TIGER LILY Yacht Charter Catamaran
Catamaran Specifications
Year Built
Size
Beam
Draft
Type
Builder
ACCOMMODATIONS
Cabins
Max Guests
Number of Crew
Locations
Winter Area
BahamasSummer Area
BahamasAccommodations
Read more
Layout
Ammenities
Technical Details
Charter Types
Crew Profile
Joelle Fauzi Chef/Stewardess
Captain: Indi Rooken-Smith
Nationality: South African
Languages: English and Afrikaans
Hobbies include sailing, surfing, fishing, scuba and free diving, and kite surfing.
Having grown up in a coastal town in South Africa, Indi spent his days in and on the water. Aside from having been a sponsored competitive junior surfer and an avid spear fisherman, he has spent a lot of time on boats, fishing and sailing. Introducing guests to water sports and water toys are one of his favorite parts of the job.
He gets along well with people and enjoys showing his guests new and exciting experiences.
With over 10,000 nautical miles under his belt during his yachting career he is very comfortable at the helm in just about any conditions. He loves to sail and relishes any opportunity to cruise with the engines off.
Following an Atlantic crossing, he started his charter career as a deckhand on board a 74ft Sunreef catamaran. This experience coupled with a background and bachelors in mechanical engineering has developed a keen sense of how to run, maintain and fix the technical aspects of a yacht such as Tiger Lily.
Chef/Stewardess: Joelle Fauzi
Nationality: Netherlands
Languages: English and Dutch
Hobbies include cooking, wake boarding, yoga, and free diving.
Jo was raised in the contemporary and diverse city of Rotterdam in the Netherlands. She spent several years in the restaurant and service industry prior to yachting and holds a bachelors degree in business. Jo learned a lot about cooking from her dad, an Indonesian chef who specializes in Indonesian cuisine. Aside from her fresh, healthy and colorful menu, she likes to incorporate Indonesian and Asian styles of cooking and loves to get creative. Jo has immense attention to detail and is very versatile in her dietary alternatives.
When she's not in the galley you’ll find her on a paddle board, snorkeling or whizzing around on a Jetsurf. She is very outdoorsy and likes to do a daily yoga routine.
Her glowing, sincere personality makes her excellent with people, especially children. She loves to make people smile and always strives to deliver only the best when it comes to her cuisine and service.
The couple met in Cape Town, South Africa and started their combined yachting career at a Caribbean charter company known for a high number of charters per season. Here they had the opportunity to hone their skills, teamwork and local knowledge. They gained experience on several catamarans including manufacturers such as Royal Cape, Fontaine Pajot and Lagoon. Throughout their career, their cruising grounds have stretched from the Eastern Caribbean to the Florida Keys, having spent substantial time in places like Antigua, several of The French & Dutch Antilles, The Virgin Islands, Turks and Caicos, remote Southern Bahamas, the Exumas and more.
As 2020 marks their third season on board Tiger Lily, they know the vessel inside and out as well as a crew can. Together they make people feel comfortable and at home.
Water Entertainment
• 1 x Wake skate
• 1 x Hobie 2 person kayak
• 2 x SUP boards
• 2 x Seabob
• Jetsurfs
• Snorkeling gear
• Kneeboard
• Tube for towing kids/adult
• Wakeboard
• Lift electric Foil
• NailPryde Glide Foil
• Cabrinha Foil
• Kids skim board
• Fishing gear
• Kite (junior set and adult set) - for certifiied kitesurfers only*
Scuba Diving
Onboard Entertainment
Starting on
St. Thomas
at 2019-12-21
Finishing on
St. Thomas
at 2019-12-28
Starting on
St. Thomas
at 2018-12-22
Finishing on
St. Thomas
at 2018-12-29
Menu
Tiger Lily Sample Menu
BREAKFAST
Savory
Avo Toast - Toast topped with avocado, eggs of choice and crunchy bacon, garnished with
a cherry tomato salsa
Breakfast Caprese - Mixed tomato, mozzarella and basil salad served with eggs of choice
Breakfast Quesadillas - Flour tortillas stuffed with fluffy scrambled eggs, pinto beans, fresh
herbs and cheddar cheese
Croissant - Buttery croissants stuffed with scrambled eggs and smoked salmon
Eggs Benedict - English Muffins topped with crispy prosciutto, smashed avocado and
poached eggs, drizzled with a creamy hollandaise sauce
Mexican Brekkie - Whole wheat toast topped with choice of eggs, beans and tomato salsa,
served with breakfast sausage
Sweet
Banana Bread
Chia Pudding
Cinnamon Rolls
French Toast
Pancakes
Smoothie Bowl
Waffles
LUNCH
Ahi Tuna Poke Bowl - Sushi rice topped with fresh marinated tuna, edamame, seaweed
salad, cucumber and mango, drizzled with a wasabi aioli and spicy mayo
Blackened Mahi Mahi - Served with a chorizo, plantain and black bean warm wild rice
salad
Flank Steak Fajita Salad Bowl - Quinoa fajita bowls loaded with fresh vegetables and
paired with a spicy cilantro lime yoghurt dressing
Shrimp Taco’s - laid in homemade flour tortillas, dressed with a tropical mango slaw and
chipotle lime aioli and with Mexican street corn on the side
Mediterranean pistachio beef patties - Middle eastern style beef patties, served with
flatbread, dips and a leaf & lentil salad
Salmon salad board - Grilled salmon served with a colorful salad and sweet potato fries,
paired with a homemade papaya seed vinaigrette
Sticky Ribs - Served with a cajun potato salad and light and crispy coleslaw with a tropical
twist
DINNER
Starter
Beetroot Citrus Salad
Sweet Pea and Mint soup
Indonesian Chicken Skewers
Poached Pear Salad
Roasted Butternut Squash
Vietnamese Summer Rolls
Watermelon, Feta & Mint salad
Main
Fresh Fish & White Bean Hummus - Grilled fresh fish with crispy skin, served over a
homemade white bean hummus and a bed of pan fried asparagus and spring onion
Indian Curry - Red chicken curry, topped with roasted cauliflower and almonds, served
with coconut infused basmati rice and a dollop of coconut yoghurt
Grilled Lamb Rack - Pistachio encrusted lamb chops over a creamy mushroom risotto
Pan Fried Snapper - Served with crispy baby potatoes and a truffled minty sweet peas
sauce, paired with a roasted cauliflower, chickpea and avo salad
Pasta Night - Chef’s choice
Steak Dinner - Juicy beef tenderloin with creamy garlic mash and green vegetables on the
side, drizzled with a chimichurri sauce
Thai Curry - Green Thai curry, loaded with vegetables, served with sticky rice and topped
with tiger prawns
Desert
Creme Brûlée with Baileys
Dulche de Leche Chocolate Cupcakes
Individual Key Lime Pies
Passion Fruit and White Chocolate Cheesecake
Oreo Cheesecake
Salted Caramel Rum Cake
Tropical Pineapple, Mango and Coconut Fool
Rates
| Minimun | Maximun |
| $24,000 | $28,000 |
Rate Terms:
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance
(APA), which is generally estimated at 20% - 25% of the base charter fee for
sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The
APA essentially creates a bank account for the Captain to purchase provisions,
fuel, dockage, food, beverages, bar, and other consumables on the charterer's
behalf. The Captain will keep all receipts and manage a running balance of the
account, so that expenditures can be checked at any time. Any amount not used
will be refunded at the end of the charter. If during the charter the costs have
exceeded the collected APA, then additional funds will be required for the
outstanding bills. All purchases are transparent and nothing is marked up. The
APA is used purely for the charterer's provisions and charter-related expenses.
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each
yacht in our listing, however some yachts reserve the right to make last minute
changes to their availability and rates. With this in mind, please note that
premium rates may be attached to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s final
rate and availability.
Calendar
Please Note:
Our team endeavors to provide up to date and accurate information regarding each yacht
in our listing, however some yachts reserve the right to make last minute changes to
their availability and rates. With this in mind, please note that premium rates may be
attached to certain destinations and dates, such as Christmas and New Years in the
Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that
details the yacht’s final rate and availability.
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