Guests
8Cabins
4Crew
2Size / Year Built / Builder
62.0 Ft / 2015 / Lagoon
Accommodations
Amenities
Onboard Entertainment
Water Entertainment
• Lift electric Foil
• NailPryde Glide Foil
• Cabrinha Foil
• 1 x Wake skate
• 1 x Hobie 2 person kayak
• 2 x SUP boards
• 2 x Seabob
• 1 x Jetsurf
• Snorkeling gear
• Kneeboard
• Tube for towing kids/adult
• Wakeboard
• Kids skim board
• Fishing gear
• Kite (junior set and adult set) - for certifiied kitesurfers only*
Scuba Diving
Technical Details
Charter Types
Calendar
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Captain
Crew
Brief
Captain: Indi Rooken-Smith
Nationality: South African
Cameron is a confident and knowledgeable captain that has logged over 30,000 nautical miles during his yachting career working on board motor and sailing yachts. He is known for the ability to remain calm and retain his poise when handling challenging issues. While taking great pride in his position, Cameron is passionate about cooking and would be thrilled to serve the guests an original South African braai. He also finds enjoyment in making people laugh and is comfortable entertaining guests as he is at helm. In addition to earning his RYA Yachtmaster Offshore, he is a licensed PADI Dive Master and commercial Diver Class 2 that loves water sports of all kinds, surfing included. Guests eager to take out the water toys can be assured that Cameron will show them a thrilling time. Cameron will make certain that every holiday spent aboard TIGER LILY is nothing less than perfect.
Chef/Stew: Krystin Ibbotson
Nationality: South African
Active, enthusiastic and well organised, Krys is a well traveled adventurer who loves exercise and the great outdoors. Krystin has taken on the role as Chef and is versatile in catering to any dietary requirement. A people person Krystin brings a range of hospitality and cooking skills to contribute to the exemplary standard expected aboard Tiger Lily.
Embarkation
St. Thomas
on 2018-12-22
Disembarkation
St. Thomas
on 2018-12-29
Embarkation
St. Thomas
on 2019-12-21
Disembarkation
St. Thomas
on 2019-12-28
Embarkation
Nassau, Bahamas
on 2020-12-27
Disembarkation
Nassau, Bahamas
on 2021-01-03
Select currency
- EUR
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.
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