SUITE LIFE Yacht Charter Motor Boat
SUITE LIFE Yacht Charter Motor Boat
Accommodations
Suite Life has 4 staterooms, 5 baths, plus separate crew quarters, and accommodates up to 9 guests in air conditioned luxury. Her spacious layout offers 2 bars, 3 dining areas, a day head and an expansive salon for comfortable seating and movies on-demand.
Gaze at a new sunrise every morning while you workout on the BowFlex elliptical or sip coffee in the aft alfresco teak dining area. Bask the day away relaxing on the upper deck lounges, over-sized bow sun pad, or if you prefer, snorkeling right off the expansive swim platform. End the day, toasting with champagne in the outdoor bow Jacuzzi.
Suite Life’s luxury staterooms are all appointed with percale sheets, Egyptian cotton towels and robes to provide ultra comfort during guests private yacht charter. The Master Silver Palm Suite has a King bed, walk-in closet, security box, vanity table, sofa and master bathroom with full jacuzzi.The VIP Bay Rum Suite has a walk-around queen and walk-in closet. The port side Spice Berry Suite guest stateroom has a queen bed and large closet. The starboard Wild Coral Suite guest stateroom has a full bed and twin.
All staterooms have marbled en-suite bathrooms with enclosed showers. Each bedroom also has its own “smart” flat-screen televisions, with WiFi access, Bluetooth stereos and individual climate control, air conditioned 24/7.
Separate crew quarters incl. 2 additional staterooms and head/shower.
Layout
Ammenities
Technical Details
Charter Types
Green Initiatives
Video
Crew Profile
Ann Dumais Deckhand & Stew
Captain Roy has spent his entire life on the water working in the maritime industry, from building boats to captaining yachts and racing sailboats. Roy was born and raised on the East coast, where he gained his love of sailing from his Dad going up and down the Hudson River. Roy then felt the pull of the West coast and decided to attend University of Washington, where he earned an Electrical Engineering degree. He spent his early career working in corporate America, but quickly decided being on the water and providing guests memorable experiences was his calling. After getting his 100 ton license, the now Captain Roy, started his own successful whale watching business in the San Juan islands, of the Pacific Northwest.. He then expanded the business to include a marine adventure camp and Inn also in the San Juan islands. On a trip with friends, Roy and his family were introduced to the Virgin Islands many years ago, and it was love at first sight. Within a year, Captain Roy and his young family moved to the Virgin Islands and he focused on providing guests day charters throughout the 60+ islands and cays of the Virgin Islands. Based on much encouragement and feedback from many of his guests, Captain Roy and his partner Ann launched Suite Life Yachting onboard a 92' luxury motor yacht. Captain Roy holds his U.S. Coast Guard 200 ton captain's license and is pleased to take you safely yachting throughout the Virgin lslands. As a resident of the Virgin Islands for almost 20 years, Roy is able to provide a truly "local" experience from introducing guests to many of the infamous locals to the treasured "off the grid" destinations few know about. Welcome Aboard!
Chef Heather Hessler: Born and raised in New Jersey, Heather's dad had her up on a surfboard since she was three years old. Her passion for the ocean started then. She fell in love with the Virgin Islands after traveling there at a young age. After traveling and exploring the Caribbean, Heather took home to the Island of St. Thomas where she attended the University of the Virgin Islands. She has been in and around the Virgin Islands and other Caribbean islands for over 17 years. As much as Heather loves being in or around the ocean she has spent equal time in the kitchen. She started working in the restaurant/hospitality business at 16. She has been mentored by some of the best local St. Thomas chefs, where she also became a sought after mixologist creating inspired libations in some of the island's top martini bars. Heather specializes in preparing healthy, flavorful well-balanced meals that are also aesthetically pleasing. She communicates with her guests pre-charter to tailor a menu to suit any dietary restrictions or preferences. She is well versed in vegetarian/pescatarian/vegan/gluten free diets. Heather draws particular inspiration from Latin, Caribbean and Asian cuisine influences.
Water Entertainment
8 sets of snorkeling gear
6 snorkeling vests
6 swim noodles
1 round tube for towing
1 hot dog for towing (3 person)
1 large float mat 18' x 6'
Extra Large 4 person floating island
Scuba Diving
Onboard Entertainment
Percale Sheets, Egyptian Cotton Towels, and 2 lightweight robes per guest stateroom.
Weights, Yoga Mats and BowFlex Eliptical
Defibrillator
Menu
Breakfast
Breakfast Stuffed Avocado
Fresh Veggie Scrambled Eggs//Local Avocado//Salsa//3 Cheese Blend
Baked Ham Cups
Ham//Baked Eggs//Fresh Hollandaise//English Muffin// Potato Hash
The Classic
Fresh Baked Muffins//Scrambled Eggs//Bacon//Mint & Melon Ball Fruit Salad
Yogurt Parfait
Healthy Yogurt//Coconut & Chocolate Granola//Fresh Tropical Fruits
Lox & Bagels
Smoked Salmon//Herbed CreamCheese//Multi-Grain Bagel// Tomato,Onion, Capers
Lunch
Tropical Shrimp Salad
Tropical Seasoned Shrimp//Mixed Greens//Mango//Julienne Veg//Pomegranate Vin
Grouper Guaco Bowls
Lime & Garlic Grouper//Rice&Beans//3 Cheese Blend//Fresh Guacamole
Shrimp Salad Cucumber Boats
Dill Lemon Mayo//Bed of Quinoa Salad//Hearts of Palm//Peppers//Onion// Herbs
Curry Chicken Wraps
Zesty Curry Chicken Salad//Mixed Greens//Spinach Wrap// Jalapeño Kettle Chips
Vegetable Pad Thai
Assorted Vegetables//Ginger//Tamarind// Ghost Pepper Peanuts//Cilantro
Hors D’oevres
Tuna TarTare Tower
Local Avocado//Spicy Mayo//Wasabi Mayo//Seaweed Salad//Rice Crackers
Caribbean Conch Ceviche
Fresh Conch//Citrus Marinade//Peppers//Onion// Thyme//Plantain Chips
Smoked Salmon Bagel Bites
Herbed Cream Cheese//Bagel Crisps// Capers
Citrus Lobster Salad
Tri-colored Bell Peppers//Cilantro// Served on Slices of Starfruit
Classic Charcuterie
Chef Selection of Cheese, Meats, and Assorted Spreads//Crostini//Artisan Olives
Dinner
Deconstructed Sushi Dinner
Miso Soup//Edamame
Nori Crusted Seared Ahi//Edamame Quinoa Stir fry//Kani Salad// Wakame
Montreal Seasoned Steak
Caprese Salad
NY Strip//Garlic Mashed//Lemon Truffle Haricot Vert// Red Wine Mushroom Sauce
Blackened Mahi Mahi
Coconut Curry Butternut Squash Soup
Coconut Rice// Pineapple Mango Salsa// Braised Purple Cabbage//Fried Plantain
Grilled Local Caught Lobster
Minced Kale Salad
Garlic Butter Seasoned Lobster// Caribbean Style Rice and Peas// Sautéed Veg
Seafood Scampi
Lobster Bisque//Fresh
Shrimp,Scallops,Calamari Scampi Sauce//Angel Hair// Arugula//Fresh Garlic Bread
Dessert
Lychee Poached Pears
Lychee Juice// Red Wine// Cinnamon//Fresh Whipped Cream
V.I. Key Lime Pie
Coconut Crust
Devil's Delight Brownies
Fresh Baked Brownies//Kahlua Reduction//Bailey’s Whipped Cream// Chocolate
Vanilla Cheesecake
Fresh Strawberry Sauce//Graham Cracker Crust
Deconstructed B.B.C.
Fresh Baked Banana Bread// Banana Rum Sauce// Bailey’s// Grated NutMeg
Rates
| 2 Pax | 4 Pax | 6 Pax | 8 Pax | |
| Winter 2018 to 2019 | $33,500 | $35,400 | $37,500 | $39,500 |
| Summer 2019 | $33,500 | $35,400 | $37,500 | $39,500 |
| Winter 2019 to 2020 | $35,550 | $37,500 | $39,500 | $41,500 |
| Summer 2020 | $35,500 | $37,500 | $39,500 | $41,500 |
| Winter 2020 to 2021 | $35,500 | $37,500 | $39,500 | $41,500 |
Rate Terms:
The inclusions and exclusion are not standard across different yachts. In order to get a detailed proposal with pricing, availability and a list of inclusions and exclusions, please contact us.
All Inclusive.Cruising Permit: Paid by Boat. Licenses: Paid by Boat
Usually Includes: Breakfasts, Lunches, and Dinners. Water,
Beverages, Ship's Bar (alcoholic beverages) and Snacks. Fuel for
Boat and Dinghy. Onboard Equipment. Captain and Chef Services.
Not included:
Airport Transfers. Onshore excursions. Crew Gratuity.
Important:
We do our best effort to maintain all the information on the website up to date, including the rates and calendar. Please note, in some destinations certain dates may have premium rates than the ones shown on this brochure. For example, Christmas and New Years in the Caribbean or July and August in the Mediterranean. However, to get a final rate and confirmed availability, please contact us.
Calendar
We do our best effort to maintain all the information on the website up to date, including the rates and calendar. Please note, in some destinations certain dates may have premium rates than the ones shown on this brochure. For example, Christmas and New Years in the Caribbean or July and August in the Mediterranean. However, to get a final rate and confirmed availability, please contact us.
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SIMILAR YACHTS TO SUITE LIFE
TENDER TO
Size: 88.0 Ft
Builder: Leopard
Year: 2005
Number of Crew: 3
$38,000 - $42,000 / Week Plus ExpensesLearn more
PRIME TIME
Size: 88.0 Ft
Builder: Nordlund Boat Company
Year: 2000
Number of Crew: 2
$15,000 - $20,000 / Week All InclusiveLearn more
AQUA LIFE
Size: 91.0 Ft
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Year: 2015
Number of Crew: 4
$46,500 - $59,995 / Week Plus ExpensesLearn more
CRU
Size: 96.0 Ft
Builder: Westship
Year: 1991
Number of Crew: 4
$35,000 - $39,500 / Week Plus ExpensesLearn more
