kitesurfers only*
Scuba Diving
Onboard Entertainment
Starting on
St. Thomas
at 2019-12-21
Finishing on
St. Thomas
at 2019-12-28
Starting on
St. Thomas
at 2018-12-22
Finishing on
St. Thomas
at 2018-12-29
Menu
Tiger Lily Sample Menu
BREAKFAST
Savory
Avo Toast - Toast topped with avocado, eggs of choice and crunchy bacon, garnished with
a cherry tomato salsa
Breakfast Caprese - Mixed tomato, mozzarella and basil salad served with eggs of choice
Breakfast Quesadillas - Flour tortillas stuffed with fluffy scrambled eggs, pinto beans, fresh
herbs and cheddar cheese
Croissant - Buttery croissants stuffed with scrambled eggs and smoked salmon
Eggs Benedict - English Muffins topped with crispy prosciutto, smashed avocado and
poached eggs, drizzled with a creamy hollandaise sauce
Mexican Brekkie - Whole wheat toast topped with choice of eggs, beans and tomato salsa,
served with breakfast sausage
Sweet
Banana Bread
Chia Pudding
Cinnamon Rolls
French Toast
Pancakes
Smoothie Bowl
Waffles
LUNCH
Ahi Tuna Poke Bowl - Sushi rice topped with fresh marinated tuna, edamame, seaweed
salad, cucumber and mango, drizzled with a wasabi aioli and spicy mayo
Blackened Mahi Mahi - Served with a chorizo, plantain and black bean warm wild rice
salad
Flank Steak Fajita Salad Bowl - Quinoa fajita bowls loaded with fresh vegetables and
paired with a spicy cilantro lime yoghurt dressing
Shrimp Taco’s - laid in homemade flour tortillas, dressed with a tropical mango slaw and
chipotle lime aioli and with Mexican street corn on the side
Mediterranean pistachio beef patties - Middle eastern style beef patties, served with
flatbread, dips and a leaf & lentil salad
Salmon salad board - Grilled salmon served with a colorful salad and sweet potato fries,
paired with a homemade papaya seed vinaigrette
Sticky Ribs - Served with a cajun potato salad and light and crispy coleslaw with a tropical
twist
DINNER
Starter
Beetroot Citrus Salad
Sweet Pea and Mint soup
Indonesian Chicken Skewers
Poached Pear Salad
Roasted Butternut Squash
Vietnamese Summer Rolls
Watermelon, Feta & Mint salad
Main
Fresh Fish & White Bean Hummus - Grilled fresh fish with crispy skin, served over a
homemade white bean hummus and a bed of pan fried asparagus and spring onion
Indian Curry - Red chicken curry, topped with roasted cauliflower and almonds, served
with coconut infused basmati rice and a dollop of coconut yoghurt
Grilled Lamb Rack - Pistachio encrusted lamb chops over a creamy mushroom risotto
Pan Fried Snapper - Served with crispy baby potatoes and a truffled minty sweet peas
sauce, paired with a roasted cauliflower, chickpea and avo salad
Pasta Night - Chef’s choice
Steak Dinner - Juicy beef tenderloin with creamy garlic mash and green vegetables on the
side, drizzled with a chimichurri sauce
Thai Curry - Green Thai curry, loaded with vegetables, served with sticky rice and topped
with tiger prawns
Desert
Creme Brûlée with Baileys
Dulche de Leche Chocolate Cupcakes
Individual Key Lime Pies
Passion Fruit and White Chocolate Cheesecake
Oreo Cheesecake
Salted Caramel Rum Cake
Tropical Pineapple, Mango and Coconut Fool
Rates
Rate Terms:
The inclusions and exclusion are not standard across different yachts. In order to get a detailed proposal with pricing, availability and a list of inclusions and exclusions, please contact us.
Usually Includes: Breakfasts, Lunches, and Dinners. Water,
Beverages, Ship's Bar (alcoholic beverages) and Snacks. Fuel for
Boat and Dinghy. Onboard Equipment. Captain and Chef Services.
Not included:
Airport Transfers. Onshore excursions. Crew Gratuity.
Important:
We do our best effort to maintain all the information on the website up to date, including the rates and calendar. Please note, in some destinations certain dates may have premium rates than the ones shown on this brochure. For example, Christmas and New Years in the Caribbean or July and August in the Mediterranean. However, to get a final rate and confirmed availability, please contact us.
Calendar
We do our best effort to maintain all the information on the website up to date, including the rates and calendar. Please note, in some destinations certain dates may have premium rates than the ones shown on this brochure. For example, Christmas and New Years in the Caribbean or July and August in the Mediterranean. However, to get a final rate and confirmed availability, please contact us.
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SIMILAR YACHTS TO TIGER LILY
ZENYATTA
Size: 62.0 Ft
Builder: Gunboat
Year: 2003
Number of Crew: 2
$27,500 - $29,500 / Week Plus ExpensesLearn more
AQUATOPIA
Size: 62.0 Ft
Builder: Lagoon
Year: 2015
Number of Crew: 2
$28,560 - $32,256 / Week All InclusiveLearn more
OCEAN VIEW
Size: 62.0 Ft
Builder: Lagoon
Year: 2014
Number of Crew: 2
$27,000 - $29,000 / Week All InclusiveLearn more
Magic Star
Size: 62.0 Ft
Builder: Cantieri Visentini
Year: 2010
$29,750 - $31,500 / Week Plus ExpensesLearn more
