IL CAPO Yacht Charter Motor Boat

Crew Profile

Captain - Wesley Trowell
Captain Wes started his passion for boating, fishing, and watersports at a very young age. Wesley would go out on his Dad’s boat doing all kinds of fishing and sports on the weekends. As his knowledge grew, so did his passion for fishing. He began entering small fishing tournaments with his dad and from there started his profession on the water. He managed a marine store in South Beach and was a fishing mate on his days off for Bouncer’s Dusky 33 out of South Beach. He has worked on all kinds of super yachts knowing how to give guests Five Star service. He started running his own yachts as captain such as an 80’ sport fish, were he fished high end tournaments. Wesley currently lives in Melbourne, FL with his wife and two kids, where he previously owned a jet ski/boat rental in Cocoa Beach for seven years. Wesley has been working on super yachts for 20 years and has been all over the Bahamas, Mexico, Caribbean, Canada, Florida east coast, west coast, Cuba, and many more places.
He is a well respected family man and loves kids.

Chief Stewardess - Emily Durso
Emily was born and raised in Long Island, New York less than a mile from the beach. Living so close to the water has taught her to love the sea and everything it has to offer. Emily studied hospitality and finished her education with a degree in Tourism Management. She began her maritime career working on Royal Caribbean Cruise ships and has always had a passion for travelling. Since landing her first yacht job, Emily has been to 17 different countries. Her favorite place she’s ever been is Thailand where she went diving with whale sharks. She loves meeting people from around the world and looks forward to creating the best experience for all guests!

First Mate - Ryan Lynch
Ryan is from Long Island, New York. After growing up close to the water Ryan knew he wanted it to be a part of his career. He attended the Marine Mechanic Institute in Orlando Florida and shortly after began Yachting. Ryan has been in the industry for 3 years in which time he has traveled to several different Islands in the Bahamas. His charter experience and passion for all outdoor sports adds a fun atmosphere to our crew. Ryan is always ready to take on a new adventure and looks forward to sharing it with others!

Chef – Sandra Primeau Campos
Chef Sandra is passionate about cooking and enjoy working with the freshest ingredients to prepare simple straight forward dishes that showcase the ingredients. She ran her own catering company, Sandra Lee’s Catering, preparing menus for wide variety of clients and events requiring a broad range of cooking styles.
Well versed in a variety of cooking styles and cuisines. Sandra can create menus and/or adaptations of dishes to meet special dietary needs and preferences of guests and crew. Her training and experience on yachts and in catering has given her the ability to be very flexible and adaptive to changing situations.

Menu

Served early each morning..

Chef selection of fresh baked Muffins, Sliced Fruit Platter, Yogurt, Variety of Cereals

Coffee, Tea, Juice, Milk

day 1

Breakfast

Eggs to order

Crisp Applewood Smoked Bacon

Choice of Toast

Lunch

Wild Berries and Toasted Walnuts over mixed Greens with Raspberry Walnut Vinaigrette

Smoked Turkey &Avocado Wraps

Kettle Chips

Homemade Cookies

Happy Hour

Selection of Olives, Cheeses, Meat, Platter

Gourmet Crackers or Bread Sticks

Dinner

Warm Sliced Baguette

Butternut Squash Harvest Soup

Roasted Chicken

Creamy Mashed Potatoes with Pan Gravy

Steamed Vegetables

Grilled Peaches and Vanilla Ice cream

Day 2

Breakfast

Seasonal Vegetable Frittata with Fresh salsa

Choice of Toast

Lunch

Leafy Green Salad with Steamed Asparagus with lemon Vinaigrette topped with Fresh grilled Mahi Mahi

Warm Baked Bread

Lemon Sorbet

Happy Hour

Antipasti Skewers

Gourmet Crackers

Dinner

Crisp Romaine salad with Heirloom Tomatoes and Oregano Vinaigrette

Beef Tomato Basil Lasagnettes

Garlic Bread

Chocolate Mousse, Whip cream and Raspberries

Day 3

Breakfast

Cheesy Scrambled Eggs

Kielbasa Sausage, Peppers, and Onion Saute

Choice of toast

Lunch

Burgers in Paradise

Old fashioned Potato Salad

Kettle Chips

Chilled Watermelon

Happy Hour

Grilled Chicken Skewers

Dinner

Pomegranate Blackberry Leafy Green Salad with Pomegranate Vinaigrette

Baked Rolls

Roasted Pork tenderloin with Chardonnay  orange glaze

Sweet Potato Mash

Steamed Broccoli

Pineapple Upside Down Cake

Day 4

Breakfast

French Toast with Maple Syrup

Applewood smoked Bacon

Lunch

BBQ Chicken Thighs

Homemade Coleslaw

Baked Beans

Corn Bread

Cookies

Happy Hour

Sliced Veggie Platter and Dip

Variety of Cheeses and Crackers

Dinner

Wedge Salad

Herb Rolls

Filet Mignon with Grilled Portable Mushrooms

Baked Potato and all the Fixins

Steamed Vegetables

Dessert

Chocolate Cake with Cream and Berries

Day 5

Breakfast

Spinach, Mushroom, Cheese, Egg Bake

Sausage and Peppers

Choice of Toast

Lunch

Chicken Salad Sandwiches

Waldorf Salad

Cookies

Happy Hour

Chili Lime Shrimp Cups

Veggies and Dip

Dinner

Fiesta Green Salad

Chicken Enchiladas

Black Beans and Yellow Rice

Chips, Salsa , sour crème and Guacamole

Dessert

Apple Pie Ala mode

Day 6

Breakfast

Pancakes with Maple syrup and butter

Eggs to order

Chicken Apple Sausage

Lunch

Crispy Green Salad with Italian Dressing

Homemade Flatbread Pizza

Cookies

Happy Hour

Balsamic Cranberry and Brie Crostini's

Variety of Nuts, Dried Fruit

Dinner

Tiny YellowTomato and Cucumber Salad

Grilled Fresh Fish topped with Pineapple Salsa

Basmati Rice

Brown sugar Glazed Carrots

Mango Sorbet with Whip Cream and Berries

Day 7

Breakfast

Scrambled eggs with sauteed Vegetables

Bacon

Choice of toast

Lunch

Traditional Greek Salad with Feta, Oives tomato, cucumber

Pita Bread with Hummus

Cookies

Happy Hour

Bacon Wrapped Dates and Pineapple

Gourmet Crackers

Dinner

Homemade Vegetable Soup

French Bread

Meat Balls with herbs and chopped nuts Over Angel Hair Pasta topped with  Pesto Sauce

Roasted Vegetables

Pineapple Foster and Vanilla Ice cream

Appetizers

Glazed Pineapple Kielbasa Bites

Grilled Chicken Skewers and Melon Balls

Blackberry Brie Pizzettas

Lime and Coconut Shrimp Cups

Spicy Italian Meats Balls and Garlic Bread

Olive Medley and Nuts

Cheese and Meat Platter

Vegetable Slices and Dip

Brushetta Crostini's

Tomato Basil Mozzarella Bites

Chicken Parmesan Balls

Ceviche and Corn Chips