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LADY CARMEN Yacht Charter Motor Boat

Plus Expenses

$53,000 - $63,000 per Week

Guests

10

Cabins

5

Crew

5

Size / Year Built / Builder

102.0 Ft / 2016 / Hatteras

Accommodations

LADY CARMEN accommodates 8 adults and 2 children in five staterooms, including a stunning full-beam master stateroom complete with king-size bed, ensuite bath with shower and a walk-in closet. One VIP queen stateroom and two additional queen staterooms all feature ensuite bathrooms. An additional port twin stateroom accommodates 2 children. The 6th starboard twin stateroom is utilized as a crew cabin to offer exceptional service.
The Main Salon dining and Alfresco dining accommodates 8 guests.
Audio Visual Equipment and Deck Facilities:
Direct TV, Bose surround sound in all the guest staterooms with smart TVs and Blue-ray players

Communications:
Wifi Catcher- (Available at dock or within range of cell phone signal towers)


Cabins
5
King(s)
1
Queen(s)
3
Single(s)
2
Pullman(s)
1

Amenities

Helipad
No
Deck Jacuzzi
Yes
Air Conditioning
Full
Sun Awning
Yes
Hair Dryers
Yes

Onboard Entertainment

Salon TV/DVD
Yes
Salon Stereo/Music
Yes
Dine In
8 g

Water Entertainment

Jet Skis
No
Wave Runners
No
Snorkel Gear
10
Tube
Yes
Kayaks - 1 Man
No
Kayaks - 2 Man
1
Beach Games
Yes
Fishing Gear
Yes
Dinghy
25' Caribe
Dinghy HP
250 HP Suzuki
Sailing Dinghy
16'
Swim Platform
yes
Others
25 ft Caribe with 300 hp Suzuki
16 ft AB - 70 hp Yamaha
2 person kayak
2 Paddleboards
Towable inflatable for 3 persons
Snorkeling gear with fins (10 sets)
light fishing gear
Beach set-up gear

Scuba Diving

Scuba
Yacht offers Rendezvous Diving only
License Info
-
Air Compressor
Not Onboard

Technical Details

Cruising Speed
15
Max Speed
24
Generator
Twin Cat 1900 horsepower, 2
Communications
Direct TV, Bose surround sound in all the guest staterooms with smart TVs and Blue-ray players
Wifi Catcher- (Available at dock or within range of cell phone signal towers)

Charter Types

Special Diets
Inq
Kosher Diets
Inq
BBQ
Yes
Gay charters
Inq
Nudist Charters
Inq
Crew Smokes
Inq
Pets Onboard
No
Guest Pets Allowed
No
Children Allowed
Yes
Guest Smokes
designated outside areas only

Rates

Minimum Maximum
$53,000 $63,000
Rates are per week

Please Note:
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however some yachts reserve the right to make last minute changes to their availability and rates. With this in mind, please note that premium rates may be attached to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.

Calendar

  • Available
  • Booked
  • Hold
  • Unavailable
May 2021
S M T W T F S
1
2 3 4 5 6 7 8
9 10 11 12 13 14 15
16 17 18 19 20 21 22
23 24 25 26 27 28 29
June 2021
S M T W T F S
1 2 3 4 5
6 7 8 9 10 11 12
13 14 15 16 17 18 19
20 21 22 23 24 25 26
27 28 29 30
July 2021
S M T W T F S
1 2 3
4 5 6 7 8 9 10
11 12 13 14 15 16 17
18 19 20 21 22 23 24
25 26 27 28 29 30 31
August 2021
S M T W T F S
1 2 3 4 5 6 7
8 9 10 11 12 13 14
15 16 17 18 19 20 21
22 23 24 25 26 27 28
29 30 31

Captain

Name
Kemuel Morales
Nationality
Puerto Rican

Crew

Name
Leanne Davulis
Nationality
USA
Languages Spoken by Crew
English and Spanish

Brief

Captain - Brian Larrosa

Chef - Leeann Davulis

With an early thirst for exploring, Leeann relocated to St. John, USVI after completing a university degree in Boston. She became an avid boating and water enthusiast. After being introduced to the yachting industry in 2009, she began filling roles on yachts as a stewardess and chef. The environment suited her hard working attitude, and offered the opportunity to acquire her rescue diver certification, as she became an avid diver. Leeann received a culinary degree in 2014 from The New England Culinary Institute seeking an opportunity to add to her skills at sea. She has expanded on this study by working on the line in Charleston, SC cooking farm to table southern fare, and privately cooking on a yacht fostering a creative vegan and sugar free cuisine. She has since trained crew both on boats and in a program for yacht crew employment. Leeann has now been freelancing for over a year as chef on high-end charter yachts.


Chief Stew - TBA

First Mate - TBA


Deck/Stew José Gonzalez
José was born and raised in Puerto Rico, from a little town right on the west shore of the island called Rincón. Since an early age, his grandparent introduced him to the great world of boating and fishing. From that moment he gained a great passion for the ocean and everything within. Meanwhile, Jose' gained employment in fine dining in Rincon where his passion for cooking grew. Jose also stayed active on the sport fishing scene on the island, he completed several billfish tournaments thought out the years. In 2013 he began his studies in marine mechanics at Mech-Tech College and became a licensed technician. Jose' is deciding to either continue his engineering career or go on to culinary arts. Joses interests are the baseball which he played for a few years, playing the "Cuatro" (string instrument) and working on outboard engines.

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Currency: USD
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